READY TO GO! OPEN EVERYDAY 7 a.m. TO MIDNIGHT WE ACCEPT ALL BULK FOOD STORE COUPONS FRUIT & NUT TRAYS, CANDY TRAYS, GIFT BASKETS... ON DISPLAY FROM AMERICAN GOURMET All OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR SANCTIONED BY THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN ERMAN SAVE WEST BLOOMFIELD STORE ONLY MILK FOOD WEST BLOOMFIELD STORE ONLY r- - J I. lb, WALNUTS HALVES & PIECES k0A .10 737.1610 via • t.1 SAVIN0.100% NATURAL 1 I 1.19ii SORBET z -_K 2/$ 111111 ., 1) *kir.% ) Oz. Pkg. 11 Limit 6 pkgs. • Expires 11-9-91 8 B o ox z . I III Limit 8 Boxes • Expires 11-9-91 AMERI AN BULK FOOD COUPON AMER! AN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY 3:1111K•I TAII ttaaatiggalliN MANISCHEWITZ 1PREDILECTA PORTUGUESE! KING KOLD I CHOCOLATE COVERED CHERRIES!' I one pint Limit 6 Pints • Expires 11-9-91 / . AMERICAN BULK FOOD COUPON I I BRACH. S BLINTZES 1. I SARDINES I !CELLO SOUP MIX1 • CHERRY • BLUEBERRY I • CHEESE FIVE VARIETIES I. VEGETABLE OIL • TOMATO SAUCEI • APPLE • STRAWBERRY $1.49 I 154. 1 11 , 111 I 2/$1 , AMERICAN BULK FOOD COUPON 4 3/8 OLII tlimit 8 Cans • Expires 11-9-91 P ,, ; eca- m;pu am linliu..A.L.tim ienK 1 NrTri WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY Limit 5 Pkgs. • Expires 11-9-91 1 :21?igT ▪ RICE '''').' 29! Limit 2 lbs. • Expires 11-9-91 WITH PURCHASE I OF ONE POUND Limit 1 Lb. FREE • Expires 11-9-91 p p WE T BLOOMFIFID STORE ONLY Limit 2 lbs. • Expires 11-9-91 AMER, AN BULK FOOD COUPON $2.99 b Limit 2 lbs. • Expires 11-9-91 AMERI • N BULK FOOD COUPON AMERI AN BULK FOOD COUP•N WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY PITTED PRUNES 11 i BAKING 1 IPECAN PIECES' I 6 i . r WEST BLOOMFIELD STORE ONLY CHOCOLATE COVERED: POPPING I i ALMONDS ti CORN I lb. AMER! AN BULK FOOD COUPON 6 Oz. Pkg. I Lilt5Als.IEx=11-9-91 @1 raco ONE POUND I :El i I • 88° I bl lb. Limit 2 lbs. • Expires 11-9-91 AMERI AN BULK FOOD COUPON I OATS I I . OLD FASHIONED • QUICK COOKING 3 9 # P • Limit 4 lbs. • Expires 11-9-91 AMERI AN BULK FOOD COUPON EAT WELL EAT SMART EAT KOSHER AND FOR THE FINEST OF KOSHER PRODUCTS ME ISZR Association who sells only the finest of Look for this emblem and be a name select kosher products which are not a number by shopping at a certified kosher by a recognized member market of the Detroit area \ Orthodox rabbinical council. Retail Kosher Meat Dealers THINK THANKSGIVING SPECIALS SUNDAY, NOVEMBER 3rd THROUGH FRIDAY, NOVEMBER 8th EMPIRE FROZEN OVEN READY BARBEQUE CHICKEN ....Heat (Extra Super Buy) & Serve. $ 39Ilb. EMPIRE FROZEN (Pre-Thanksgiving Special) OVEN READY BARBEQUE TURKEYS.... EMPIRE FRESH FROZEN ROCK CORNISH Great Deal, I $ 1115911b. K59 / fix HENS ..........Super Saverww, Cash & Carry - Limited Supply This Week Exclusively at: COHEN'S KOSHER MEAT & POULTRY MARKET 6734 Orchard Lake Road, near Maple in the West Bloomfield Plaza, West Bloomfield Phone 932-3930 Michael Cohen, owner-operator 70 years of family owned kosher meat markets IRA RIFKIN Special to The Jewish News PARVE I i• MILK CHOCOLATE • DARK CHOCOLATE! ALL VARIETIES I AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY !TORTILLA CHIPS I RESTAURANT STYLE I Nutritionist Michael Weiner says the way most American Jews eat is enough to give you heartburn — or worse. Limit 4 • Expires 11-9-91 ins RA lois] 01410111:/•1 DOD WE T BLOOMFIEW STORE ONLY 'Pop I Limit 2 lbs. • Expires 11-9-91 • JN s MILK CHOCOLATE • BITTERSWEET I • CARMEL • BUTTERSCOTCH I 1 I Si 99 10 o z. $1.991b. 6698 ORCHARD LAKE RD. West Bloomfield Plaza Cutting The Schmaltz, And Other Dietary Notes HOT FUDGE CALIFORNIA VISA mom FOOD To better