„imarimommome*
▪
•
FOOD
OPEN EVERYDAY
7 a.m. TO MIDNIGHT
WE ACCEPT ALL BULK FOOD
STORE COUPONS
4%
1..1.1
4 4i4
SAVE
COME SEE OUR SELECTION OF
CREATIVE GIFT BAGS & CONTAINERS
ERMAN
70; 1 1
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J
(BULK FOOD
The Everyday Potato
Is a Hit With All Ages
6698 ORCHARD LAKE RD.
West Bloomfield Plaza
737-1610
ALL OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR SANCTIONED BY THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN
if • ....W.T11 SALM
11 I PEZTS
MIXED
ADDED
$
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S EASON
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RUTH SAMUELS
Special to The Jewish News
•• NO SALT
Limit 2 lbs. • Expires 12-12-91
■ :VII :AMC DIPLOM iL•1
IN
p to r
PARVE
Limit 8 Cans • Expires 12-12-91
all 10I01 OZ01•111 ;L*1
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WEST BLOOMFIELD STORE ONLY
WEST BLOOMFIELD STORE ONLY
Manischewitz
ELLO SOUP MIXES!
CZ-ONS
I TOASTED COCONUT
KING KOLD
.
BLINTZES
• CHEERRY • CHEESE • APPLE
• STRAWBERRY • BLUEBERRY
5 VARIETIES © I I
I 1
15 Oz. 1 ,
Pkg.
6 Oz.
Pkg. I
$139 10 Oz.!
Pkg./
Limit 5 P kgs. • Expires 12-12-91
Limit 6 Pkgs. • Expires 12-12-91p
Limit 6 Pkgs. • Expires 12-12-91
hanukah brings out
the potato fan in all
of us. While we
associate many holidays with
different foods, it's this tuber
that guarantees a perfect
pancake. Grated, pureed, or
even mixed with other
vegetables, the potato flavor
won't let up one bit. Even no-
cholesterol egg replacements
and salt substitutes find a
friendly blend with the
cooperative potato.
All ages Jove this bargain
side-dish because it can be
mashed for infants, French
fried and chipped for kids,
and fluffed, puffed and ku-
geled for the rest.
It's the end-zone for this
vitamin-packed elongated
football. Let me throw you
these statistics and run up
the score: 50 percent of the
U.S. Recommended Daily Al-
lowance of vitamin C; 15 per-
cent of the daily need for
vitamin B-6 and it contains
other important nutrients in-
cluding niacin, copper and
iodine and is virtually fat
free.
' 5 4
' i 4/$5 6.5 Oz. © ' U
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W T BL•OMFIFID STORE ONLY-
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NUTS! 1,
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SOLID
WHITE
ALBACORE
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WATER
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WEST • • ,
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„,„L
EXTRA FANCY
AMERI AN BULK FOOD COUPON
W T B •OMFIRD STORF ONLY
I
BOSTON
I
HAAGEN-DAZS
LOW FAT
I ICE CREAM I 'LITE POPCORN] ;COTTAGE CHEESE!
I • SALT • NO SALT
ALL FLAVORS
I
9
pint
©
I
AK()
I SNYDER'S
'SOURDOUGH PRETZELS
• ST • NO SALT
I
98 ' 16 oz. I
7 OZ. I
L imit 4 Cartons • Expires 12-12-91r
Limit 6 Pkgs. • Expires 12-12-91p
Limit 6 Pints • Expires 12-12-91
I
I
AMER! AN BULK FO•D COUPON
AMERI AN BULK FOOD COUPON
WEST BLOOMFIELD STORE ONLY
WEST BLO•MFIELD STORE ONLY
LOUIS SHERRY
WRAPPED. CANDY
SUGAR FREE
PARVEI
213"
■
lb.
i
SESAME CRUNCH I
WRAPPED CANDY
PARVE
Limit 2 lbs. • Expires 12-12-91 I
Limit 6 Pkgs. • Expires 12-12-91
JIMI4
4.$
•
$ 138 lb.
Limit 2 lbs. • Expires 12-12-91
AMERI AN BULK FOOD COUPON
AMERI • N BULK FOOD COUPON
AMER! AN BULK FOOD COUP•N
WE T BLOOMFIELD STORE ONLY
WEST BLOOMFIELD STORE ONLY
WEST BLOOMFIELD STORE ONLY
IN GIFT BOX
$6.99,50j
:4=4
4°1
lir lb.
Limit 2 lbs. • Expires 12-12-91
Limit 12 Bottles • Expires 12-12-91
AMERI AN BULK FOOD COUPON
AMERI AN BULK FOOD COUPON
Wit FWV
.
