FOOD

TAKE THE PATH TO HEALTHIER FEET

American

With DR. SCOTT A. TRAGER

t

Continued from Page 82

Now Open at the
New Orleans Mall

• Medical Treatment
For the Foot & Ankle

• Office & Hospital
Surgery Available

• Diabetic Foot Care

• Transportation
Available

• Foot Care For The
Elderly

* FREE *

INITIAL
CONSULTATION

PARKSIDE FOOT CARE

Call Today For An Appointment

443-0027

MOST INSURANCE
PLANS ACCEPTED

EAT WELL EAT SMART EAT KOSHER
AND FOR THE FINEST OF KOSHER PRODUCTS

Look for this emblem and be a name not a
number by shopping at a member market of
the Detroit area Retail Kosher Meat Dealers
Association who sells only the finest of select
kosher products which are certified kosher by
a recognized Orthodox rabbinical council.

(1 Blk. West of Greenfield)

—cLOTHEs=
ENCOUNTERS

471-5620

33306 Grand River

-

CONSIGNMENT
CLOTHIERS

NO APPT. NECESS.

P.S. FREE
HOUSE CALL SERVICE

CHICKEN AND
limat $ 1.29, lb. pkg.
TURKEY FRANKS.
Save! Save! Save!

347-4570

43041 W. 7 Mile • Northvill

Cash & Carry — Limited Supply. This Week Exclusively At:

Sa

6734 Orchard Lake Road, near Maple
in the West Bloomfield Plaza, West Bloomfield
Phone 932-3930

DARAI<JIAN

Franklin Center Bldg • Suite 100 • 29100 Northwestern Hwy • Southfield • 356-7140
Advance Bldg • Suite 300 • 23077 Greenfield of Nine Mile • Southfield • 557-0616

84

FRIDAY, OCTOBER 11, 1991

LIKE NEW" FALL

FASHIONS & ACCESSORIES
FOR WOMEN & KIDS

EMPIRE

For The Finest Quality
Diamond Settings and Gold Jewelry
With Distinctive Styling...

Enjoy an island meal even
if you can't get to the islands
to do it. Chicharran De Pollo
and Pineapple Bread are re-
produced from Sky Juice and

Flying Fish — Traditional
Caribbean Cooking by Jessica

CHICHARRON
DE POLLO
1 2- to 3-pound frying
chicken
1 /4 cup freshly squeezed
lime juice
1 tablespoon ginger soy
sauce
Salt to taste
11/2 cups vegetable oil for
frying
1 cup flour
1 /2 teaspoon paprika
Freshly ground black
pepper to taste
Lemon slices for garnish

DESIGNER

t.

HALLOWEEN
COSTUMES
For Kids Ages 2 & Up

HANDMADE QUALITY

Pirate, Bride, Clown,
Pumpkin & Much More

GRANDPARENTS & SENIORS
20% OFF DURING OCTOBER

—

74 Dell VItioural Br
'7o# Seediet SItot

Mon.-Sat. 10.5 • Friday 10-8

3927 W. 12 Mile Rd. • Berkley

543.3115

BEDROOMS, ETC. . . .

Custom Bedrooms

at Factory Direct
Prices

Call Nancy Blau

at

399-2311

Bake at 400 degrees for 15
minutes. Reduce temperature
to 350 degrees. Bake for one
hour or until filling in center
is bubbly and crust is golden
brown. Cool to room
temperature before serving.
One 9-inch pie.

❑

Enjoy A Caribbean
Meal At Home

Affordable Clothing • Acceptably Different

OVEN READY
BARBECUED Heat
TURKEYS...M.69m.
and serve.

OUR MEMBER MARKETS FEATURE THE FINEST SELECTED
EMPIRE AND ADAS KOSHER POULTRY. BROUGHT IN FRESH
DAILY FOR YOU THE CONSUMING PUBLIC TO ENJOY YOUR
WAY.

For glaze, brush top crust
with milk. Blot any excess
with paper towel. Sprinkle
with granulated sugar.

B. Harris (Fireside/ Simon &
Schuster).

EMPIRE FRESH FROZEN

Michael Cohen, owner-operator
70 years of family owned kosher meat markets
Hours: Sunday 8:00-3:00, Monday through Thursday 8:30-6:00, Friday 9:00-1:00

Flour rolling surface and
rolling pin lightly. Roll dough
for bottom crust into circle.
Trim one inch larger than up-
side-down 9-inch pie plate.
Loosen dough carefully. Fold
into quarters. Unfold and
press into pie plate. Trim edge
even with pie plate. Spoon fill-
ing into unbaked pie shell.
Moisten pastry edge with
water.
Roll top crust same as bot-

(E. of Farmington Road)
Downtown Farmington

ROCK CORNISH
HENS.... . Si .59nb.
Super buy! Save 60 0

COHEN'S KOSHER MEAT & POULTRY MARKET

torn. Lift onto filled pie. Trim
1 /2 inch beyond edge of pie
plate. Fold top edge under bot-
tom crust. Flute. Cut slits in
top crust for escape of steam.
(Extra "pancake" can be roll-
ed out for cutouts or special
decorations, if desired.)

15622 West 10 Mile

FALL SPECIALS

SUNDAY, OCTOBER 13th THROUGH FRIDAY, OCTOBER 18th
EMPIRE FRESH FROZEN

one tablespoon at a time, toss-
ing lightly with fork until
dough will form a ball. Press
dough between hands to form
three 5 to 6-inch "pancakes."
(Wrap one in foil for later use.
Refrigerate up to one week or
freeze for longer storage.)

Clean the chicken and cut
into 16 small pieces by di-
viding the wings, thighs,
breasts, and legs into halves.
Prepare a marinade from
the lime juice, soy sauce, and
salt and place the chicken
pieces in the marinade. Cover
and refrigerate for at least 5
hours.

When ready to cook, heat
the oil to 325 degrees in a
heavy cast-iron skillet. Place
the flour, paprika, and salt
and pepper in a brown paper
bag. Add the chicken pieces a
few at a time. Shake them to
coat with the flour and
seasoning mixture and then
fry for about 6 minutes on
each side, or until golden
brown. Do not fry too many
pieces at once as the oil will
cool and the frying will take
longer.
Serve the chicarron hot,
garnished with the lemon
slices. Diners will squirt

lemon juice on the chicken
bits to enhance the flavor.
Serves 4.

PINEAPPLE BREAD
1 /3 cup butter
2 /3 cup light brown sugar
1 egg
2 cups flour
4 teaspoons baking
powder
1 teaspoon salt
2 cups fresh crushed
pineapple

Preheat the oven to 350.
Grease well a 9-inch loaf pan.
In a large bowl, cream the
butter and slowly add the
sugar, beating well. Then, add
the egg. Sift the dry ingre-
dients and add them to the
mixture. Fold in the pineap-
ple and mix well. Place the
dough in the prepared pan
and bake for 1 hour, or until
light golden. The bread is
done when a knife inserted in
the center comes out clean.
Serve warm. One 9-inch
loaf.

(

❑

LOCAL NEWS

Pet Program
Seeks Volunteers

Pet-A-Pet is an animal
visitation program whose
volunteers and their pets pay
regular group visits to nurs- 1
ing homes in the metro area.
Animal visitation programs
have been proven beneficial
in the health care of the
elderly.
Pet-A-Pet visits are schedul-
ed one day per month and last
about one hour.
The program is seeking
volunteers to visit West
Bloomfield Nursing Home.
For information, call Peggy
Parker, 960-0866.