•

N

•

•

rose water and enough milk
or water to make a soft
dough. Refrigerate while
making filling.
To make filling: Place dates
and tea in small saucepan.
Cook over low heat, stirring,
until dates have softened in-
to a paste. Cool before using.
Preheat oven to 350F. Grease
and flour a baking sheet. Cut
pastry into 3 pieces and roll
each as thinly as possible in-
to a rectangle. Spread each
rectangle with one-third date
mixture leaving about 1/2-inch
pastry border. Roll up as for
jelly roll. Cut diagonally into
1-inch thick slices. Place on
prepared baking sheet and
prick top lightly with fork.
Bake in preheated oven for 20
to 25 minutes. Do not brown
on top. Cool, then roll in con-
f ectioner's sugar. Makes 40.
Note: Ma'amoul may be
shaped into little tartlets by
baking in miniature muffin
pans. Chopped pistachios or
mixed nuts tossed in a little
sugar may be used as another
filling.

GLAZED SUGAR
ALMONDS AND
PISTACHIOS
(Badam sookhteh)
1 cup sugar
Ph cups whole almonds,
shelled
'/2 cup pistachios, shelled
Oil a baking sheet. Place
sugar in medium-sized heavy
bottomed pan, preferably non-
stick. Heat over medium
heat. As soon as sugar begins
to melt, stir often. As sugar
melts and changes color, stir
constantly to make a
caramel-colored, smooth mix-
ture. Turn off heat but do not
remove pan from stovetop.
(Mixture will harden and
make it impossible to work
with.) Add almonds and pis-
tachios and stir gently to coat
)= with caramel mixture. Drop
by spoonfuls onto prepared
baking sheet. When cool and
hardened, store in airtight
container. Makes 12 to 15
pieces.
Note: A combination of
walnuts, pecans or other nuts
may be substituted but in-
clude some pistachios for
their bright green color. ❑

SO

YAMS AL'ORANGE

Ems'

Makes 8 Servings

oons
3 table s pNN'S
Sweet
FI_EISCVAMA
Margarine, melted
Unsalted
chopped walnu ts ish,
1/4 Orange
cup
slices for garn
sliced
A/4 cup firmly packed brown
optional
with hall
sugar
le Top
eat
cup orange juice
V2
Arrange hall of yarns in greased-11/2
quart casserole.
2 tablespoons
brown sugar. Rep
with
of
orange
slices; orange
sprinkle juice and margarine; pour over yarn mix-
layers.
Combine

Sweet UNSALTED

Fleischmann's

6 cups sliced cooked yams
2 medium oranges, pared &

com oil

argarine

additional
ture.
walnuts.
Bake Sprinkle
at 325°F with
tor 50
to 60 minutes, spobning
orange
sauce
over
Garnish
With
ly, until yams are done.
yams occasion al desired.
orange slices, it

L A HOLIDAY FLAVOR

MANUFACTURER COUPON

MANUFACTURER COUPON I EXPIRES FEBRUARY 29, 1992

NA3SCO FOODS
CCWANY

SAVE
40C/2

SAVE 30s

When you buy any package of
Fleischmann's® Margarine
or Fleischmann's® Light

RETAILER: One coupon per purchase of product
indicated. Consumer to pay sales tax. Cash value
1/20e. NABISCO BRANDS, INC., reimburses you
for the face value plus handling. if submitted in
compliance with NABISCO'S Coupon Redemption
Policy. For free copy and/or coupon redemption
send to NABISCO BRANDS, INC., CMS DEPT.
13130. 1 FAWCETT DRIVE. DEL RIO, TEXAS 78840.

L © 1991 Nabisco, Inc.

5

Sir Moses Montefiore first
proposed founding a Jewish
state in 1838, half a century
before Theodor Herzl
published his famous book
Der Judenstaat (The Jewish
State).

Mar garine

When you buy any two
stick or soft packages of
Fleischmann's® Unsalted Margarine

792933

1

29000 400 30

RETAILER: One coupon per purchase of product
indicated. Consumer to pay sales tax. Cash value
1120e. NABISCO BRANDS. INC.. reimburses you
for the face value plus handling. if submitted in
compliance with NABISCO'S Coupon Redemption
Policy. For free copy and/or coupon redemption
send to: NABISCO BRANDS. INC., CMS DEPT.
13130,1 FAWCETT DRIVE. DEL RIO, TEXAS 78840.

792934

5

29000 1322

6

S 1991 Nabisco, Inc.

METRO. A.T.

Maae
PAINTS

A7tRi‘

al

oL
' , \\ ∎ \G*
14 0° 001""

Wall Coverings
Carpeting
Window Treatments

01121:06 ,01,

00,34";j4 4

,0

© 1991 Ethel G. Hofman.
Ethel Hofman is a cookbook
author and syndicated col-
umnist in Pennsylvania.

EXPIRES FEBRUARY 29, 1992

4.ve't

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