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March 27, 1992 - Image 82

Resource type:
Text
Publication:
The Detroit Jewish News, 1992-03-27

Disclaimer: Computer generated plain text may have errors. Read more about this.

COOKING

TRADITIONAL
FOR PASSOVER

7/

Sabra Salads

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Continued from Page 72

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constantly to blend. Whisk in
lemon juice until mixture is
creamy and smooth. Add salt,
garlic and pepper. Use as
dressing or topping as above.

ADDITIONAL
FOR PASSOVER

ORIENTAL YENTEL
2 ripe tomatoes, diced
1 cucumber, unpeeled
and diced
1 cup iceberg lettuce,
shredded
1 yellow or orange
pepper, seeded and
diced
1 medium carrot, grated
on coarse side of
grater
8-10 pitted black olives,
quartered
% cup `greenies' or
coarsely chopped
parsley
juice of 1 lemon
2 tablespoons olive oil
5-6 drops sesame oil
1 teaspoon minced garlic
1 teaspoon ground
coriander
salt and freshly ground
pepper to taste

Manischewitz

r 25v OFF

Manischewitz
Tomato & Basil Quiche Mix
or NEW Spinach Quiche Mix

Retailer. One coupon per purchase of product indi-
cated. Consumer to pay sales tax. Cash value 1/20e.
The B. Manischewitz Company reimburses you for the
face value plus 84 handling it submitted in compliance

25v OFF -1

with Manischewitz's Coupon Redemption Policy. Good
only in the U.S.A. For free copy and/or coupon redemp-
tion send to: The B. Manischewitz Company, Box 484A,
Jersey City, New Jersey 07303-0484.

COUPON EXPIRES APRIL 23, 1992

Manischewilz®

25v OFF QUALITY JEWISH FOODS SINCE 5649 25v OFF
L

DON'T BE FOOLED BY IMITATIONS
LIKE: KOSHER STYLE & JEWISH CUISINE
"GET THE REAL THING"

ALL KASHRUT LAWS STRICTLY
OBSERVED UNDER THE
SUPERVISION OF
THE VAAD HARABONIM
OF GREATER DETROIT

YOSIS GIM MAI K i

HOURS:
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY

9-4
10-5
10-6
9-7
9-8:30
9-3

FULL SERVICE GLATT KOSHER BUTCHER AND CARRY-OUT DELICATESSEN

Bring in our competitors' ads and
WE WILL "MEAT" THEIR PRICE
ON FRESH, KOSHER MEAT &
POULTRY!

BONELESS
CHICKEN
BREASTS . . . $4.99%.

while supplies last

limited to availability

PLACE YOUR
PESACH ORDERS
EARLY

IF IT'S YOSI'S IT'S "GLATT" TO BE GOOD!

32839 Northwestern Highway, Farmington Hills, MI 48334

CASH

GRAND OPENING
FLAMINGO YOGURT +

-

FOR LIKE-NEW
WOMEN'S & CHILDREN'S

) DESIGNER

fashions
& accessories

Corner of Southfield Rd. and 10 Mile

(Next to Arbor Drug) CALL FOR CARRY-OUTS 557-1060

NOW OPEN DAILY 7 a.m.-9 p.m.

More than desserts, we have

Super
Salads

Deli
Homemade
Sandwiches
Soup

Fresh
Coffee

FRESH DONUTS & BAGELS EVERY DAY

and of course Great Yogurt and Ice Cream

Use these coupons to try us out!

Your Choice of Deli Sandwich

• Turkey • Corned Beef • Roast Beef
• Ham and Cheese Made to Order

2 DONUTS

Chicken/Turkey
or Tuna Salad

$3.69 lb.
Good thru April 3 with coupon.
Not valid with alLother offer.
99c
ONLY $2.69
Buy 1 Deli Sandwich rFRESH BAGEL
Potato Salad
50c OFF
& Get A 2nd For I $2 . 50
& Cole Slaw I
Any Columba
1 Dozen
pm, pm Dail,
Yogurt Purchase I
OFF I
Hr de suPPlie , "
64Y in.

with over a 1/4 lb. of meat

COFFEE

I

1/2

Good thru April 3 wkoupon. I Good thru April 3 wkoupon. I Good thru April 3 wicoupon. I Good thru April 3 wkoupon
valid with any other offer. L ot valid with any other offer.I
L ot valid with any other offer. Lot valid with any other offer. L

ot

74

(313) 855-8830

FRIDAY, MARCH 27, 1992

.A C ONSIGNMENT
CLOTHIERS
1

i \d

Call today for a FREE
housecall appt. or
in-store appt.

