FOOD A Clear Reflection of Quality GLASS & PLASTICS Continued from Page 90 CUSTOM GLASS FURNITURE • Dining Table • End Table • Coffee Table • Shelving 30% OFF Through November SPECIALISTS IN CUSTOM SHOWER ENCLOSURES Call today for a free estimate, or visit our Southfield showroom for a consultation. 22223 Telegraph Rd. (South of 9 Mile) 353-5770 — Interior decorators and Builders Welcomed - - Custom Glass Experts Since 1964 — 6088 W. MAPLE AT FARMINGTON RD. • W. Bloomfield • 851.9666 OPEN MON. THRU SAT. 9 TO 6 BUMBLEBEE SOLID WHITE MEAT ALBACORE TUNA ' SUNDAY 8 TO 3 FRESH SMOKED WHOLE LAKE SUPERIOR WHITEFISH $1.29 $3.99L. 6 Cans Limit FINEST SMOKED FISH & DELI T SPECIALS OCT. 25-26-29 FORMICA BEDROOM SET 4 PIECE GROUPING $699." includes: Double Dresser • Mirror • Headboard • 2 Drawer Nightstand 3 DAYS ONLY Suzy Ran's Science of --- SLIMMING Available In Assorted Colors & Assorted Styles Made In The U.S.A. Sitting Pretty Evergreen Plaza 19747 W. 12 Mile, Southfield 552-8850 Hours: Mon-Sot 9-6, Thurs. 9-7 92 FRIDAY, OCTOBER 25, 1991 Simple A Supportive Atmosphere Individual Programs A Small Exercise Classes A Fast Fat Loss Diet A Lifelong Maintenance A Remarkable Results! 471-9199 23292 Farmington Rd., 1 la S. of Grand River 3 tablespoons all-purpose flour 2 teaspoons grated lemon rind 1/2 teaspoon freshly grated pepper 2 tablespoons vegetable oil paprika 2 lemon wedges Wash fillets in cold water and pat dry. In shallow dish, combine flour, lemon rind and pepper. Coat fillets on both sides with flour mixture. In non-stick skillet, heat oil over medium-high heat. Add fillets and saute until golden brown on underside, 3 to 4 minutes. Turn and saute to golden brown on uncooked side, 2 to 3 minutes longer. Transfer to warm plates. Sprinkle light- ly with paprika and garnish with lemon wedge. Serves 2. Serving suggestion: Saufed cherry tomatoes, steamed broccoli and baked potato. Honeydew wedge drizzled with honey for dessert. SESAME CHICKEN STIR-FRY OVER HONEY SALAD GREENS 1 teaspoon oil 8 oz. skinless, boneless chicken breast, cut in 1/2 inch strips 1 /4 teaspoon freshly ground black pepper 2 small kirby cucumbers, diced 1 tablespoon soy sauce 2 teaspoons honey 2 tablespoons water 11/2 teaspoons cornstarch 1 tablespoon sesame seeds Heat oil in non-stick skillet. Sprinkle chicken with pepper and saute in hot oil for 2 to 3 minutes until golden. Add cucumber and stir-fry for 1 minute. Remove from heat. In small bowl, blend soy sauce, honey, water and cornstarch. Pour over chicken in skillet and quickly bring to boil, stir- ring constantly. Add sesame seeds and spoon hot mixture over Honeyed Salad Greens. Serves 2. HONEYED SALAD GREENS 2 tablespoons lemon juice 1 tablespoon oil iii teaspoon honey 1/2 teaspoon Dijon-style mustard pinch salt 4 cups shredded salad greens (iceberg or mixture of lettuces) In small jar or cup, whisk together lemon juice, oil, honey, mustard and salt. Toss salad greens with lemon mix- ture and divide onto 2 dinner plates. Spoon Sesame Chick- en over as above. Serves 2. LOCAL NEWS I Jewish Studies Classes Offered By Midrasha Congregation Bais Chabad of Farmington Hills and the Midrasha-College of Jewish Studies will co-sponsor a course entitled, "Creating One's Own Perspective on the Scriptures" taught by Rabbi Chaim Bergstein 11 a.m.- noon Sundays Nov. 3-24 at Bais Chabad in Farmington Hills. Rabbi Bergstein will analyze the Chumash (Five Books of Moses). There is a fee. Temple Beth El and Midrasha will co-sponsor a course entitled, "Pirkei Avot: Jewish Perspectives on Ethical Issues," taught by Larry Ziffer 7:30-8:30 p.m. Mondays for four weeks beginning Oct. 28 at Temple Beth El. There is a fee. Congregation Beth Abraham Hillel Moses and Midrasha will offer two courses 7:30-8:30 p.m. for four weeks on Wednesdays Nov. 6, 13, 20 and Dec. 4 at the synagogue. "Will the Real Halachah Please Stand Up" will be moderated by Rabbi I. Irving Schnipper. A different speaker will be featured each week in this course. On Nov. 6, Rabbi Rod Glogower of the University of Michigan will speak on "History of Halachah: An Overview of the Jewish Legal System;" on Nov. 13, Rabbi Normail Roman of Temple Kol Ami will speak on "The Reform Perspective on Halachah;" on Nov. 20, Rabbi Louis Finkelman, director of B'nai B'rith Hillel Foundations of Greater Detroit will speak on an "Orthodox View of Halachah;" and on Dec. 4, Rabbi Martin Berman will speak on a "Conservative View of Halachah." "Better a Shadchen Than a Shotgun: Love and Marriage in Jewish Literature from the Midrash to Modern Times" will be taught by Michael Wex, lecturer at the Univer- sity of Michigan. There is a fee. For registration informa- tion, call the Midrasha, 352-7117.