FOOD In Honor of National Nurses Week May 4 - May 10 The Greater Detroit Chapter of Hadassah Nurses Council Recognizes and Supports Our Colleagues in Israel. Barbara Horowitz, BSN, MSN Debra Isaacs, RN Linda Belkin, RN Nancy R. Berman, RN-C, MSN Debbie Bernstein, RN, BSN \A lpASSAi iy Randee Bloom, RN, MBA Suzy S. Darmon, RN 04 ,='"1/ Audrey Demak, RN, BS Marilyn Emmer, RN Clinician NURSES Deedee Fair, RN COUNCILS Jan Walters-Faultersack, 1 AMERICA RN, BSN Laurel Felsenfeld, BSN, CRRN Susan -Gibbs, RN Meredith Goldberg, RN, BSN Carol Golob, RN, BSN Libby Kaplan, RN Meryl Green, RN, BSN Susan Kay, RNC, M.Ed. Wendy Greenes, RN Randee Kovacs, RN, BSN Pamela Friedman, CRNA fit/ For membership information call Hadassah fl Cake Recipes Continued from Page 92 Shirley Kramer, RN Nancy Lipman, RN Susan Loss, RN, BSN Debra L. Luria, MSN, RN, CS Andrea Marcus, RN M S Phyllis Meer, RN, BSN, CPNP Sharon Plotnick, RN, BSN Agnes Schare, RN, BSN Joy Schumacher, RN, BSN Elaine Serling, RN Linda M. Shulman, BSN Lori Steinlauf, RN Rhoda Tashjian, RN Carol Walters, RN, BSN Lois Winer, RN-C, BSN Beth Zoller, RN 683-5030 or 357-2920 EAT WELL EAT SMART EAT KOSHER AND FOR THE FINEST OF KOSHER PRODUCTS Association who sells only the finest of select kosher products which are certified kosher by a recognized Orthodox rabbinical council. Look for this emblem and be a name not a number by shopping at a member market of the Detroit area Retail Kosher Meat Dealers WEEKLY SPECIALS SUNDAY, MAY 3rd THROUGH FRIDAY, May 8th EMPIRE FRESH FROZEN BARBEQUE TURKEYS. 1111111111111111111111111111 mao $ 11•6911b. EMPIRE FRESH BONELESS & SKINLESS TURKEY TENDERS. amosom $ 311199 / lb, U.S.D.A. CHOICE BONELESS CHUCK ROAST I mow moo soy aim iso $ 2.89 nb. This Week Exclusively at: COHEN'S KOSHER MEAT & POULTRY MARKET 6734 Orchard Lake Road, near Maple in the West Bloomfield Plaza, West Bloomfield PHONE 932-3930 & 932-3931 OUR FAMILY HAS BEEN SERVING THE JEWISH COMMUNITY FOR OVER 70 YEARS. MICHAEL COHEN, OWNER-OPERATOR STORE HOURS: Sunday 8:30-5:00 Monday - Wednesday 8:30-6:00 Thursday 8:30-6:30 Friday 9:30-3:00 OUR MEMBER MARKETS FEATURE THE FINEST SELECTED EMPIRE KOSHER POULTRY. BROUGHT IN FRESH DAILY FOR YOU THE CONSUMING PUBLIC TO ENJOY YOUR WAY. HOURS: SUNDAY MONDAY TUESDAY WEDN,ESDAY THURSDAY FRIDAY DON'T BE FOOLED BY IMITATIONS LIKE: KOSHER STYLE & JEWISH CUISINE "GET THE REAL THING" ALL KASHRUT LAWS STRICTLY OBSERVED UNDER THE SUPERVISION OF THE VAAD HARABONIM OF GREATER DETROIT 9-4 10-5 10-6 9.7 9-8:30 9-5 YOSI'S GLATT MART FULL SERVICE GLATT KOSHER BUTCHER AND CARRY-OUT DELICATESSEN Bring in our competitors' ads and WE WILL "MEAT" THEIR PRICE ON FRESH, KOSHER MEAT & POULTRY! limited to availability RIB STEAKS CLUB STEAKS TOP RIB ROAST 4.69 /lb. while supplies last WE NOW DO SHIVA DINNERS CALL FOR DETAILS NOW OPEN FRIDAYS UNTIL 5 PM 32839 Northwestern Highway, Farmington Hills, MI 48334 111 1.1 • \ A •% I A • A (313) 855-8830 to taste. Allow to stand until juice develops (about 30 minutes). 6. 'Ib assemble, place one layer on serving plate. Ar- range half of strawberries over top. Spoon half of whip- ped cream over berries. Top with other layer. Spread re- maining whipped cream over top. Spoon on remaining ber- ries. To serve, cut into 8 wedges. 