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Continued from Page 70
1992 PASSOVER RECIPE GUIDE.
11/2 cups firmly packed
brown sugar
1 cup granulated sugar
3 eggs
1 1/4 cups crunchy peanut
butter
41/2 cups old fashioned
oats (not instant or
quick)
2 teaspoons baking soda
1 cup semi-sweet
chocolate chips
1 cup butterscotch-
flavored chips
1 cup chopped walnuts
1. Heat oven to 350 degrees.
2. Combine shortening,
brown sugar and granulated
sugar in large bowl. Beat at
medium speed of electric mix-
er until well blended. Beat in
eggs. Add peanut butter. Beat
until blended.
3. Combine oats and baking
soda. Stir into creamed mix-
ture with spoon. Stir in
chocolate chips, butterscotch
chips and nuts until well
blended.
4. Drop rounded teaspoon-
fuls of dough 2 inches apart
onto ungreased baking sheet.
5. Bake at 350 degrees. for
10 to 11 minutes, or until
lightly browned. Cool 2 min-
utes on baking sheet. Remove
to cooling rack. Makes 6
dozen cookies.
And Receive 500 in Coupons
Our free 1992 Passover Recipe Guide is now available! And we at Manischewitz
hope it will become a helpful part of your holiday celebration. Our Guide features
two menu suggestions plus special recipes for dishes like Veal Sauterne, Yom Tov
Carrot Ring and Fruit Meringues.
You'll also find a 250 coupon for Manischewitz Quiche Mix and a 250 coupon for
any Manischewitz Cake Mix or Muffin Mix. Send for your free copy now and have
a very happy and Kosher Passover!
COUPONS EXPIRE APRIL 23, 1992
Mail coupon to: RECIPE GUIDE, P.O. BOX 484A, JERSEY CITY, N.J. 07303-0484
Please send the FREE 1992 Manischewitz Passover Recipe Guide to:
Name
Address
State
City
Zip
One Recipe Guide Per Request. Request will not be processed without zip code. PLEASE PRINT CLEARLY
Offer good while supply lasts. Allow 4 to 6 weeks for delivery.
L
I
BLONDIE BROWNIES
/2 cup vegetable
2 egg whites, slightly
beaten
1 teaspoon ground
cinnamon
1 /2 teaspoon baking soda
1/8 teaspoon salt
1 cup flour
PA cups raisin bran
cereal
1 /4 cup chopped walnuts
Heat oven to 350 degrees.
Mix sugar, oil, water, egg
whites, cinnamon, baking
soda and salt in large bowl.
Stir in flour and cereal. Mix
in walnuts. Drop by rounded
teaspoonfuls onto lightly
greased cookie sheets. Bake
10 minutes or until browned.
Remove and cool on wire
racks. Store in tightly covered
container. Makes 4 dozen.
H ON CAMPUS
MetroHillel
Sets Israel Day
MetroDetroit Hillel will
have a mini-Israeli Day 3 p.m.
Feb. 9 at the Maple-Drake
Jewish Community Center.
There will be Israeli danc-
ing. Afterwards, all will go to
Anita's for a Middle Eastern
dinner.
For reservations by Feb. 5,
call Lisa Sandler, 577-3459.
There is a charge.
1
EAT SMOKED FISH-LIVE BETTER
SUNDAY 8-3
OPEN MON THRU SAT 9-6
RUSSIAN
SCHMALTZ
HERRING
$1.50
Limit 4
EA.
PILLAR ROCK
SOLID WHITE MEAT
TUNA
$1.09
Water or Oil Limit 4 Cans
SPECIALS - JAN. 31 thru FEB. 2 - 3 DAYS ONLY!
FINEST SMOKED FISH & DELI TRAYS
WE SPECIALIZE IN HANDCUT NOVA LOX
72
FRIDAY, JANUARY 31, 1992
shortening
1 tablespoon milk
1 cup firmly packed
brown sugar
1 egg
1 cup all-purpose flour
Y2 teaspoon baking
powder
1/8 teaspoon salt
1 teaspoon vanilla
Y2 cup chopped walnuts
1. Heat oven to 350 degrees.
Grease 8-inch square pan
with shortening.
2. Combine shortening and
milk in large microwave-safe
bowl. Microwave at 50 per-
cent (MEDIUM). Stir after
one minute. Repeat until
melted (or melt on rangetop
in large saucepan on low
heat). Stir in brown sugar.
Add egg. Stir until well
blended.
3. Combine flour, baking
powder and salt. Stir into
sugar mixture. Stir in vanilla
and nuts. Spread in pan.
4. Bake at 350 degrees. for
27 to 30 minutes, or until
toothpick inserted in center
comes out clean. Cool in pan
on cooling rack. Cut into 16
2-inch squares.
RAISIN BRAN
NUT COOKIES
1 /2 cup firmly packed
brown sugar
1 /4 cup oil
2 tablespoons water
Machon Hosts
Evening Talk
Machon Mbrah, the Jewish
Learning Network of
Michigan, in conjunction
with its affiliate organization
the Jewish Student Network,
will present an educational
evening 7:30 p.m. Feb. 3, in
the Michigan Union Bldg,
Room 2209, Ann Arbor.
Rabbi Avraham Jacobovitz
will lead a discussion on "Can
We Just Say No to Chutz-
pah?" There is no charge; for
reservations, call Evan
Albert, 930-6690; or Machon,
967-0888.
JSO/Hillel
Plans Events
The Jewish Students
Organization/Hillel will hold
its weekly meeting noon, Feb.
3, in the faculty lounge. Dr.
Robert Fink, director,
Counseling Center at O.U.,
will lead an informal discus-
sion on "Divided Loyalties."
The Lunch Bunch will meet
11:45 a.m. Feb. 6 in 19
Oakland Center to go to
Salvatore Scallopini's.
Used eyeglass frames and
hearing aids are being col-
lected. To contribute items,
drop them off in 19 Oakland
Center in the box on Sandy's
desk.
K