Remembering The Ties That Bind Us Continued from Page 59 own concerns about sending a 17 year old to college. The most striking part of the comparison, was not that my worries were any less real to me as a parent, than my friend's were to him, and not that I needed to say to myself, "See, college is minor compared to the military," but rather, that we were both parents very concerned about our sons: their safety and well being. Sometimes I must admit that I struggle to find the common ground: the ties that bind me, not to the land of Israel, but to its people. I Considering The Message Continued from Page 59 is never forgotten, recalling those who have died in battle is a natural way to lead into the celebration of Independence. Remembrance Day is a unique moment in Israel, and if we are considering its transfer to our community, we must be creative and skillful. I was recalling Remembrance Day this past week while attending a rabbinic conference in San Antonio. This city is remembered as the sight of the Alamo, where for 12 days in 1836, 189 patriots defended against the 4,000-man Mexican army. The Alamo fell in battle, but In a land where soldiers are always present, where everyone is a soldier, where the potential for war is never forgotten, recalling those who have died in battle is a natural way to lead to the celebration of independence. It can be recalled as The Jewish News perhaps each year takes the name of an individual soldier and tells us his or her story in the fight for freedom. It will always be remembered by those of us who have been fortunate enough to be in Israel on the day; hearing the sirens, listening to the names being read at a kibbutz, or watching children place flowers on a memorial or a grave. Remembrance Day is significant, for it is followed by the celebration of independence. If we decided to incorporate it into our lives, it must not become a time of mourning, but rather a sacred prelude into the beautiful symphony of Jewish survival. eh afft;#72 f THE JEWISH NEWS 27676 Franklin Road Southfield, Michigan 48034 May 1, 1992 Associate Publisher: Arthur M. Horwitz Jewish Experiences for Families Adviser: Harlene W. Appelman 60 FRIDAY, MAY 1, 1992 First we weep. Then, the weeping turns to stone. Afterwards, we remember one single thing: The falling of the son. And we say nothing. Or we chat about rain, and this and that. Remembering to remember in these chaotic times is not simple. However, stopping to remember is a small, decent, Jewish act. It is an example that we can set for our children, and an opportunity to point out something important that binds us to the people of Israel. We have an important opportunity on May 5. Come to the Yom Hazikaron ceremony. Remember those soldiers that have died defending Israel. Think about their families as parents with the same hopes, dreams and fears that we all have for our children. ❑ Harlene W. Appelman is director of Jewish Experiences For Families and advisor to L'Chayim. And about something else. And also about something. And the ear won't hear anyway. And we are silent. And we arise from the chair. And we sit, And we arise. And again. And we know one single thing: He will never come back. — Abrhaam Halfi Rabbi Loss is with Temple Israel. AtIO: ca Popular Israeli Dishes trettittk Reflect Ethnic Diversity , By IFTACH MAAS we recall the defeat with the famous cry — Remember the Alamo! Most Americans can not tell you the story of that day, but for those living in San Antonio, the Alamo is an ever present reminder of the fight for freedom and democracy. For those of us living in America, Yom Hazikaron can best be recalled through the creation of lesson plans in our schools that remind us of the valiant sacrifice that led to the creation of the State. know very well why the Jews have and must have a homeland. But I don't always remember exactly what I have in common with the people living there. However, the opportunity to speak, one parent to another, chatting about hopes, dreams and fears for our children, reminds me once again of the important ties that bind us. I think that's the reason that this year's Yom Hazikaron (Israel's memorial day for fallen soldiers) is so poignant. Learning about a particular soldier, his birthplace, the school he attended, his parents, his past, makes the memorial day personal. It reminds us of what binds us to one another: these commonalities, relationships, these feelings. CORN PATTIES The simplicity and delicious taste of this recipe makes it one of the most popular foods for Israeli families of Bulgarian descent. Once the corn patties are ready, it is very hard to keep your hands off! This is a traditional recipe in my family, especially during the holiday feasts! Ingredients: 2 eggs 1 can of sweet corn 4 Tbsp flour margarine Mix all of the ingredients together with a dash of salt and pepper (to taste). This should produce a very sticky mixture. Drop mixture by rounded table- spoons into a frying pan with margarine. Flip after a few minutes. Enjoy! TIOPOLO (Middle Eastern eggplant salad) This recipe was handed down to me by my grandmother from Bulgaria. This spicy salad has a tangy taste and is wonderful to eat with fresh challah. Ingredients: 2 eggplants 2 sweet red peppers 1 green pepper 2 or 3 cloves of garlic dash of vinegar olive oil (for frying) black pepper salt Place both eggplants (whole) in a cake pan. Cook in oven until they become very soft. At this point, peel the eggplants (be careful, because the eggplants are VERY hot!) Begin simmering the red and green peppers in the olive oil until they are very soft. Drop the peppers into a colander to let the oil drain. Place clean eggplants and drained peppers on a cutting board and dice with a sharp knife. Place the vegetables in a bowl and add salt, peppers, and vinegar. Chop or press the garlic into the bowl. Mix all of the ingredients together with a teaspoon of olive oil and a dash of sugar. Grab some challah and dig in! SCHNITZELS IN WINE Ingredients: 1 cup dry red wine 2 cups boiling water 2 chicken flavored bouillon cubes 1 lemon (at least) parsley pepper sugar 1 pound of skinless boneless chicken breast 2 cloves of garlic 3 eggs bread crumbs First prepare the schnitzel. Beat the eggs, and then dip the chicken breasts first in the eggs and then in the bread crumbs. Fry until golden. Second, prepare the sauce. Simmer the remaining ingredients in a saucepan. Once the sauce is very hot, drop the fried chicken breasts into the saucepan and simmer until done. ❑ lftach Maas is an Israeli currently residing in Farmington Hills with his wife, community emissary Sivan Maas.