COOKING KOSHER FOR PASSOVER NOW AVAILABLE OPEN EVERYDAY WE ACCEPT ALL BULK FOOD STORE COUPONS 7 a.m. TO MIDNIGHT ERMAN AMERK 131MS 1112( 1 2... rc 71 FOOD 4pro .1, 13): 1992 C OCOLATE COVERED RAISINS $2.99 r WEST BLOOMFIELD STORE ONLY OR FOR PASSOVER I I MILK CHOCOLATE IN MESH BAGS I I $1.99,e I I Limit 2 lbs. • Expires 4-4-92 j WEST BLOOMFIELD STORE ONLY elite 1992 GOLD COINS I - 39° I itt 4111 ,, ■ -... iry Elltrr v e ► I Bag Limit 6 • Expires 4-4-92 ...). min unt AMERICAN BULK FOOD COUPON J AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY MIMI MSS MOGlapAMD SEEDLESS DARK RAISINS I I I I ALL FLAVORS $1 WEST BLOOMFIELD STORE ONLY .99 Limit 12 Bottles • Expires 4-4-92 j AMERICAN BULK FOO D COUPON I I I I WINES 884 .. Ell' Limit 2 lbs. • Expires 4-4-92 -- lb. j mom ■ AMERICAN BULK FOOD COUPON am NNE mo Imo =me um low simm RAW NATURAL ALMONDS • Special to The Jewish News , E Limit 2 lbs. •• LIMITED QUANTITIES •• Expires 4-4-92 CALIFORNIA I I ETHEL HOFMAN MILK CHOCOLATE & DARK CHOCOLATE L CITHIN-FREE WEST BLOOMFIELD STORE ONLY agige , MIMI Nall AMERICAN BULK OO F D COUPON =MI WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY SEASON seAso SEASON seAso I KOSHER FOR PASSOVER I I KOSHER FOR PASSOVER I I KOSHER FOR PASSOVER !CANDY ■0 „„ 0 4 - SLICES(I FRUIT SLIC $179 ■ 80z Limit 8 pkgs. • Expires 4-4-92 PURE CLOVER 111 $1■ I 41. 1 Ve44 HONEY I I APPLE JUICE 119 I 7W 9 12 Oz Limit 4 Jars • Expires 4-4-92 ■ 32 Oz. Limit 4 • Expires 4-4-92 AMERICAN BULK FOOD COUPON AMERICAN BULK FOOD COUPON AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY SEASON SEASON !KOSHER FOR PASSOVER I !KOSHER SOLID i1.:CTORE I I KOSHER FOR PASSOVER! SEASON KOSHER FOR PASSOVER APPLESAUCE TUNA I !CRANBERRY SAUCE! IN WATER $1 19© 6.51 Oz.I I II la "W e • Limit 8 Cans • Expires 4-4-92 s.,• J • AMERICAN BULK FOOD COUPON tot Olt 16 Oz. Limit 6 • Expires 4-4-92 $1.19© 25 Oz Limit 4 • Expires 4-4-92 AMERICAN BULK FOOD COUPON AMERICAN BULK FOOD COUPON GIFT BASKETS AMERICAN GOURMET KOSHER FOR PASSOVER FRUIT & NUT TRAYS • CANDY TRAYS ORDER NOW! 313.851-4450 THE JEWISH NEWS 50TH ANNIVERSARY COMMEMORATIVE BASKETS AND TRAYS KOSHER FOR PASSOVER Portion of Proceeds To Yad Ezra ALL AMERICAN GOURMET KOSHER PRODUCTS ARE CER- TIFIED KOSHER OR SANCTIONED BY THE METROPOLITAN KASH- I irUTH COUNCIL OF MICHIGAN ri” --c7 1 40 „Miell m017 1:1 surtVZ WORLD-WIDE DELIVERY FAX: 737-3669 6716 ORCHARD LAKE RD, AT MAPLE WEST BLOOMFIELD PLAZA (Npxt To Levin's Beauty Supply) Z ORIENTAL RUGS JNG ENTERPRISES- ELECTRONIC GARAGE•DOOR KEYPAD < ENTRY SYSTEM JEWELERS 411A-J 30.50% OFF SALE! I CALL j NG DON'T GET LOCKED OUT AGAIN! 313 661-8991.• 72 Sabra Salads, More For Israel Food Week mos WEST BLOOMFIELD STORE ONLY now s I 7371610 ALL OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR SANCTIONED BY THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN (011.1112 -GOURMET raiirdaT H PASSOVER KOSHER FOR I 6698 ORCHARD LAKE RD. West Bloomfield Plaza FRIDAY, MARCH 27, 1992 32940 Middlebelt Rd., In the Broadway Plaza PHONE: 855-1730 Mon: Fri. 10-6, Thurs. 