•

•

FOOD

READY TO GO!

OPEN EVERYDAY
7 a.m. TO MIDNIGHT

FRUIT & NUT TRAYS, CANDY TRAYS, GIFT BASKETS...
ON DISPLAY FROM AMERICAN GOURMET

WE ACCEPT ALL BULK FOOD
STORE COUPONS

ALL OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR SANCTIONED BY THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN

SAVE

WEST BLOOMFIELD
STORE ONLY
SOLID WHITE
ALBACORE

EWAN

BULK FOOD

WEST BLOOMFIELD STORE ONLY

IN WATER

m`"I ■

RAW NATURAL

6%
Oz.
can

ALMONDS

CALIFORNIA

$

6698 ORCHARD LAKE RD.
West Bloomfield Plaza

riE1R13••17—

CREAM CHEESE I
©
8 Oz. Tub I

79°

I

Special to The Jewish. News

AMERICAN BULK
FOOD COUPON

r.1

I I

I

SOFT

II

1 .9 9 lb.

STORE ONLY

Dairy Fresh

ETHEL G. HOFMAN

Limit 6 cans • Expires 11-16-91

Limit 2 lbs. • Expires 11-16-91 • JN
dt
Mt f.11!111:3LOWII:11111:111•1•11as0111;•:lio

737-1610

Trimmings To Enhance
The Thanksgiving Meal

TUNA

POF

WEST BLOOMFIELD STORE ONLY

BERNIE'S EAST

ENGLISH MUFFINS I I BAGEL DOG I

FROZEN

7 05

2 /$112 Oz. II Art4
Pkgs. I I I

". Limit 6 Pkgs. • Expires 11-16-91

Limit 4 • Expires 11-16-91

AMER! AN BULK FOOD COUPON

AMERI AN BULK FOOD COUPON

WE I BL•OMFIEW STORE ONLY

WEST BLOOMFIELD STORE ONLY

Limit

AMERI

4 •

I

l
e
V

oz.
Ea.

Expires 11-16-91

AN BULK FOOD COUPON

W BLOOMFIELD STORE ONLY

,
HUMMUS or TABOOLEE j
WITH PURCHASE I
© OF TWO I

OASIS MEDITERRANEAN
GOURMET
I BOSTON ORIGINAL LITE I GUILTLESS
4
NO OIL i 0
'TORTILLA CHIPS
• NO SALT I
• SALT • NO SALT r i I • SALT

I POPCORN I

strti.

90

7 Oz. I
Pkg. I

Limit 6 Pk•s. • Ex. res 11-16-91

AMERICAN BULK FOOD COUPON

Limit 4 Bags • Expires 11-16-91

WEST BLOOMFIELD STORE ONLY

I

Bags

eir":42

p

I BARON HERZOG

7 Oz.

4111
., 11

I

i
I

AMERI AN BULK FOOD COUPON

AMERI AN BULK FOOD COUPON

WEST BLOOMFIELD STORE ONLY

WEST BLOOMFIELD STORE ONLY

WALKER
SHORTBREAD I

•WHITE ZINFANDEL,
1 I BUTTER COOKIES I 1
5.3 oz. 1
r■

.

I CALIFORNIA WINE

2/$9752. 1

9 DAIRY
■
$ imit 1 4 Boxes
• Expires 11-16-91

L

Limit 12 bottles • Expires 11-16-91p

AMERI AN BULK FOOD COUPON

r

L

AMER! • N BULK FOOD COUPON

DARK SEEDLESS

RAISINS

GREAT FOR BAKING! I

8 8 #

*30'. Limit 2 lbs. • Expires 11-16-91

AMERI AN BULK FOOD COUP•N

1

MAKE

CHANUKAH IS DECEMBER 2

SOLID PLASTIC

AMERICAN

DREIDELS

•M IILK FOOD

$

ASSORTED COLORS

ALSO SEE OUR HUGE
DREIDEL SELECTION

II

8 Oz. Packages

L imit 1 FREE • Expires 11-16-91

Limit 12 • Expires 11-16-91

YOU

L
HEADQUARTERS!

D

T

hanksgiving is truly
America's national
feast — a harvest holi-
day celebrated by all
Americans. Traditionally, the
star of the menu is a broad-
breasted roast turkey, a re-
minder of early colonial times
when wild turkeys were "free-
range."
The Thanksgiving meal is a
symbol of plenty, reflected in
the extraordinary number of
dishes served. For this reason,
it's customary to have several
"starters" and "puddings," as
the Brits like to call ap-
petizers and desserts, but
make sure to provide a few
which are not too
calorie-laden.
Until recently, my friend
Frances served five or six
desserts, each more tantaliz-
ing and rich than the other.
Now, we empty-nesters find
that we barely make a dent in
the mounds of food previous-
ly demolished by teen-agers.
Frances now serves only two
desserts. One may be spec-
tacular, the second is always
a fruit.
A festive "starter" may be
as simple as a dish of home-
style marinated mushrooms
or a bowl of seasonal pump-
kin-mushroom soup. All
dishes are planned for meat
meals. Where a recipe calls
for chicken stock, vegetable
stock may be substituted for
a dairy meal but seasonings
must be adjusted to taste.

