I LOCAL NEWS
CHICKEN TURKEY SPECIALS
Under the supervision of Council Of Orthodox Rabbis
Bar•B.Que Chicken$1 .59 lb.
Bar.B•Que Turkey $1.59
!b.
Fresh Chicken Legs$11 .19 lb.
sweet. Moist. Plump.
We Carry
If that sounds
good to you, you're in good
company. More people
these days are choosing
Kreplach, Soups, Kishka,
Knishes
Shop early for best
selection for Passover
WE DELIVER
WE DELIVER
26020 Greenfield
Lincoln Shopping Center 13181 W. 10 Mile
21780 W. 11 Mile
Southfield
WE DELIVER
GLATT KOSHER
STRICTLY
KOSHER
to your favorite
holiday recipes. And,
967-4222
of course, they're
HARVARD ROW
DEXTER
KOSHER
DAVISON
KOSHER MEATS MEAT MARKET
548-6800
356-5110
certified Kosher.
PASSOVER NEWS
From
Quality Kosher Catering
Meeting a need for more
family time at Passover
Think of Passover and you think of families — parents, children, grand-
parents, aunts, uncles, cousins — gathered together for the seder. This has
been our tradition over centuries of Jewish history.
"Passover is," as Paul G. Kohn of Quality Kosher Catering puts it sim-
ply, "a unique family-oriented holiday."
And that, he explains, is why having Quality prepare the Pesach feast
has been a tradition over many years for families throughout the community.
"We do the cooking in our kitchen so you can spend much less time
in your own," he explains. "That's our role and we are privileged to fulfill
it. Especially during this once-o-year occasion, families should enjoy one
another's company as much as possible. According to our heritage, the
seder gathering is truly precious family time."
In keeping with that philosophy, every aspect of Quality Kosher Cater-
ing's client services is predicated on meeting all Passover meal needs with
ultimate efficiency and convenience.
This is a pledge that goes beyond excellent foods according to
treasured old world recipes and adding delicious new choices of the
Passover menu. It also requires an innovative time-saving system for the
benefit of Passover clients.
SLIN•MAID
RAISINS
Passover orders:
a simple process
SPRING MERCHANDISE
ARRIVING DAILY
354-4560
Quality Kosher Catering has
implemented a computer-
organized system that makes
placing Passover orders easy
and worry-free.
Complete menus are
available by calling 352-7758
or 559-4610. In addition, the
Passover menu will be delivered
in the Jewish News edition of
March 20. You need only note
your preferences, then call in
your order. Quality's professional
staff will be happy to consult
with you, make recommenda-
tions and answer any questions.
Orders can be placed from
now through April 6.
Convenient pickup visits
Complete computerization of the
order-pickup process means virtually no
waiting in line when you receive your
selections on pickup day April 16 at
Congregation Shoorey Zedek. (Delivery
is available at an additional charge.)
Last minute fun,
opportunities
If you're in a hurry you can get in and
out quickly, but otherwise, you'll want
to enjoy yourself and select some of
those important lost-minute items. You
can sample our sumptuous desserts,
taste a variety of fine California wines
and choose from a selection of
beautiful floral centerpieces. You'll be
able CO add these and other "touches"
to your order, thus saving other stops
to complete your Passover
preparations.
Advertising in The Jewish News
Gets Results
Place Your Ad Today.
Call 354-6060
Irwin Cohen
Detroit Jews
Is Program Topic
Mr. Irwin Cohen will pre-
sent a lectiire/slide program
entitled "History of Detroit's
Jewish Community,
1892-1967" at the B'nai
David Cultural Forum 10:30
a.m. March 22 at B'nai
David.
The lecture is the first in a
two-part series on the history
of Detroit's Jewish communi-
ty in honor of the centennial
anniversary of Congregation
B'nai David. On April 5, Dr.
Sidney Bolkosky, author of
Harmony and Dissonance
will be the lecturer.
Irwin Cohen is a native
Detroiter and director of
group sales for the Detroit
Tigers. He also is an historian
of Detroit Jewry and has
assembled a comprehensive
pictorial history of Detroit's
Jewish community from its
inception. Mr. Cohen serves
as the president of Congrega-
tion Mogen Abraham in
Southfield.
The slide program will be
preceded by a continental
breakfast at 9:45 a.m. and the
community is invited at no
charge.
JCC Classes
Have Openings
The Educational Services
Department of the Jewish
Community Center of Metro-
politan Detroit has openings
in its new classes.
Ballroom dance and adult
"Street Dance" classes are
available on Wednesday even-
ings. The Wednesday morn-
ing Beginner Adult Tap class
has openings for new
students.
Both the adult musical
theater class and the
calligraphy class have room
for students in this semester
term on Thursday evenings.
Another new class that is
starting is for children (7-10
years) in beginning jazz. This
class meets on Thursdays, 6 to
7 p.m.
For information, call
Shirley Siegal, 661-1000.