FOOD
QUALITY
that makes all the difference from
•
BARNEY'S @ G LATT
TH-C FfORS D'OEUVRE PEOPLE
Your reputation insists on only the finest hors d'oeuvres from Barney's.
Because Barney's makes every hors d'oeuvre the best it can be.
eliN RNCY'S
KEEP FROZEN
Egg Rolls
C...„)BARNEYS,
KEEP FROZEN
OFIVIRNEY'S
P, , E • P6.,
Distributed by:
MORRIS KOSHER POULTRY
Hazel Park, MI
(313) 545-7600
EAT WELL EAT SMART EAT KOSHER AND FOR THE FINEST OF KOSHER PRODUCTS
Association who sells only the finest of
Look for this emblem and be a name
select kosher products which are
not a number by shopping at a
certified kosher by a recognized
member market of the Detroit area
Orthodox rabbinical council.
Retail Kosher Meat Dealers
PRE-NEW YEAR'S
SUNDAY, DECEMBER 29th THROUGH
FRIDAY, JANUARY 3rd
SPECIALS
EMPIRE OVEN READY
BARBEQUE CHICKEN HEAT & SERVE 1111
SAVE 70c lb.. I I I e $ 1 ■ 59l
a
EMPIRE FRESH FROZEN
all dark meat 1111 SAVE 600/lb.
EMPIRE FROZEN
TURKEY LEGS
(lower quarters) &
WINGS.
This Week Exclusively at:
I
,
790 ,
111 $ 1.99
SAVE A BUNDLE'
lb.
lb.
lb.
To better serve our customers
we are now open as follows:
6734 Orchard Lake Road, near Maple
Sunday 8:30-5:00
the West Bloomfield Plaza, West Bloomfield
Monday - Wednesday 8:30-6:30
CLOSED WEDNESDAY
Phone 932-3930
Thursday 8:30-7:00
JAN. 1
Michael Cohen, owner-operator
Friday 9:30-3:00
HAPPY
NEW
YEAR
70 years of family owned kosher meat markets
OUR MEMBER MARKETS FEATURE THE FINEST SELECTED EMPIRE AND ADAS KOSHER POULTRY.
BROUGHT IN FRESH DAILY FOR YOU THE CONSUMING PUBLIC TO ENJOY YOUR WAY.
. . .
DISCOUNTS
CE and
Anybody can sell jewelry
but NOBODY provides SERVI
NNeintraub. THERE IS A DIFFERENCE..
k
e
A
MIKE SCHLUSSEL
COHEN'S KOSHER MEAT & POULTRY MARKET
in
Southfield
HWY.,
5:15
-
Hours: M - F 10
''Sunset Strip" 29536 Northwestern
10 - 5
Sat
GUARANTEED!
I WILL BEAT
ANY DEAL!
FREE! CAR PHONE
WITH EVERY PURCHASE!
TAMAROFF
DODGE
12 Mile west of Telegraph
354-6600
BOOKS
We Buy and Sell
Good Used Books
LIBRARY BOOKSTORE
545-4300
Open 7 Days
Books Bought
In Your Home
M. Sempliner
Give a little piece of your --leart.111 9 4 Gm TO THE TORCH DRIVE
68
FRIDAY, DECEMBER 27, 1991
water in the bottom, cover
and refrigerate. Wash caram-
bolas (do not peel) and slice.
Remove skin from orange and
pull out segments.
Slice open passion fruit and
scoop out pulp. Place in blend-
er or food processor and blend
for 1 minute. Add other ingre-
dients and continue to blend.
Add salt if desired. Chill and
serve with salad.
12 FROZEN BEEF KREPLACH
PICK UP THE MANY VARIETIES IN THE FROZEN SECTION
AT YOUR BUTCHER OR SUPERMARKET
TURKEY BURGERS
Continued from Page 66
Beef Kreplach
Party Assortment
F,. ROI i.S • 6E, it.6
KEEP FROZEN
Resolve
FRESH TUNA SALAD
1 pound (2) tuna steaks
cut to even thickness
1 /2 cup dry sherry (sweet)
2 whole garlic cloves
1 /2 cup celery, chopped
1 /2 cup green onions,
thinly sliced
1 tablespoon lemon juice
1 /2-1 cup no-cholesterol
mayonnaise
Bake tuna with dry sherry
and garlic in a 350F degree
oven, covered for 10 minutes.
Uncover, turn tuna steaks
and bake for 10 to 15 minutes
or until done. Remove tuna
from pan but mash garlic
cloves into remaining juices
and reserve. Cool for 20 min-
utes and chunk tuna into
small pieces. Add vegetables,
tuna juices, and mayonnaise,
mix well. Refrigerate until
serving.
MARINATED
TURKEY BREAST
1 large (6-8 pounds)
turkey breast,
deboned without skin
into two filets
Marinade:
3 tablespoons tamari
(less sodium) soy
2 tablespoons fresh lime
juice
12 cloves garlic smashed
and peeled
Y2 teaspoon ground
cumin
8 slices fresh ginger
Prepare marinade in large
shallow bowl (microwave safe)
and covering filets with mari-
nade. Cover tightly and mari-
nade for at least 2 hours.
Cook filets with marinade
in microwave oven, covered
for about 20 minutes at High
with thick part of turkey
breast closest to the rim of the
bowl. Remove filets to a
broiler and cook until brown.
Slice and pour additional
marinade on top.