."1 LOCAL NEWS 1

F.R.E.E. Sponsors
Seminar, Lecture

Friends of Refugees of
Eastern Europe will sponsor
a Passover Readiness
Seminar for new Americans
7:30 p.m. April 5 at the Jim-
my Prentis Morris Jewish
Community Center.
Professor Semyon Meerkov
will be the speaker. His topic
will be "Passover, The
Festival of Freedom; Freedom
From What?" Professor
Meerkov, an emigre from
Russia, is a professor of com-
puter science at the Universi-
ty of Michigan, Ann Arbor.
The practical aspects of
Passover will be discussed by
Adel Kozadayev. Her topic
will be "To Eat or Not To Eat
— Is It Kosher for Passover.?"
Newly-arrived families will
be presented with a holiday
gift package. A Passover video
with Russian sub-titles will
be shown and holiday recipes
will be distributed to
everyone.
New Americans with a pro-
ficiency in English are invited
to weekly lectures and discus-
sions held 8:30 p.m. Wednes-
day evenings at the F.R.E.E.
Center, 15226 North-
gate.
Dr. David Kagan will dis-
cuss Maimonides' approach to
the education crisis in a two-
part series.

"Nobody
dances the hora
when I
do the dishes,

...I'm surrounded. It's just not Passover unless I bake.
And I only bake with pure Domino ® Sugar.
You see, my family is used to the best. They have me."

CHOCOLATE ALMOND TORTE WIT
2 1/4 cups sliceOlanOti :.. :01ft
1 lA cups Domino® Granulated Sugar

Machon L'Torah will spon-
sor a Friday night program
for young professional, newly-
arrived immigrants from the
former Soviet Union April 10
at Machon L'Torah.
Rabbi Jacobovitz will give a
pre-Pesach lecture following a
Shabbat meal. Mrs. Lena
Grinman will translate.
For information, call Lena
Grinman, 967-5888; or
Machon, 967-0888. Reserva-
tions are required.

chocolate*

Preheat oven to 300 F. Line bottom of a 9-inch greased springform pan with waxed
paper; grease paper. With a mixer, beat together sugar and margarine until fluffy. blend
in egg yolks. In a food processor, process almonds and chocolate until finely ground. Stir
into sugar mixture. In a separate bowl, beat egg whites to stiff peaks. Mix 1/3 of whites
into batter. Gently fold in remaining whites. Spread batter into prepared pan, smoothing
the top. sake 1 hour and 25 to 30 minutes (or until top springs back when touched with
finger). Cool cake for 10 minutes before releasing springform. Invert cake, remove paper

and cool completely. Makes 16 servings.

..-.Strawberry Sauce:* Thaw and puree 2 cups unsweetened frozen strawberries. Ina small

'ucepani .cOrribine puree and 1 cup Domino' Granulated Sugar; simmer 3 minutes.
• .
Makes 2 cups. To serve, spoon strawberry sauce
e and top torte with sliced strawberries.

*Use Kosher for Passover ingredients.

Domino® Sugar is certified
"Kosher for Passover" by Rabbi Levy.

For more recipes, write: Domino® Kosher Recipes,

Domino® Pure Cane Sugar.
There's more to baking
than what you're making1u

P.O. Box 17037, Hauppauge, NY 11788.

© Domino Sugar Corporation 1992

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NISSAN

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Machon Sponsors
Shabbat Program

7 squares unsweetened

1 cup margarine,* softened
4 eggs, separated

Adat Shalom
Lunch And Learn

Adat Shalom Synagogue
will host a Lunch and Learn
Program 11:45 a.m.-1:15 p.m.
April 10 at Adat Shalom.
The speaker will be Rabbi
David Nelson of Congrega-
tion Beth Shalom. Rabbi
Nelson's talk is titled, "The
Ethical Dilemmas Which
Rabbis Encounter."
Lunch and Learn is spon-
sored by the synagogue's
Adult Study Commission.
Nancy Handelman is chair-
ing the event. There is a
charge per person. For reser-
vations by April 7, call Adat
Shalom, 851-5100.

but when I take out
the Domino...

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NIBBLES & NUTS

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NOBODY BEATS

BARNETT
YOUR CARING, SERVICING

Have You Thanked
Your Secretary Lately?

NISSAN DEALER!
COME TEST DRIVE A 1992 300 ZX!

BARNETT

PONTIAC-NISSAN

14505 MICHIGAN

Conveniently located on Mich. Ave
Bet. Greenfield & Schaefer

Your Savings
Hot Line

846 1122

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ALL CARS SUBJECT TO PRIOR SALE PRICES

ARE PLUS TAX AND TITLE .

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SECRETARIES WEEK APRIL 20-24
737-8088

33020 NORTHWESTERN • W. BLOOMFIELD

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THE DETROIT JEWISH NEWS

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