WHY YOUR PARTY PLANS SHOULD INCLUDE US. media events, with thousands of drugged young people dancing wildly with their eyes closed, often without rhythm. "A lot of people are more open-minded at Grateful Dead shows," contends Mike Shuken, a Denver Univer- sity Deadhead who studied at a yeshiva in Israel. In June, a friend had promised him that if he put on tefillin every morning, she'd get him a coveted con- cert ticket —a particularly valuable commodity as thousands are often turned away. Shuken doesn't prac- tice Judaism much on cam- pus, he admits, but since he's been to 60 Grateful Dead concerts he wouldn't miss a chance to go. Earlier, S.F. Chabad Rabbi Yosef Langer had bound Shuken's forehead through an opening in his backward baseball cap. "Look at what God has done. It's no coin- cidence he could wear his hat like this — he needs to wear tefillin," says Rabbi Langer with a chuckle. The rabbi is there with 12 members of the Chabad movement and as many friends, at a table near beer vendors, Dead parapher- nalia stands and odd infor- mation booths with names such as Abalone Alliance. Rabbi Langer had secured the prime spot at- Shoreline with the backing of concert promoter Bill Graham, who sits on the local Chabad board. He got the apples from distributor Ted Col- eman. While the rabbi argues that Chabad's reputation for proselytizing is undeserved, Rabbi Avraham Kraymer — who came with a contingent of Chassidim and some Southern California friends — gets some more Deadheads to lay tefillin with an arm- twisting zeal. He notes that non-Jews have received apples and honey but no entreaties to pray. For most of those who pass by the Chabad table in the souvenir area that rings the amphitheater seats, however, the Lubavitchers just provide a chance to take a few apples and maybe ask a few questions. A surprising numbers of passersby key specifically into the comments being made by members of the Chabad contingent, with several of them bidding Langer and his minyan a L'Shanah Tovah, a happy holiday. A couple of Deadheads admit they had forgotten Rosh Hashanah was coming up. ❑ TRAY ORDERS TAKEN FOR THE HOLIDAYS STAR DELI FEATURES HOMEMADE LATKES Whatever occasion you're planning, we'll customize all our banquet services to meet your needs and budget. Ask us for more information. _ OFF ! • *; ON OUR BEAUTIFUL *I $ BUSINESS MEETINGS * 1 ALREADY LOW-PRICED OR DAIRY TRAYS * I 1 MEAT With This Coupon SPORTS BANQUETS REHEARSAL DINNERS HOLIDAY BANQUETS SPECIAL OCCASIONS. CUSTOMIZED BANQUET SPECIALISTS OUNTAIN CK'S® PRIME RIB • CHOICE STEAKS 26855 Greenfield Road Southfield I • Expires 12-31-91 • One Per Person IM • MI IIII DELIVERY AVAILABLE MI MN MS 1101 •10 Person Minimum NM MB I I I On IN In MP MI MB WE MAKE ALL OUR FOOD ON OUR OWN PREMISES! • HOMEMADE COLE SLAW • HOMEMADE POTATO SALAD • HOMEMADE CHICKEN SALAD • HOMEMADE TUNA SALAD • HOMEMADE EGG SALAD WE COOK OUR OWN CORNED BEEF & PASTRAMI 557-0570 itiltSKTOtif 6407 ORCHARD LAKE RD, WEST BLOOMFIELD ORCHARD MALL-ORCHARD LAKE RD & MAPLE Same 851-6400 Location ORIENTAL Over and 18 CONTINENTAL Years STAR DELI 24555 W. 12 MILE, Just West of Telegraph, Southfield 352-7377 Let Us Cater Your Next Affair CUISINE ONE FREE ENTREE WITH PURCHASE OF ANOTHER OF EQUAL OR GREATER VALUE Lunch or Dinner • Dine In Only • Lobster Excluded • Not Valid With Other Promotions • 45% Gratuity Added to Complete Check Offer Good Monday Thru Thursday JN1 `Expires 12-19-91 Invites You To Enjoy IT'S BUFFET STYLE SUNDAY BRUNCH 10:30 a.m.-2 p.m. ONE OF A KIND IS THE PERFECT PLACE FOR YOUR BAR MITZVAH, BAT MITZVAH OR SPECIAL OCCASION WE HANDLE EVERY DETAIL SO YOU DON'T HAVE TO! . Let this truly be a time of excitement for you and your family — not a time to worry over party details! Featuring Noted Chef John Szegedi Mr. Sports has 2 locations to better serve you ... Farmington Hills Sz. Redford. ', CALL KIM, OUR BANQUET MANAGER 851.2990 or 534.7420 Q...40 • FRESH OMELETTES • EGGS BENEDICT • FRESH SHRIMP ALL-YOU-CAN-EAT AND MANY MORE GREAT ITEMS $1 95 0 Adults $595 Children Under 10 Tableside Cooking at Dinners . . . • Steak Diane • Caesar Salad • Seafood Fettucini • Fettucine • Veal • Dover Sole • Flaming Desserts Catering For All Occasions • Lunch Served Mon.-Fri. • Pastries Made On The Premises 935 W. 11 MILE, S.E. CORNER 11 & 1.75 Res: 399-5960 Chef: Peter Lieber Your Hosts: Bruno Ferguson & Tim Kowalec THE DETROIT JEWISH NEWS 81