HOT SPICED-MELON
CIDER

EAT WELL EAT SMART EAT KOSHER AND FOR THE FINEST OF KOSHER PRODUCTS

Look for this emblem and be a name
not a number by shopping at a
member market of the Detroit area
Retail Kosher Meat Dealers

Association who sells only the finest of
select kosher products which are
certified kosher by a recognized
Orthodox rabbinical council.

THINK THANKSGIVING SPECIALS

SUNDAY, NOVEMBER 10th THROUGH
FRIDAY, NOVEMBER 15th

EMPIRE FRESH FROZEN

TURKEY LOWER QUARTERS

11,1,111Super Buy,,IIIII1

99c11.3.

EMPIRE FRESH FROZEN

TURKEY WINGS AND NECKS

IIII

Super 50 0 Per Pound,

III

79c/lb.

U.S.D.A. CHOICE

LEAN ALL BEEF PATTIES ..

'super saver........ 2.5911b.
Cash & Carry - Limited Supply
This Week Exclusively at:

IIIII

COHEN'S KOSHER MEAT & POULTRY MARKET

6734 Orchard Lake Road, near Maple
in the West Bloomfield Plaza, West Bloomfield
Phone 932-3930

To better serve our customers
we are now open as follows:
Sunday 8:30-5:00
Monday - Wednesday 8:30-6:30
Thursday 8:30-7:00
Friday 9:30-3:00

Michael Cohen, owner-operator
70 years of family owned kosher meat markets
OUR MEMBER MARKETS FEATURE THE FINEST SELECTED EMPIRE AND ADAS KOSHER POULTRY.
BROUGHT IN FRESH DAILY FOR YOU THE CONSUMING PUBLIC TO ENJOY YOUR WAY. -

86

FRIDAY, NOVEMBER 8, 1991

4 cups apple cider
1 cup water
2 tablespoons fruit cup

tea mix
teaspoon ground
nutmeg
11/2 cups cantaloupe, in
1/2-inch dice
juice of 1 lemon
sugar or honey to taste
Pour cider, water, tea mix
and nutmeg into medium
sized pan. Bring to simmer
over low heat. Cover and con-
tinue cooking for 10 minutes.
Strain and return to pan. Add
cantaloupe and heat through.
Stir in lemon juice and
sweeten to taste. Pour into
mugs making sure each ser-
ving gets some cantaloupe.
Makes 6 servings.
Note: For fruit cup tea mix,

©1991 Ethel G. Hofman.
Ethel Hofman is a cookbook
author and syndicated
columnist.

substitute 1 tablespoon
orange spice tea, and 11/2 tea-
spoons each dried orange peel
and whole cloves.

PUMPKIN-MUSHROOM
SOUP
2 tablespoons margarine

1 cup thinly sliced fresh
mushrooms
6 cups fresh pumpkin,
cut in 1-inch cubes
6 cups vegetable stock
1 /2 cup semi-dry white
wine (eg. chablis)
1 teaspoon dried
tarragon
salt and pepper to taste
Garnish: toasted
pumpkin seeds
Melt 1 tablespoon of the
margarine in large pot. Add
mushrooms and saute over
high heat for 1 to 2 minutes
until slightly browned. Re-
move from pan and set aside.
Add remaining 1 tablespoon
margarine to pot and stir in
pumpkin. Saute for 10 to 15

minutes over medium heat.
Pour in stock and simmer,
half-covered, for 30 minutes
until pumpkin is tender and
beginning to break down.
Remove from heat and add
wine, tarragon, salt and pep-
per to taste. Cool slightly.
Pour into blender jar (only
about half full), cover and
whirl until smooth. Do this in
several batches. Return to
pot, stir in mushrooms and
heat through. To serve: pour
into bowls and sprinkle with
toasted pumpkin seeds.
Serves 6.
To toast pumpkin seeds:
Rinse 2 to 3 cups pumpkin
seeds to remove all strings.
Pat dry. Spread on baking
sheet and let stand overnight
at room temperature to dry.
Toss with 1 tablespoon veg-
etable oil and 1 tablespoon
cumin. Toast in preheated
375F oven, stirring often, un-
til golden brown.

HARVEST BORSCHT

1 teaspoon vegetable oil
1 large onion, thinly
sliced
Continued on Page 88