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March 13, 1992 - Image 82

Resource type:
Text
Publication:
The Detroit Jewish News, 1992-03-13

Disclaimer: Computer generated plain text may have errors. Read more about this.

I COOKING 1

NOW HERE!!
KOSHER FOR PASSOVER AT DISCOUNT PRICES!

• Manischewitz • ICIEEIEM • P,ARioNs •

CARMEL



Goodman's • ithin • PASKESZ • ROKEACH • Horowitz•Margarten

I MOGL9AVID e

STREITS • Mother's • MIGDAL
AND MANY MORE!
M



SEASON

WE ACCEPT ALL BULK FOOD
STORE COUPONS

OPEN EVERYDAY
7 a.m. TO MIDNIGHT

ERMAN

Ngee
1110'

D:PRESS

[CO

F OD

oic71,

6698 ORCHARD LAKE RD
West Bloomfield Plaza

7371610

All OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR SANCTIONED BY THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN

0111

II ■ 1

WEST BLOOMFIELD

~~

STONI I 2kra,0 777 , 777777,7)

KOSHER
GO CHOCOLATE COVERED CASHEWS
I (AMERICAN
KOSHER FOR
PASSOVER

LECITHIN-FREE $ 3

11110th r0 eMytVZ

1992

I

1,0FAR
:3

KOSHER

1.

12 Oz.
Pkg.
Limit 4 • Expires 3-21-92

MIN



lb.

■ MI

MIME MN =N. MINN

■ 1. awn WEST BLOOMFIELD STORE ONLY

NOVA SALMON

FRANKFURTERS • KNACKWURST !

NEW YORK $
STYLE

=MN NM

AMERICAN BULK FOOD COUPO

MEIN MIMI =IN

WEST BLOOMFIELD STORE ONLY

1 ITEMW!
(7

99

Limit 2 lbs. • LIMITED QUANTITIES • Expires 3-21-92

OMB MIN NMI =IMP

si
.95'

I 1

1 lb. $1
pkg.
Limit 2 pkgs. • Expires 3-21-92

AMERICAN BULK FOOD COUPON

WEST BLOOMFIELD STORE ONLY

CALIFORNIA
NATURAL

• SALT

• NO SALT

CREAM CHEESE

I.
$2.49,b..m j I ...„
...., I ,. ,.

5 9

Limit 2 lbs. • Expires 3-21-92

8 Oz.
Limit 2 • Expires 3-21-92

AMERICAN BULK FOOD COUPON

AMERICAN BULK FOOD COUPON

WEST BLOOMFIELD STORE ONLY

WEST BLOOMFIELD STORE ONLY

STREITS
W MEIN 1
I
SORBET CHOW
I

I
I
I

PINTS/

1

Limit 4 Pints • Expires 3-21-92

WEST BLOOMFIELD STORE ONLY

SEASON

PORTUGUESE

SARDINES

KOSHER I I
PARVE
I Art.4 4,
16 Oz I
woe ,
Limit 6 Pkgs. • Expires 3-21-92

PKGS. $3

411

• TOMATO SAUCE • SPICED

99' 4

O
TJ

3/8 Oz.
Limit 4 Cans • Expires 3-21-92

AMERICAN BULK FOOD COUPON

AMERICAN BULK FOOD COUPON

AMERICAN BULK FOOD COUPON

WEST BLOOMFIELD STORE ONLY

WEST BLOOMFIELD STORE ONLY

WEST BLOOMFIELD STORE ONLY

CALIFORNIA
SEEDLESS

PURE

I

IlZ 514 2

41041

9

Ci

lb.
Limit 2 lbs. • Expires 3-21-92

Manischewitz

!CHOCOLATE CHIPS1 I CONCORD GRAPE
'JUMBO • REGULAR I I
WINE
I
@
Cl

I GOLD RAISINS

-

I I
I I

PISTACHIOS

I
I
1

PARVE

lb.
Limit 2 lbs. • Expires 3-21-92

I

AMERICAN BULK FOOD COUPON

AMERICAN BULK FOOD COUPON

750
$
itirn.1„
MI.
.9
v p,e,, . Limit 12 Bottles
• Expires 3-21-92

AMERICAN BULK FOOD COUPON

WORLD-WIDE DELIVERY

AMERICAN GOURMET

(313) 851-4450 FAX: 737-3669

CELEBRATE WITH A PURIM BASKET

FAMILY BASKET

KOSHER

$950

$1800

ALL AMERICAN GOURMET
KOSHER PRODUCTS ARE
CERTIFIED KOSHER OR
SANCTIONED BY THE MET-
ROPOLITAN KASHRUTH
COUNCIL OF MICHIGAN

78

FRIDAY, MARCH 13, 1992

INDIVIDUAL BASKET

INCLUDES:
1 KEDEM WINE OR JUICE, FRESH
FRUIT, CANDIES, CHOCOLATES
& HAMANTASHEN.