8 servings. Note: For individual short- cakes, roll dough to Y2-inch thickness on lightly floured surface. Cut with floured 3-inch round cutter. Place 2 inches apart on ungreased baking sheet. Bake at 425 degrees F. for 11 to 13 minutes, or until ightly browned. Cool. Split short- cakes using fork. Fill with strawberries and whipped cream, and spoon extra cream and berries over top. POUND CAKE Cake % cup dairy sour cream 3 eggs 11/2 cups all-purpose flour 1 /4 t. salt 1 /4 t. baking powder 1/8 t. baking soda % cup vegetable shortening 1 cup sugar 1 t. vanilla 2 T milk Raspberry Sauce (Optional) 1 package (10 ounces) frozen raspberries, thawed 3 T sugar 2 t. cornstarch Fresh. raspberries 1. Let sour cream and eggs stand at room temperature for 30 minutes. Heat oven to 325 degrees F. Grease 8 1/2x41/2x2 1/2 or 9x5x3-inch loaf pan with shortening. Flour lightly. Combine flour, salt, baking powder and bak- ing soda. Set aside. 2. Beat shortening in large bowl at medium speed of elec- tric mixer 30 seconds. Add sugar, 2 T at a time, beating at medium to high speed about 10 minutes total, until very light and fluffy. 3. Add vanilla. Add eggs, one at a time, beating at low to medium speed for one minute after each addition and scraping sides of bowl often. Combine sour cream and milk. Add flour mixture alternately with sour cream mixture, beating at low speed just until combined. Spread batter in pan. 4. Bake at 325 degrees F. for 60 to 75 minutes or until toothpick inserted in the center comes out clean. Cool on cooling rack 10 minutes. Remove from pan. Cool com- pletely on a cooling rack. 5. For optional sauce, com- bine raspberries, sugar and cornstarch in medium saucepan. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Press through fine sieve. Discard seeds. Cover and chill. Serve with fresh raspberries over cake. 10 servings. Note: Strawberries can be substituted for raspberries. mmIFOR SENIORS Imm Senior Events At Maple-Drake The Senior Adult Depart- ment of the Jewish Com- munity Center of Metropolitan Detroit an- nounces a Yom Ha'atzma'ut Celebration noon May 4 in Shiffman Hall of the Maple- Drake building. Luncheon will be followed by entertain- ment and folk dancing. There is a charge. Call Marilyn Wolfe, 661-1000, to reserve your place. The "Women On The Go" group of the JCC will host Liz Hurwitz, discussing her:book, The Fraudulence of Letter Grading 1 p.m. May 6 in the Allen Lounge. There is a charge for non-members. Travel with the Senior Adult Department. Dine at the St. Clair Inn; browse through unique shops and outlets; take an antique trolley tour of Port Huron; tour Mary Maxim's craft em- porium June 17. There is a charge. For information, call Marilyn Wolfe, 661-1000. Housing Forum For Older Adults Jewish Family Service will sponsor a free community forum on housing alter- natives for Jewish older adults 7-8:30 p.m. May 20 at the Jewish Family Service. The issues to be discussed include housing options available in the Jewish com- munity, housing costs, fears and concerns in the relocation process. Presenters for the evening will be Jan Bayer, co-program manager Group Apartment for the Elderly Program; Iris Mickel, adthinistrator, Jewish Federation Apartments; Ar- nold Budin, agency director, Jewish Home for Aged; Mar- cia Mittleman, administrator, Prentis Manor. The facilitator will be Judy Kotzen, super- visor, Senior Services Depart- ment, Jewish Family Service. For information, call Judy Kotzen, 559-1500.