FOOD BAGEL DELI & PRODUCE CO. 6088 W. MAPLE AT FARMINGTON RD. • 851.9666 EAT SMOKED FISH-LIVE BETTER SUNDAY 8-3 OPEN MON THRU SAT 9-6 FRESH SMOKED WHOLE LAKE SUPERIOR WHITEFISH $ 4 99 LB. LIMIT 3 FISH ONLY RUSSIAN SCHMALTZ BUMBLE BEE SOLID WHITE MEAT HERRING TUNA 1•25 1.29 EA. Limit 4 EA. Water or Oil Limit 4 Cans Only SPECIALS - OCT. 11-12-13 - 3 DAYS ONLY! FINEST SMOKED FISH & DELI TRAYS WE SPECIALIZE IN HANDCUT NOVA LOX 1 PRICES GOOD OCT. 11 THRU OCT. 14 a oc FORMER;) STOCKERS MARKET 1-696 (lob Saks) l a .ttvo GC 0-1 ar 01; QUALITY 44, &Le flee".tV91 4° 41t (Fresh Approach IN THE DRAKESHIRE PLAZA" MEATS , PRODUCE & DELI 35243 Grand River • Farmington C STO RE HOURS MON-SAT 9 tO 8 in the Drakeshire Plaza across from Bob Saks • PHONE 442.2160 SUN 10.5 6 MONTH REMAND OPENING SALE! GOLDEN RIPE BANANAS FRESH GRADE "A" WHOLE FRYERS lb. •LIMIT 5-lbs. PLEASE. ESTERN GRAIN-FED WHOLE PORK LOINS 17-lb. AVG. SLICED FREE $1 2 9 lb. •LIMIT 1 PLEASE• •LIMIT 4 PLEASE• 2 5 PEPSI COLA 8•PAKS 20-02. PLAS. HOTS. — PLU POSIT • LIMIT 2 — Advertising in The Jewish News Gets Results Place Your Ad Today. Call 354-6060 80 FRIDAY, OCTOBER 11, 1991 American Cuisine Comes Back After decades of experi- menting with cuisines from all over the world, Americans are looking to their own regional specialties and food traditions with new apprecia- tion. Restaurants known for their innovative menus and creative chefs are now in- cluding American specialty dishes on their upscale menus. Try the following typically American foods: CHICKEN VEGETABLE PIE 1 package (10 oz.) or 21/2 cups frozen mixed vegetables or frozen vegetable combination of your choice Y2 cup frozen chopped onions 3 tablespoons margarine 3 tablespoons flour 1 can (141/2 oz.) or 1% cups chicken broth Y2 teaspoon marjoram or oregano, crushed Dash each ground nutmeg and pepper 2 cups (about % lb.) cubed, cooked chicken 2 tablespoons dry sherry Pastry for 2-crust (9-inch) pie 1 egg yolk 1 tablespoon water Saute vegetables and onions in butter about 3 min- utes. Gradually stir in flour. Lower heat, cook and stir 1 minute. Add chicken broth and spices. Cook and stir un- til mixture thickens. Add chicken and sherry and heat thoroughly. Spoon into 4 (1 1/2 cups) individual oven-safe baking dishes. Roll pie crust into 4 pieces 1-inch larger than the dish; place over chicken mixture. Crimp edges and cut vents in crusts. Beat egg yolk and water; brush over crust. Bake at 425 degrees 20 minutes or until crust is browned. Cook 5 to 10 minutes before serving. Makes 4 servings. SPICY FRIED CHICKEN 1 to 2 teaspoons black pepper 1 /2 teaspoon poultry seasoning 1 /2 teaspoon paprika 1 /2 teaspoon cayenne pepper 1 /4 teaspoon dry mustard (optional) 1 frying chicken (2 1/2 to 31/2 pounds), cut up or use chicken pieces 1 /4 cup all-purpose flour 2 1/4 teaspoons garlic salt 1 /4 to 1/2 teaspoon salt 1 /4 teaspoon celery salt 1 /3 cup vegetable shortening or enough to cover bottom of electric skillet or large heavy skillet Combine black pepper, poultry seasoning, paprika, cayenne pepper and dry mus- tard, if used. Rub mixture on chicken. Coat evenly (for spicy chicken use all the mixture). Combine flour, garlic salt and celery salt in paper or plastic bag. Add chicken, a few pieces at a time. Shake to coat. Heat shortening to 340 de- grees in electric skillet or on medium heat in large heavy skillet. Add chicken. Fry 30 minutes, turning every 10 minutes. Increase heat to 355 degrees for electric skillet or medium high for heavy skillet. Fry 5 minutes longer, or until chicken is no longer pink at bone. Drain on paper towels. Serve immediately. 4 servings. Note: Serve this with French fries and a crunchy coleslaw. CORN BREAD 3 tablespoons butter or margarine 11/2 cups milk 2 eggs 1 /4 cup vegetable oil 1 cup fresh corn kernels (about 2 ears of corn) 1 tablespoon fresh sage, finely minced 3 teaspoons baking powder 1 tablespoon sugar 1 teaspoon salt % cup yellow cornmeal Y2 cup all-purpose flour Preheat oven to 400 degrees. Put margarine in a heavy cast-iron skillet and place skillet in the oven for at least 10 minutes. In a bowl, whisk together the milk, eggs, and vegetable oil. Stir in corn kernels, sage, baking powder, sugar, and Continued on Page 82 —( nJ