INCLUDES:
2 INDIVIDUAL KEDEM WINES OR
JUICES, FRESH FRUIT, CANDIES,
CHOCOLATES & HAMANTASHEN.

ALSO AVAILABLE
FOR CHILDREN

Delicious Desserts
For Purim Holiday

6716 ORCHARD LAKE RD. AT MAPLE
WEST BLOOMFIELD PLAZA

(Next To Levin's Beauty Supply)

Here are two recipes, in
time for Purim, from the test
kitchens of Fleischmann's
Margarine. They also meet
American Heart Association
guidelines.

POPPY SEED
POUND CAKE
Makes 16 servings
1 /3 cup poppy seed
1 cup lowfat buttermilk
3 /4 cup EGG BEATERS 99
Percent Real Egg
Product
1 teaspoon vanilla
extract
% cup FLEISCHMANN'S
Margarine, softened
11/4 cups granulated
sugar
21/2 cups all-purpose flour
2 teaspoons DAVIS
Baking Powder
1 teaspoon baking soda
1 /2 cup firmly packed
light brown sugar
2 teaspoons ground
cinnamon
2 teaspoons water
1 /3 cup confectioners'
sugar
In small bowl, stir poppy
seed into buttermilk; let
stand five minutes. Stir in
egg product and vanilla.
In large bowl, with electric
mixer at high speed, beat
margarine and sugar until
creamy. Combine flour, bak-
ing powder and baking soda.
Alternately blend milk mix-
ture and flour mixture into
margarine mixture until
smooth.
Mix brown sugar and cin-
namon; set aside. Pour half
the batter into a greased
12-cup fluted tube pan.
Sprinkle with cinnamon mix-
ture; top with remaining
batter.
Bake at 350 degrees F for
40 to 45 minutes or until
toothpick inserted in center
comes out clean. Cool on wire
rack 10 minutes; remove from
pan. Cool completely on wire
rack. Gradually blend water
into confectioners' sugar un-
til smooth; drizzle over cake.
Nutrition Information per
serving: 265 calories, 193 mg
sodium, 1 mg cholesterol, 9
gin total fat (30 percent
calories from fat), 2 gm
saturated fat, 1 gm dietary
fiber.

HAMANTASCHEN
Makes 5 dozen
23/4 cups all-purpose flour
1 tablespoon DAVIS
Baking Powder
1 /2 cup FLEISCHMANN's
Margarine, softened

/4 cup firmly packed
light brown sugar
1 /2 cup EGG BEATERS 99
Percent Real Egg
Product
2 teaspoons vanilla
extract
2 teaspoons grated lemon
peel
2 cups pitted prunes,
finely chopped
1 /4 cup water
1 tablespoon lemon juice
In small bowl, combine
flour and baking powder. In
large bowl, with electric mix-
er at medium speed, beat
margarine and 1/2 cup brown
sugar until creamy. On low
speed, add egg product,
vanilla and 1 teaspoon lemon
peel. Blend in flour until well
combined. Wrap aiid chill
dough 2 hours.
To make prune filling, place
prunes, water, remaining
brown sugar, remaining
lemon peel and lemon juice in
medium saucepan. Heat to a

3

boil; reduce heat. Cover and
simmer for 10 minutes.
Remove from heat; cool
completely.
Divide dough in half. On
lightly floured surface, roll
half the dough to 1/8-inch
thickness. With 2Y2-inch
round cookie cutter, cut out
dough and place on greased
baking sheets. Re-roll scraps
as needed. Place 1 teaspoon
filling on each cookie; fold up
the edges of each circle in
thirds to form a triangle.
Pinch the points carefully
together, leaving the center
open and sealing with addi-
tional egg product if needed.
Repeat with remaining dough
and filling.
Bake at 350 degrees F for
10 to 12 minutes or until
lightly browned. Remove
cookies to wire rack to cool.
Nutrition. Information per
cookie: 60 calories, 34 mg
sodium, 0 mg cholesterol, 2
gin total fat (30 percent
calories from fat), 0 gm
saturated fat, 1 gm dietary
fiber

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