I COOKING 1 NOW HERE!! KOSHER FOR PASSOVER AT DISCOUNT PRICES! • Manischewitz • ICIEEIEM • P,ARioNs • CARMEL • Goodman's • ithin • PASKESZ • ROKEACH • Horowitz•Margarten I MOGL9AVID e STREITS • Mother's • MIGDAL AND MANY MORE! M • SEASON WE ACCEPT ALL BULK FOOD STORE COUPONS OPEN EVERYDAY 7 a.m. TO MIDNIGHT ERMAN Ngee 1110' D:PRESS [CO F OD oic71, 6698 ORCHARD LAKE RD West Bloomfield Plaza 7371610 All OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR SANCTIONED BY THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN 0111 II ■ 1 WEST BLOOMFIELD ~~ STONI I 2kra,0 777 , 777777,7) KOSHER GO CHOCOLATE COVERED CASHEWS I (AMERICAN KOSHER FOR PASSOVER LECITHIN-FREE $ 3 11110th r0 eMytVZ 1992 I 1,0FAR :3 KOSHER 1. 12 Oz. Pkg. Limit 4 • Expires 3-21-92 MIN • lb. ■ MI MIME MN =N. MINN ■ 1. awn WEST BLOOMFIELD STORE ONLY NOVA SALMON FRANKFURTERS • KNACKWURST ! NEW YORK $ STYLE =MN NM AMERICAN BULK FOOD COUPO MEIN MIMI =IN WEST BLOOMFIELD STORE ONLY 1 ITEMW! (7 99 Limit 2 lbs. • LIMITED QUANTITIES • Expires 3-21-92 OMB MIN NMI =IMP si .95' I 1 1 lb. $1 pkg. Limit 2 pkgs. • Expires 3-21-92 AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY CALIFORNIA NATURAL • SALT • NO SALT CREAM CHEESE I. $2.49,b..m j I ...„ ...., I ,. ,. 5 9 Limit 2 lbs. • Expires 3-21-92 8 Oz. Limit 2 • Expires 3-21-92 AMERICAN BULK FOOD COUPON AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY STREITS W MEIN 1 I SORBET CHOW I I I I PINTS/ 1 Limit 4 Pints • Expires 3-21-92 WEST BLOOMFIELD STORE ONLY SEASON PORTUGUESE SARDINES KOSHER I I PARVE I Art.4 4, 16 Oz I woe , Limit 6 Pkgs. • Expires 3-21-92 PKGS. $3 411 • TOMATO SAUCE • SPICED 99' 4 O TJ 3/8 Oz. Limit 4 Cans • Expires 3-21-92 AMERICAN BULK FOOD COUPON AMERICAN BULK FOOD COUPON AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY CALIFORNIA SEEDLESS PURE I IlZ 514 2 41041 9 Ci lb. Limit 2 lbs. • Expires 3-21-92 Manischewitz !CHOCOLATE CHIPS1 I CONCORD GRAPE 'JUMBO • REGULAR I I WINE I @ Cl I GOLD RAISINS - I I I I PISTACHIOS I I 1 PARVE lb. Limit 2 lbs. • Expires 3-21-92 I AMERICAN BULK FOOD COUPON AMERICAN BULK FOOD COUPON 750 $ itirn.1„ MI. .9 v p,e,, . Limit 12 Bottles • Expires 3-21-92 AMERICAN BULK FOOD COUPON WORLD-WIDE DELIVERY AMERICAN GOURMET (313) 851-4450 FAX: 737-3669 CELEBRATE WITH A PURIM BASKET FAMILY BASKET KOSHER $950 $1800 ALL AMERICAN GOURMET KOSHER PRODUCTS ARE CERTIFIED KOSHER OR SANCTIONED BY THE MET- ROPOLITAN KASHRUTH COUNCIL OF MICHIGAN 78 FRIDAY, MARCH 13, 1992 INDIVIDUAL BASKET INCLUDES: 1 KEDEM WINE OR JUICE, FRESH FRUIT, CANDIES, CHOCOLATES & HAMANTASHEN. INCLUDES: 2 INDIVIDUAL KEDEM WINES OR JUICES, FRESH FRUIT, CANDIES, CHOCOLATES & HAMANTASHEN. ALSO AVAILABLE FOR CHILDREN Delicious Desserts For Purim Holiday 6716 ORCHARD LAKE RD. AT MAPLE WEST BLOOMFIELD PLAZA (Next To Levin's Beauty Supply) Here are two recipes, in time for Purim, from the test kitchens of Fleischmann's Margarine. They also meet American Heart Association guidelines. POPPY SEED POUND CAKE Makes 16 servings 1 /3 cup poppy seed 1 cup lowfat buttermilk 3 /4 cup EGG BEATERS 99 Percent Real Egg Product 1 teaspoon vanilla extract % cup FLEISCHMANN'S Margarine, softened 11/4 cups granulated sugar 21/2 cups all-purpose flour 2 teaspoons DAVIS Baking Powder 1 teaspoon baking soda 1 /2 cup firmly packed light brown sugar 2 teaspoons ground cinnamon 2 teaspoons water 1 /3 cup confectioners' sugar In small bowl, stir poppy seed into buttermilk; let stand five minutes. Stir in egg product and vanilla. In large bowl, with electric mixer at high speed, beat margarine and sugar until creamy. Combine flour, bak- ing powder and baking soda. Alternately blend milk mix- ture and flour mixture into margarine mixture until smooth. Mix brown sugar and cin- namon; set aside. Pour half the batter into a greased 12-cup fluted tube pan. Sprinkle with cinnamon mix- ture; top with remaining batter. Bake at 350 degrees F for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes; remove from pan. Cool completely on wire rack. Gradually blend water into confectioners' sugar un- til smooth; drizzle over cake. Nutrition Information per serving: 265 calories, 193 mg sodium, 1 mg cholesterol, 9 gin total fat (30 percent calories from fat), 2 gm saturated fat, 1 gm dietary fiber. HAMANTASCHEN Makes 5 dozen 23/4 cups all-purpose flour 1 tablespoon DAVIS Baking Powder 1 /2 cup FLEISCHMANN's Margarine, softened /4 cup firmly packed light brown sugar 1 /2 cup EGG BEATERS 99 Percent Real Egg Product 2 teaspoons vanilla extract 2 teaspoons grated lemon peel 2 cups pitted prunes, finely chopped 1 /4 cup water 1 tablespoon lemon juice In small bowl, combine flour and baking powder. In large bowl, with electric mix- er at medium speed, beat margarine and 1/2 cup brown sugar until creamy. On low speed, add egg product, vanilla and 1 teaspoon lemon peel. Blend in flour until well combined. Wrap aiid chill dough 2 hours. To make prune filling, place prunes, water, remaining brown sugar, remaining lemon peel and lemon juice in medium saucepan. Heat to a 3 boil; reduce heat. Cover and simmer for 10 minutes. Remove from heat; cool completely. Divide dough in half. On lightly floured surface, roll half the dough to 1/8-inch thickness. With 2Y2-inch round cookie cutter, cut out dough and place on greased baking sheets. Re-roll scraps as needed. Place 1 teaspoon filling on each cookie; fold up the edges of each circle in thirds to form a triangle. Pinch the points carefully together, leaving the center open and sealing with addi- tional egg product if needed. Repeat with remaining dough and filling. Bake at 350 degrees F for 10 to 12 minutes or until lightly browned. Remove cookies to wire rack to cool. Nutrition. Information per cookie: 60 calories, 34 mg sodium, 0 mg cholesterol, 2 gin total fat (30 percent calories from fat), 0 gm saturated fat, 1 gm dietary fiber