tains no cholesterol. For a
cookie, it is low in calories,
containing only 63 calories
per 4-inch piece. Even better,
only 33 percent of those cal-
ories come from fat. If you use
margarine instead of butter,
less than 5 percent of total
calories come from saturated
fat, considerably under the 10
percent recommendation of
the American Heart
Association.
Finally, and perhaps the
best reason for making
mandelbrot for Chanukah, is
that you can bake it in ad-
vance, well before Thanksgiv-
ing. The suggested recipe is
very easy to prepare. You
don't even have to chill the
dough before shaping and
baking.
What's new
won't
surprise
you!
Finally, a kosher beef
frank with certification
from a tangible authority: O-U Glatt.
Now from Empire Kosher, the first name in
premium quality kosher poultry, comes a brand new
line of strictly kosher, glatt beef products under
O-U supervision.
Delicious, meaty Empire Kosher Beef Franks and
Beef Knockwursts have no fillers. No binders. No
surprises. Empire Kosher Franks and Knocks are
now available in your grocer's deli case or at your
favorite deli. If you don't see it, ask for the bright red
Empire Kosher package. It's the one with the 0-U.
Empire
Kosher
Foods
Consumer Hotline:
1-800-EMPIRE-4
Distributed by:
MORRIS KOSHER POULTRY
(313) 545-7600
Once the cookies are ready,
store them in an airtight con-
tainer or wrap them tightly
and freeze. When time for
your Chanukah party rolls
around, all you have to do is
thaw, frost and serve. You can
assemble the sculptures in
the morning before family
and friends arrive. But don't
tell everyone how easy these
cookies are to make. Enjoy the
compliments and have fun
with your special Chanukah
"treat."
NO-CHOLESTEROL
MANDELBROT
11/2 cups finely ground
almonds
3 /4 cup vegetable
shortening
1 cup sugar
1 tablespoon grated
orange peel
8 ounces egg substitute
(equivalent to 4 eggs)
1 teaspoon vanilla
41/2 cups unbleached
flour
11/2 tablespoons baking
powder
1/2 teaspoon salt
1 teaspoon ground
cinnamon
1 /4 teaspoon ground
cloves
1 /4 teaspoon ground
coriander
1 /4 teaspoon ground
nutmeg
Orange Marmalade
Frosting
In a large frying pan with
a non-stick surface, heat the
finely ground almonds. Keep
them moving around in the
pan so they brown, but do not
burn. When they are golden
brown and toasted, turn off
the heat. Cool before mixing
with the other ingredients.
Heat oven to 350 degrees.
Spray 3 cookie sheets with
vegetable spray. Set aside.
In a large bowl, beat the oil
and sugar until well com-
bined. Continue beating, add-
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THE DETROIT JEWISH NEWS
93