347-4570

43041 W. 7 Mile • Northville

COATS
UNLIMITED

Oak Park
Lincoln Center - 26150 Greenfield Rood
Ook Pork, MI 48237
(30) 968.2060

West Bloomfield
Orchard Moll - 6337 Orchard Loke Rood
West Bloomfield, MI 48322 (313) 855.9955

Troy
Troy Commons - 871 E. Dig Beover Rd.
Troy, MI 48083
528.9966

In large non-metal bowl,
lightly stir together tomatoes,
cucumber, lettuce, yellow pep-
per, carrot, olives and
`greenies.' In cup or small
bowl, whisk together lemon
juice, oils, garlic and cor-
iander. Pour over vegetables
and toss. Season to taste with
salt and pepper. Serves 4 to 6.

TAL TURKEY SPECIAL
(from Tal Hotel)
2 tablespoons olive oil
% cup mushrooms,
thickly sliced
% cucumber, unpeeled
and diced
1 cup zucchini, unpeeled
and diced
2 green onions, coarsely
chopped
1 carrot, grated coarsely
1 /4 pound smoked turkey,
cut in thin strips
2 fried eggs, as you like
them
2 pita bread

Heat oil in medium skillet,
preferably non-stick. Add
mushrooms and fry over high
heat for 30 seconds to brown.
Lower heat to medium and
stir in cucumber, zucchini,
onions, carrot and turkey.
Saute 2 to 3 minutes until
vegetables have lost their raw
look. Spoon mixture into pita
bread and top each with hot
fried egg. Makes 2.
Note: Cooked flaked fish
such as salmon or tuna may
be substituted for turkey.

SABRA SALAD WITH
CITRUS VINAIGRETTE
1 large ripe avocado,
peeled and diced
juice of 1 /2 lemon
% sweet red pepper,

seeded and diced
2 oranges, peeled and cut
in segments
1 grapefruit, peeled and
cut in segments
1 bulb chicory, separated
into leaves

Place avocado in small bowl
and pour lemon juice over.
Toss lightly (Lemon juice
prevents discoloration.) Stir
in red pepper and set aside.
Place chicory leaves on a
salad platter, narrow ends to
center. Arrange orange and
grapefruit sections attractive-
ly on top. Spoon avocado mix-
ture in center of dish and driz-
zle with Citrus Vinaigrette.
Serves 4.

CITRUS VINAIGRETTE
2 tablespoons olive oil
% cup orange juice
1 tablespoon chopped
fresh mint or 1
teaspoon dried
1 /4 teaspoon salt

In small bowl, whisk olive
oil, orange juice, mint and
salt. Use at room
temperature.

BAMIA (okra in spicy

tomato sauce)
1-10 oz. package frozen
okra
1 tablespoon olive oil
1 onion, thinly sliced
16-oz. can chunky tomato
sauce
1 teaspoon chopped
garlic
juice and grated rind of%
lemon
scant 1/8 teaspoon red
pepper flakes
1 teaspoon salt

Partially defrost okra and
drain off any liquid. Heat oil
in non-stick 2 1/2 quart
saucepan. Add onion and fry
until golden. Add okra,
tomato sauce, garlic, lemon
juice and grated rind, red pep-
per flakes and salt. Mix and
simmer for 20 minutes, stirr-
ing often. Serve warm or at
room temperature. Serves 4 to
6

SHAKSHOUKA (eggs in
a savory tomato-pepper
sauce)
3 tablespoons vegetable
oil
2 medium onions,
coarsely chopped
2 tablespoons prepared
chopped garlic
3-4 tomatoes, chopped
1 green bell pepper,
seeded and chopped
3 /4 cup vegetable stock
4 tablespoons tomato
paste
1 /4 teaspoon Tabasco
sauce
8 pitted green olives,
quartered

Continued on Page 76

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