$2.99
I
lb
. Limit 2 lbs. • Expires 12-12-91
AMERI AN BULK FOOD COUPON
EAT WELL EAT SMART EAT KOSHER AND FOR THE FINEST OF KOSHER PRODUCTS
Association who sells only the finest of
Look for this emblem and be a name
select kosher products which are
not a number by shopping at a
certified kosher by a recognized
member market of the Detroit area
Orthodox rabbinical council.
Retail Kosher Meat Dealers
SUNDAY, DECEMBER 8th THROUGH
STAY AT HOME
FRIDAY, DECEMBER 13th
AND COOK SPECIALS
EMPIRE FRESH, FRESH, FRESH
YOUNG POULETS SuperSaversimiwwwwwill $ 11.991m.
EMPIRE FRESH FROZEN
TURKEY BREASTS Save so*
11111111 1 11111111 1 111 1111 $ 2.39, lb.
EMPIRE FRESH FROZEN
GROUND TURKEY an dark meat
I S III89 fib.
This Week Exclusively at:
Cash & Carry - Limited Supply
COHEN'S KOSHER MEAT & POULTRY MARKET
To better serve our customers
we are now open as follows:
Sunday 8:30-5:00
Monday - Wednesday 8:30-6:30
Thursday 8:30-7:00
Friday 9:30-3:00
6734 Orchard Lake Road, near Maple
in the West Bloomfield Plaza, West Bloomfield
Phone 932-3930
Michael Cohen, owner-operator.
70 years of family owned kosher meat markets
OUR MEMBER MARKETS FEATURE THE FINEST SELECTED EMPIRE AND ADAS KOSHER POULTRY.
BROUGHT IN FRESH DAILY FOR YOU THE CONSUMING PUBLIC TO ENJOY YOUR WAY.
82
FRIDAY, DECEMBER 6, 1991
TRADITIONAL
CHANUKAH LATKES
(Potato Pancakes)
6-7 medium large all-
purpose potatoes,
peeled
1 large onion
2 eggs (cholesterol free
egg replacements can
be used)
3-4 tablespoons matzah
meal
Pinch of baking soda
1 teaspoon salt (no-salt
substitutes can be
used)
Y2 teaspoon white pepper
(or to taste)
vegetable oil for frying
POTATO POINTERS
I !CHOCOLATE COVERED!
DARK
I. I
TOSTI
SEEDLESS RAISINS ! CASHEWS II
IASTI SPUMANTE
I -
■ 5. e.
good for baking and French-
frying; Long Whites/Round
Whites — Are all purpose
(boiling, frying, roasting and
mashing); Round Reds — Are
good for boiling, steaming and
roasting.
I
1. Potatoes are best if stored
in a dry, dark area with cool
temperatures (between 45
and 50 F degrees) with good
air circulation.
2. Light is the enemy of po-
tatoes, frequently causing
green spots and a possible bit-
ter taste.
3. When refrigerated the
starch is converted to sugar
which caramelizes, changing
both the color and texture.
High sugar potatoes also tend
to soak up excessive amounts
of oil when fried.
4. The best potatoes for
freezing are those that have
been cooked, such as mashed,
baked, stuffed or fried patties.
A maximum storage time is 2
months at 0 degrees F.
5. One pound potatoes
equals:
about 3 medium potatoes
2 cups mashed
3 cups - peeled and sliced
2 1/2 cups peeled and diced
6. Peeled potatoes turn dark
if not cooked right away. To
protect their whiteness, toss
them with ascorbic acid mix-
ture or a little lemon juice.
Prolonged soaking in cold
water is not recommended.
7. Russets/Idahos — Are
Ruth Samuels is a food
writer in Pennsylvania.
Grate onion and set aside.
Beat two eggs in a bowl and
set aside.
Peel potatoes and place in a
large bowl of cold water laced
with 1 tablespoon lemon
juice.
Working quickly, grate the
potatoes using the small
holes of a hand-held grater or
a food processor grater.
Suspend a strainer over a
bowl - and transfer grated
potatoes to strainer. Let stand
while juices drain into bowl.
(Do not discard juices)
Place drained potatoes in
the egg mix bowl, stir to coat
potatoes. Pour off potato juice
reserving starch on the bot-
tom of bowl and add to grated
potatoes.
Stir-in grated onions, bak-
ing soda, matzah meal, salt
and pepper.
Cover bottom of an 8-inch
heavy skillet with 3 table-
spoons of vegetable oil. When
oil becomes hot, drop gener-
ous tablespoons of potato bat-
ter into hot oil. Do not crowd.
Fry until golden brown and
turn. Fry remaining side to
golden brown. Add oil as
needed.
Drain on paper towels. Pan-
cakes can be kept warm on a
cookie sheet in the oven un-
Continued on Page 84
.