COMING SOON fummERY® SPA PIZZA OPEN EVERYDAY 7 a.m. TO MIDNIGHT WE ACCEPT ALL BULK FOOD STORE COUPONS •FRESHED BAKED • LOW FAT • LOW CALORIE • KOSHER SAVE ERMAN r t 7 e c:,1, rc,"-- t 05, 1 BULK FOOD 6698 ORCHARD LAKE RD. West Bloomfield Plaza Shall I Pour? Make Time For High Tea 737.1610 ALL OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR SANCTIONED BY THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY RIM HALVAH I I CHOCOLATE • MARBLE • VANILLA • CHOCOLATE COVERED I $1.29 Haagen-Dazs ! ICE CREAM WITH PURCHASE OF TWO PINTS 8 Oz. Bar Limit 4 • Expires 5-2-92 „. . _ AMERICAN BULK FOOD COUPON ■ Mi WEST BLOOMFIELD STORE ONLY TOPOR'S , PICKLES I $ 1 .4 9 Limit 1 FREE • Expires 5-2-92 AMERICAN BULK FOOD COUPON MM. ME r NONFAT YOGURT I STONEYFIELD FARMS I I • NEW DILL • NATURAL BARREL I ' 32 Oz. Jar Limit 4 Jars • Expires 5-2-92 I I • NO REFINED SUGAR • NO CHOLESTEROL I III 2 / $1 .11,4 : 3110FAR KOSHER e l $1 .99 12 Oz. Limit 4 Pkgs. • Expires 5-2-92 cup WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY - RACCON TO RACCONTO I SPRING WATER I • NO SODIUM • PURE I PASTA I I • SPAGHETTI • ROTINI • SHELL I 2/$ 1 1.1 114, eler+V 2/$1 1;06 lee • 4 VA" • ▪ Limit 6 Bottles • Expires 5-2-92 Limit 8 Pkgs. • Expires 5-2-92 AMERICAN BULK FOOD COUPON AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY I MIXED NUTS 4111 11 I p I Vet • NO PEANUTS • SALT • NO SALT t ■ lb. 2 - CHOCOLATE ;NECTARINES g RAISINS • ILK m • DARK $4 an o SUN DRIED CALIFORNIA I Limit 2 lbs. • Expires 5-2-92 . ‘.. 7 7 $199 . ■ lb. Limit 2 lbs. • Expires 5-2-92 Limit 2 lbs. • Expires 5-2-92 AMERICAN BULK FOOD COUPON AMERICAN BULK FOOD COUPON AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY OATS CALIFORNIA VOORTMAN I COOKIES I MIX 'N MATCH "11,-- • I I 99*Lb Limit 2 Lbs. • Expires 5-2-92 AMERICAN BULK FOOD COUPON SUTTER HOME 'WHITE ZINFANDEL • ROLLED • QUICK 100% PURE WINE • NO SUGAR • NO FAT 194 ,,,C1 Limit 3 Lbs. • Expires 5-2-92 W AMERICAN BULK FOOD COUPON $2. Limit 15 Bottles 750 Expires 5-2-92 AMERICAN BULK FOOD COUPON LAWRENCE BLASE, M.D. and WILLIAM GONTE, M.D. announce the establishment of their new office specializing in INTERNAL MEDICINE, SPORTS MEDICINE AND PREVENTIVE MEDICINE. At 28501 Orchard Lake Road • Suite 120 Farmington Hills, MI 48334 (313) 489-4211 Complimentary cholesterol screening or body fat analysis with first appointment. 76 16 Oz. Pkg. AMERICAN BULK FOOD COUPON EXTRA FANCY FRIDAY, APRIL 24, 1992 I J AMERICAN BULK FOOD COUPON 1 IFRANKS•KNOCKS I • LITE • REGULAR 8 oz. O Limit 6 • Expires 5-2-92 441•2e AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY I I I RUTH SAMUELS Special to The Jewish News T here isn't anything more relaxing than a cup of freshly brewed tea. The English have pro- claimed that most problems could be solved "over a cup," and have named teas after British noblemen, i.e. Earl Grey. There is a special etiquette associated with tea — genteel phrases like "shall I pour" or "one lump or two?" While most people drink tea by the spoonfuls, our European an- cestors made it a complex pro- cess when a sugar cube was clenched between their upper and lower front teeth, follow- ed by small sips from a "glassala" that gently re- leased the sugary syrup. The popularity of tea is not limited to the hot version. A tall, frosty tumbler following tennis brings the body temp- erature down fast. Brewing the tea, cooling to room temperature and then refri- geration, was a lengthy proc- ess until concentrated frozen ice tea and instant crystals were marketed. Along with the conventional orange and black Pekoe are flavors of lemon, orange and peach crystals. Microwave safe bags (with- out metal staple) are another way to shorten the brewing process. Four family-size iced tea bags produce one gallon by placing 2 cups of cold water with 4 bags in a micro- wave safe container at high for 4 minutes. Steep for 5 minutes or longer for stronger tea. Remove bags and add 3 1/2 quarts of cold water. Some bags don't contain tea leaves but are flavored with fruits (strawberry, raspberry, orange peel), herbs and spices (mint, cinnamon, lemon grass), exotic flowers (Jasmine, Hibiscus, Chamo- mile), and are all decaf- feinated. Biscuits, sand- wiches and cake all taste good with tea. Shall I pour? ORANGE MARMALADE CAKE 1 /2 cup butter/margarine 1/2 cup sugar 2 eggs, lightly beaten 3 tablespoons orange marmalade finely grated rind of 1 orange Ruth Samuels is a food writer in Pennsylvania. finely grated rind of 1 lemon 2 cups self-rising flour, sifted For the icing: juice of 1/2 orange juice of 1/2 lemon 2 /3 cup sifted confectioner's sugar Cream the butter or marga- rine and sugar together until light and fluffy, then beat in the eggs a little at a time, the marmalade and both rinds. Fold in flour. Butter a 9x5x3- inch loaf pan and pour in mix- ture. Bake at 350 degrees for about 1 hour. Cool for 20 minutes in the pan and turn out on wire rack. To make the icing: stir in the orange and lemon juices into confectioners' sugar and beat well with wooden spoon. Spread smoothly over the top of the cake. Leave to dry. COTTAGE CHEESE AND WALNUT TEA BREAD 1 cup cottage cheese, drained 1 cup light brown sugar 3 eggs, beaten finely grated rind of 2 oranges 1/2 cup chopped nuts 2 cups self-rising flour 1 teaspoon baking powder Beat together cottage cheese, sugar, eggs, rind and mix in walnuts. Sift together flour and baking powder and fold into the mixture until blended. Bake in a greased funnel tea bread mold at 350 degrees for 45 to 50 minutes until well risen and golden brown. Cool in mold for 5 minutes, turn out onto a wire rack. TEA SANDWICHES Breads: white, whole wheat, rye, pumpernickel, oatmeal, etc. Bread shapes: rectangle strips, triangles, diagonal strips, pinwheels and cylindrical Continued on Page 78