FOOD OPEN 7 a.m. WE WILL BE OPEN THANKSGIVING DAY 7 a.m. to 12 mid. EVERYDAY TO MIDNIGHT WE ACCEPT ALL BULK FOOD STORE COUPONS All OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR SANCTIONED BY THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN SAVE Tor • 10. ERICAN BULK FOOD The Taste Of Fall Is In Apple Recipes 6698 ORCHARD LAKE RD. West Bloomfield Plaza 737.1610 41111 CHANUKAH ITEIDQUARTERS! • CHOCOLATE COINS • GIFT BAGS • DECORATIONS DREIDELS ILENE SPECTOR N Special to The Jewish News DREIDELS THAT WALK! GLOW! WHISTLE & LIGHT UP! Aa" WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY 414" 2 NI CALIFORNIA PISTACHIOS I $2 .99 lb. El `'Limit 2 lbs. • Expires 11-23-91 rjrA !I I 1:11_411:B;11 11:11L•Tal DX•1•11 1;M:li ;CHANUKAH CANDLES; 6 9 o P R F soRtJ A CET L 44 CT.5 MULTI-I COLORED' I1/4\-;Limit 2 boxes • Expires 11-23-91 ■ it r !AI tiLeLIZII;IIIIA IsIal DX•11•111Z•l.p box WEST BLOOMFIELD STORE ONLY WE T BLOONIFIFID STORE ONLY - MANISCHEWITZ 1 CARMEL KOSHER 1, 1 Dairy Fresh ' MATZO BALL MIX I I CREAM CHEESE !POTATO PANCAKE MIX' I AND SOUP MIX 994 '1 0 1, $1.186,,ko: pkg. 8 Oz. I Pkg. I I Limit 2 Pkgs. • Expires 11-23-91 Limit 4 • Expires 11-23-91 Limit 6 Pkgs. • Expires 11-23-91 AMERI AN BULK FOOD COUPON AMER! AN BULK FOOD COUPON WE T 8 •OMFIEID STORE ONLY WEST BLOOMFIELD STORE ONLY GREENFIELD'S I EGG NOODLES MINI RICE CAKES' •ALL NATURAL • LOW CALORIE • ALL VARIETIES $ii39 ■ 2/$1 10 oz. 1 1 Limit 4 Pkgs. • Expires 11-23-91 gy 6 © I IP AMERI AN BULK FOOD COUPON I • DIET COKE • SPRITE • DR. PEPPER' 2 liters 4 Oz.. Pkg. I plus dep. Limit 8 • Expires 11-23-91 Limit 6 Pkgs. • Expires 11-23-917 AMERICAN GOURMET i MILK I I CHOCOLATE RAISINS' I WRAPPED CANDIES I i CHOCOLATE CANDIES • PLAIN • PEANUT Eli KOSHER PARVE•ALL VARIETIES lb. $1.99 $ 1 .3 9 lb. I A yd, Limit 2 lbs. • Expires 11-23-91 Limit 2 lbs. • Expires 11-23-91 p lb. Limit 2 lbs. • Expires 11-23-91 AMERI AN BULK FOOD COUPON AMER! • N BULK FOOD COUPON AMER! AN BULK FOOD COUP•N WE I ft OOMFIFID STORE ONLY WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY SWEET !TURKISH APRICOTS' P I • SALT • NO SALT I . CALIFORNIA 9941P( 750 I $ 2 9 9 MI. I . Limit 15 Bottles • Expires 11-23-91 No Limit • Expires 11-23-91 AMERI AN BULK FOOD COUPON AMERI AN BULK FOOD COUPON I SUTTER HOME FRESH ROASTED I 'PEANUTS IN SHELL I 'WHITE ZINFANDEL WINEu lb. Limit 2 lbs. • Ex sires 11-23-91 r WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY $1.49 I AMERI AN BULK FO •D C• PON AMER! AN BULK FOOD COUPON 1.99 is ONLY „lo / WEST E AMERI AN BULK FOOD COUPON N Supportive Atmosphere I Individual Programs A Small Exercise Classes A Fast Fat Loss Diet A Lifelong Maintenance A Remarkable results! Suzy Ran's Science of A Large Assortment To Choose From Rugelach Trays For All Occasions 33 75 Orchard Lake Rd. at Commerce Rd. West Bloomfield, Michigan 48033 681-8060 Local & Nationwide Delivery Available 80 FRIDAY, NOVEMBER 15, 1991 Test for doneness by pressing gently. LI " I \G S 471-9199 of so long ago, apples, and specifically their peels, came under at- tack for containing Alar, a chemical growth regulator, color enhancer and suspected carcinogen at high doses. Alar has since been with- drawn and all commercial apples can now enjoy a whole- some reputation again. The controversy also cleared up the organic verses commer- cial quality issue. The FDA- approved edible coatings found on commercial varieties help seal in nutrients while organic ones are actually lower in nutrients without this process. Like any fresh fruit or vege- table, nothing beats an apple you've just plucked from the tree. However, since apple- picking season is over, check out the fruit market and have family members choose their own favorite variety. Using recipes to compliment each one, have your own cook-off contest to determine the best. Filled baked apples and ap- plesauce are great choices for children. Most apples can be used for eating and applesauce; how- ever, baking choices can vary greatly. A good rule is to choose tart apples for cooking as the overly sweet ones lose a great deal of flavor and tex- ture during baking. BAKED APPLES 4-6 medium baking apples (Rome, Pippin, Granny Smith) 3 Tbsp. chopped nuts 1 Tbsp. chopped raisins or currants 3 /4 tsp. cinnamon 4-6 tsp. honey margarine 4-6 oz. black cherry soda or apple juice Wash the apples but do not peel. Cut off the tops and remove the cores. Place in an ovenproof casserole, close together. Combine the nuts, raisins and cinnamon and fill each apple with this mixture. Place a tsp. of honey on top of each filled apple, topped with a bit of margarine. Pour the juice around the apples in the casserole. Bake at 350 degrees for about 30 to 40 minutes, basting after the first 15 minutes of baking. Ilene Spector is a food writer from Pennsylvania. APPLE-OAT BARS /4 cup brown sugar 1 /4 cup flour 1 /2 tsp. ground cinnamon 1 /4 tsp. ground nutmeg 1 /2 stick cold butter or margarine Cookie base: 11/2 cups quick cooking rolled oats 1 cup flour 1 /2 tsp. baking powder Y2 tsp. baking soda 1 /2 tsp. each-ground cinnamon, nutmeg, allspice 3 /4 teaspoon ground cloves 1 /4 tsp. salt 1 stick butter or margarine, room temp. 1 cup packed brown sugar 1 egg 11/2 cups chopped peeled tart apples 1 cup chopped walnuts powdered sugar, optional 1 Preheat oven to 375 degrees. Grease a 9- by 13-inch baking pan. For streusel; In a medium bowl, combine first 4 ingredients. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs; refrigerate. To prepare cookie base; In a medium bowl, combine first 9 ingredients; set aside. In a large mixing bowl, beat but- ter and brown sugar until light and fluffy. Beat in egg. Stir in flour mixture, 1/2 cup at a time, blending well after each addition. Stir in apple and nuts. Spread evenly in prepared pan. Sprinkle top evenly with streusel mixture. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean and cookie begins to pull away from sides of pan. Cool in pan on a rack. Cut into about 24 rectangles, and dust with powdered sugar, if desired. Makes 2 dozen. Continued on Page 82 --N K