10-7:30, Sat. 10-5 0. n 9: (` ) ui 0 • 0 We buy them, sell them, appraise them, clean them repair them and Love them! In-Home & Office Carpet Cleaning (313) 399-2323 OAK PARK OUTLET • 546 - RUGS BIRMINGHAM • 646 - RUGS ANN ARBOR • 973-RUGS A leph-bet soup from Osem, veggieburgers from Tivall, creamy chocolates from Rose of Galilee, and the Rothschild series of full-bodied wines from Carmel. What do they all have in common? Besides good taste, these are just a few items featured at Israel Food Week 1992, held recently in Tel Aviv. With 120 booths ex- hibiting the best of Israel's food products, this is the largest show the country has ever presented. More than 500 buyers came from the United States, Canada, Australia, the United King- dom, the Far East and East- ern and Western Europe. Hopefully, they boosted Israel's annual food exports, which last year topped $1.1 billion. Each exhibit was a showstopper, but by sheer volume and variety, the Agrexco exhibit was the star. Pyramids of bright, fresh fruits and vegetables tempted the eye and samplings whet- ted the appetite. Under the brand name of Carmel, Israeli produce, herbs and flowers are exported, with the United States being a large consumer. Tired of pale, listless winter tomatoes? Look for those with a Carmel label — red, plump and juicy. Pop a kumquat (Chinese mini-oranges) into your mouth, and release a surprising burst of zesty juice. Gourmeshek Ltd. packages them in distinctive pink and black jars. Available glazed, in liqueur, and immersed in syrup, you use kumquts in salads and desserts or to decorate cakes. Israel's Research and De- velopment department's dis- play gives an insight into what's new. An item that caught my eye and imagina- tion is "Greenies," a free- floating, high protein, water plant similar to tiny-leaved watercress. With neutral flavor, it acts as a foil for spicy main ingredients, and adds color and interest to both hot and cold dishes. Israeli eateries make full use of the seemingly endless supply of fresh produce. As ex- pected from a country of im- migrants, an astonishing variety of cuisines is offered: French, Italian, Hungarian, Russian, Persian, and the traditional Jewish. However, where menus used to be heavy and oily with lots of fried items, now the trend is light and spicy. So, taste modern Israel. Cook and enjoy. And as the Israelis say, "Betayavon!" JERUSALEM MIX A new fast food served in pita bread with green salad. Y2 pound chicken livers 1/2 pound chicken hearts 2 tablespoons vegetable oil 1 large onion, thinly sliced juice of 1 h lemon 1 /2 teaspoon salt 1 teaspoon paprika ' teaspoon cumin % teaspoon turmeric 1/2 teaspoon chili powder pepper to taste 1 sweet red pepper, seeded and cut in strips % green bell pepper, seeded and cut in strips Wash chicken livers and hearts in cold water. Pat dry. Heat oil in large non-stick skillet. Add chicken livers, hearts, onion and lemon juice. Cover and cook over medium heat 5 minutes, stirring often. Add salt, paprika, cumin, turmeric, chili powder and pepper. Cover and cook 5 minutes longer until livers and hearts are cooked. Stir in red and green peppers and heat through. Serves 3 to 4. To serve: spoon into pita bread pockets and top with finely shredded salad greens and tahina sauce. May also be served hot over rice or lentils. TAHINA SAUCE Sesame seed paste is available in the gourmet section of most markets. 1 cup sesame seed paste 3 /4 cup water 1/2 cup fresh lemon juice 1 teaspoon salt 1 teaspoon prepared minced garlic 1/8 teaspoon pepper Measure sesame seed paste into a deep bowl. Add water in a slow, steady stream, mixing Continued on Page 74