serve our customers we are now open as follows: Sunday 8:30-5:00 Monday - Wednesday 8:30-6:30 Thursday, 8:30-7:00 Friday 9:30-3:00 OUR MEMBER MARKETS FEATURE THE FINEST SELECTED EMPIRE AND ADAS KOSHER POULTRY. BROUGHT IN FRESH DAILY FOR YOU THE CONSUMING PUBLIC TO ENJOY YOUR WAY. ichael Weiner — au- thor, nutritionist, environmentalist and ethnobotanist — quotes Ralph Waldo Emerson and Jackie Mason with equal aplomb and is at home in Fiji as he is on New York's Lower East Side. Sound like a healthy bal- ance? Then read on. When it comes to diet, Dr. Weiner also maintains a healthy attitude. Naturally, he likes to keep it simple. Which cannot be said for the traditional American Jewish diet. "Ashkenazi food is really 19th Century Polish holiday food," said Dr. Weiner. "Real Jewish food is what they ate in Yemen." American Jewry's transplanted eastern Euro- pean diet is loaded with animal fats from both meat and dairy that lead to block- ed arteries and other ailments, noted Dr. Weiner, who is director of scientific affairs for Nature's Herbs, a leading vitamin and dietary supplement firm. The traditional Middle Eastern diet reliant on grains, beans, vegetables, ol- ive oil, garlic and spices is not — and may actually ameliorate the health ravages of past consumption of animal fats, said Dr. Weiner. The results of two recent studies in Israel support that opinion. Heart researchers who conducted a four-year study at Jerusalem's Hadassah- University found that olive oil, almonds and avocados — all staples of the Middle East diet — lowered the amount of "bad cholesterol" in the body (low-density lipopro- tein), while not raising overall cholesterol levels, noted an article in The Jerusalem Report, a weekly English-language news magazine. At Nahariyah Govern- ment Hospital, the same ar- ticle continued, a three-year study concluded that eating cold-pressed olive oil lowered the odds of contracting cancer of the testicles, bladder, kidneys and pro- state gland. Cumin and pepper, two spices widely used in Middle East cooking, also were found to reduce cancer rates. In the U.S., medical researchers, including those connected with the Pritikin Center in Santa Monica, Calif., have long-held simi- lar views. Unfortunately, the con- temporary Middle East diet has been altered to include increasing amounts of meat and dairy, added Dr. Weiner, who lives in Tiburon, Calif., across the bay from San Francisco. Jews, it seems, are slow learners when it comes to food, despite, he said, having a religious tradition that in- corporated a healthy diet into its theology. "The laws of kashrut of course have an ethical base =-L \ ' < N "The importance of diet has been part of the Jewish consciousness for so long it's become genetic." Michael Weiner in terms of how animals should be treated, but they also have much to do with the health of the people," said Dr. Weiner. "The law became you don't eat pork and you don't eat shellfish, in part because at certain times those foods were toxic." Some kosher advocates maintain that a vegetarian diet is the highest form of kosher diet because it alone does not contribute to animal suffering. This religious emphasis on diet, said Dr. Weiner — the only person ever awarded a doctorate in nutritional ethnobotany (the study of how native peoples make dietary use of their local plants) from the University of California at Berkeley — remains strongly imbedded in the Jewish psyche. That is so, he said, even though relatively few American Jews still follow a kosher diet, and those that do often eat far too much dairy, meat Continued on Page 90 N