TRAVEL limmmmimim""••••• Feeling G oPidoP•dd. J ewish News readers think fit: they ride Life-cycles, climb Stairmasters and trek Nordic- trails, all to look svelte and live longer, healthier, happier lives. They're committed — physically and financially — to working out. And FEELING GOOD reports it all. Whether it's biking clothes or wellness classes, organic vitamins or sleek skis, your health-related products and services come in first in FEELING GOOD. For information, call Dharlene Norris or your account representative at (313) 354-6060. MIAMI BEACH'S KOSHER BOARDWALK OCEANFRONT HOTEL (Collins Ave. & 25th St.) Every Room Ocean or Bay View! 28 NIGHTS: FEB. 5-MARCH 4 — $2,199 P.P. DBL. k 21 NIGHTS: FEB. 19-MARCH 11 — $1,699 P.P. DBL. (Other Dates Can Be Arranged!) INCLUDES: R.T. Air and transfers & Baggage Handling • Hotel • Fridge • Kosher Meals Daily • Planned entertainment and activities daily • Pool • Beach • Tours • Shows • Synagogue with daily services, all taxes & tips and much more! Book Before Dec. 15 & Get FREE Limo Service To Air • ort! BERKLEY TOURS AND TRAVEL, INC. 559-8620 or 1-800-875-TOUR (8687) 58 FRIDAY, DECEMBER 13, 1991 Jo Goldenberg's deli in - Paris. ■.■ Jewish Food In Paris Cuisine And Deli RUTH ROVNER Special to The Jewish News T FEELING GOOD IN-PAPER SUPPLEMENT Issue Date: December 27 Ad Deadline: December 18 he tables are set with bone china, crystal goblets and fine linen napkins. Fresh flowers form the centerpiece. When the waiters bring the food, it's presented on gleaming silver serving dishes. The ambiance at Le Chandelier is decidedly sophisticated and elegant. But that's hardly unusual in Paris, the unofficial dining capital of Europe, where the pleasures of food are taken seriously and chic restaurants are abundant. What makes Le Chandelier distinctive, however, is that it's both stylishly elegant and fully kosher. The certificate from the Bet Din of Paris is prominently posted. A mez- zuzah is on the door. The debonair waiters wear kipot. All the sauces in a restaurant specializing in French cuisine are made without one drop of milk or cream. Ever since it opened in 1982, Le Chandelier has been getting rave reviews. So it's an ideal first stop for a tour of Jewish dining in Paris. The French capital so famous for its food offers special pleasures for the Jewish traveler. Tunisian and Moroc- can restaurants, Israeli style cafes, classic Jewish delis — they're all part of the culinary adventures awaiting Jewish travelers in Paris. At Le Chandelier, the cuisine is nouvelle French; it's lighter in style than the classic very rich foods, with emphasis on fresh ingredients and new approaches. The chef cooks up innovative dishes of salmon, chicken, lamb, veal and duck, often with exotic seasonings and surprising flavors like raspberry. This innovative menu comes as a surprise to those expecting traditional kosher- style cuisine. But it's what founder and owner Maurice Charbit had in mind when he first dreamed of opening a distinctive kosher restaurant in Paris. "All my life I wanted to do this — give the Jewish people a kosher restaurant that also had excellent cuisine — the best!" said the Moroccan-born owner. His patrons are a diverse group, including notables from Israel, tourists from the United States and Sephardim living in Paris, who often come to celebrate bar mitz- vahs and other special events here. Other Parisian Jewish couples don't wait for a special occasion to satisfy their taste for nouvelle cuisine that's also fully kosher. Paris can satisfy many other Jewish appetites, too. In the Pletzel, the colorful sec- tion of Paris known for its winding streets and lively ethnic atmosphere, kosher signs are posted on almost every restaurant — and there are many. Restaurant Yahalom at 24 rue des Rosiers, one of the