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March 20, 1992 - Image 66

Resource type:
Text
Publication:
The Detroit Jewish News, 1992-03-20

Disclaimer: Computer generated plain text may have errors. Read more about this.

DESSERT MENU-

Bring a Torte to Dinner

The talents of a modern pastry chef and the delicious secrets of generations-old
Hungarian recipes combine to create desserts you'll be proud to share as host or guest.

CHOCOLATE OBLIVION
$27.50

A rich chocolate dessert.

MOCHA TORTE

$29.50

Our Passover Mocha Torte is made with
fresh nuts, coffee and chocolate.

Al*

LEMON CHIFFON
MERINGUE TORTE $25.00

Lemon curd enrobed in meringue.

ORANGE PAVE

$18.00

Golden chiffon layers with burnt orange
frosting and candied almonds.

Passover orders will be accepted through April 6.

Tour order will be ready at Congregation Shaarey Zedele,

27375 Be11 Road, Southfield,
from 11:00 a.m. to 7:00 p.m. on Aril 16.

Delivery is available, on request, at additional cost.

352-7758 • 559-4610

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