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COOKING

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"PHANTOM OF THE OPERA"

Toronto, Best Seats!
June 26-28, July 3-5
& Wknds-Sept

$255

KENTUCKY DERBY

May 1-3 (Hotel,
Admission, Breakfast) .Fr.$139

BRANSON, MO. & EUREKA SPRINGS, ARK.
Apr. 30-May 5; May 16-21, Oct. 17-22
(Tours, Cruise, Celebrity Shows -
• Willie Nelson • Louise Mandrell
• Roy Clark • Mel Tillis
• Kathy Mattea, Hotels,
Meals)
$599

WASHINGTON, DC & GETTYSBURG

May 21-25; Sept. 17-21;
Oct. 6-12 (Hotels,
Meals, Tours)

sweet. Moist. Plump.

If that sounds

company. More people

these days are choosing

May 29-June 2 or Nov. 27-Dec. 1
Shows, Tours, Meals, Ellis
Island, Statue of Liberty .$479

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June 20-26, 22-28
(1000 Isle Cruise,
Meals, Tours, Hotels) . .$559

MACKINAC ISLAND LILAC FESTIVAL

June 10-12 (Hotel, Meals,
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Blue Ribbon Figs

and Sun-Maid® Raisins.

$389

"MISS SAIGON" NEW YORK

$225

CAPE COD OR BOSTON

June 14-20, Sept.-Oct. Dates
Tours, Hotels,
Attractions, Meals
Fr. $499

RIVERBOAT GAMBLING, IOWA

Wknds. June-Oct. (Cruises
Hotels, Meals
Fr.$169

STRATFORD FESTIVAL "ROMEO
& JULIET" & "HMS PINAFORE"

May 26-27
$189
2 Plays • Dinner • Tour
May 27 — "Pinafore" .
.$49
Other dates available thru Oct.

to your favorite

holiday recipes. And,

AMERIFLORA '92 Columbus, Ohio

of course, they're

July-Oct. wknds, Dinner
Theatre, Hotel, Adm.

certified Kosher.

$140

GOOD TIME MUSIC HALL April 28

For snacking or cooking,

you cant make a

better choice.

StThomas, Ont. — Lunch . .$52
"COUNTRY MUSIC JAMBOREE"!

"SHOWBOAT" Adrian, MI

June 28
Lunch and Show

$49

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Great Kugels

Continued from Page 76

3 eggs, beaten
2 teaspoons salt
3 /4 teaspoon pepper, or to
taste

.

Preheat oven to 350F.
Greast an 8 by 8 by 2-inch
baking dish.
Saute ground beef and
onions in hot oil until onions
are light brown. Add cooked
noodles to beef mixture and
stir to combine. Cool slightly
Stir in eggs and season to
taste with salt and pepper.
Pour into prepared baking
dish and bake in preheated
350F oven for about 45
minutes or until brown.
Serves 9 as side dish; 4 to 6
main dish.
Note: may be frozen.

MOM'S KUGEL

parts) chopped
2 medium tomatoes,
peeled, seeded and
diced
1 cup rye bread crumbs
V2 cup margarine, melted
11/2 teaspoons salt
1 teaspoon pepper
2 teaspoons fresh dill,
chopped
1/8 teaspoon cayenne
pepper (optional)

Preheat oven to 350F. Place
noodles in large bowl and stir
in all other ingredients. Pour
into well-greased baking dish
(approx. 8 by 12 by 2-inch) and
bake in preheated 350F oven.
Bake 55 minutes or until top
is golden brown. Serves 10 to
12.
Best served at room
temperature.

(from Suzi Levin)
Rich, dark and creamy with
tiny flakes of cheese
throughout. Forget the
calories. This is a great recipe
of traditional kugel.

V2 pound wide egg
noodles, cooked and
drained
3 eggs, beaten
3 /4 cup sugar mixed with
2 tablespoons
cinnamon
1 cup sour cream
1 cup lite cottage cheese
12 oz. cream cheese at
room temperature,
cut in little pieces
6-oz. can evaporated milk
1 can (16 oz.) peaches,
drained and diced
2 apples, peeled and
thinly sliced
1 pear, peeled and thinly
sliced
% cup raisins
cinnamon to sprinkle on
top before baking

Preheat oven to 375F.
Grease large pyrex dish
(about 9 by 14 by 2-inch). Mix
all ingredients together in
order given. Pour into
prepared dish and bake 35 to
40 minutes until nicely
browned. Served 12 to 16.

SCRUMPTIOUS LITE
KUGEL

(from Barbara Block)
Reflects the concern of the
nutrition-conscious without
sacrificing good taste and
appearance. Liked extensive
use of all-natural, low-calorie
ingredients. Suggest ripe, red
Carmel (Israeli) tomatoes for
this well-seasoned, savory
kugel — no need to peel and
seed.

12-oz. bag no-yolks
noodles, cooked and
drained
1/2 cup egg whites (from
4-5 large eggs)
1 pint non-fat sour cream
(Light and Lively)
4 green onions, (both
green and white

THE THOUSAND
DOLLAR RECIPE

(from Carolyn B. Mazer)
Flavored yogurt is the
secret to success of this low
cholesterol kugel. "Named by
son, , Steve." Also tested with
low-fat Banana Split yogurt.
Verdict — superb!

1 stick light margarine
16-oz. bag wide noodles,
cooked and drained
Egg Beater to equal 3
eggs (scant 3/4 cup)
1 cup skim milk
1/2 cup sugar
pinch salt
2 teaspoons vanilla
extract
3 cups low-fat Dutch
Apple Yogurt
1 cup golden raisins
1 large apple, diced
cinnamon sugar mixture
to sprinkle
1 cup sliced almonds

Preheat oven to 350F. In
oven, melt margarine in large
pyrex baking dish (approx. 13
by 9 by 2-inch). Spread
noodles over and set aside. In
large bowl, combine egg
beater, skim milk, sugar, salt
and yogurt. Mix well. Fold in
raisins and apple. Pour over
noodles. Sprinkle generously
with cinnamon-sugar, then
almonds. Bake in preheated
oven for 30 to 40 minutes or
until nicely browned. Serves
12 or more.
Note: Freezes well. 0

Ethel Hofman is a syndicated
columnist and food writer
from Pennsylvania.