OPEN EVERYDAY 1 A.M. to MIDNIGHT WE ACCEPT ALL BULK FOOD STORE COUPONS ALL OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR SANCTIONED BY THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN SAVE WEST BLOOMFIELD STORE ONLY HAMILTON ERICAN BULK OOD I J EXTRA-LARGE I — :7 0 6698 ORCHARD LAKE RD. West Bloomfield Plaza I WITH PURCHASE OF ONE POUND 737.1610 Limit 1 lb. FREE • Expires 10-3-91 • JN "MI VIIR WEST BI • YELLOW El POPPING CORN j Cald M I :1 NEI LIM NI VIM DMPT•111 SKIPPY PEANUT I CONCORD !BUTTER COOKIES! I GRAPE WINE Limit 4 Pk•s. • Expires 10-3-91 $ 750 MI. 3/ Limit 4 • Expires 10-3-91 .I AMERI AN BULK FOOD COUPON AMERI AN BULK FOOD COUPON WE T BlOOMFIFID STORE ONLY WEST BLOOMFIELD STORE ONLY 1 BARTONS ASSORTED GOURMET CUISINE SOUP MIXES . I CHOCOLATE SAMPLERS' A•td .0„ - I dot ye,. I A Assorted I Varieties ,, . 5 VARIETIES Limit 2 Boxes • Expires 10-3-91 1p k • 2/ 1 AMERI 241 Oz.; Jarl Limit 6 Cans • Expires 10-3-91 AN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY Manischewitz 'MATZO BALL MIX U © 9 9 ° 5 Oz. Box. 011111 44 -4 .3 Limit 6 Pkgs. • Expires 10-3-91 • Limit 4 Boxes • Expires 10-3-91 AMERICAN BULK FOOD COUPON AMERI AN BULK FOOD COUPON AMERI AN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY KRISPY BRACHS 79' 14 Oz. Pkg.: 1 11111 Limit 6 Pkgs. • Expires 10-3-91 994 PORTUGUESE • Vegetable Oil • Tomato Sauce' OOP 2/s AMERI AN BULK FOOD COUPON AMERI AN BULK FOOD COUP•N WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY I . I FANCY MAMMOTH I 'CHOCOLATE RAISINS' I THOMPSON RAISINSI I PECANS t j SEEDLESS , "Pe , $ ■ Limit 2 lbs. • Expires 10-3-91 ► AMERICAN BULK FOOD COUPON vaeP 4 . # 113 . 1 Limit 2 lbs. • Expires 10-3-91 AMERI AN BULK FOOD COUPON lb. Limit 2 lbs. • Expires 10-3-91 p AMERI AN BULK FOOD COUPON FRUIT & NUT TRAYS, CANDY TRAYS, COOKIE TRAYS GIFT BASKETS ON DISPLAY READY TO GO! FOR SPECIAL ORDERS AND WORLD-WIDE DELIVERY, CALL 851-4450 YOSI'S -,\Dz GLATT mART Full Service Glatt Kosher Butcher Tiffany Plaza 32839 Northwestern Highway (1 block southeast of 14 Mile) 855-8830 70 FRIDAY, SEPTEMBER 27, 1991 I RAW HALVES 9 9 I 8 $3.99 AMERICAN GOURMET 4.41 I • 4.38 Oz.' . Limit 8 Cans • Expires 10-3-91 WEST BLOOMEIFED STORF ONLY JUMBO IP ; SARDINES lb. Limit 3 lbs. • Expires 10-3-91 CALIFORNIA I PREDILECTA AMERI AN BULK FOOD COUPON I I $2. .1 1 1 ISRAEL NACHO CHIPS CANDY CORN • SALTED • NO SALT 11 H Limit 3 Doz. • Expires 10-3-91 GEFILTE FISH PRODUCT OF g 1 Special to The Jewish News WEST BLOOMFIELD STORE ONLY KE DEM ©! 14Oz ETHEL G. HOFMAN AMERICAN BULK FOOD COUPON • =v WEST BLOOMFIELD STORE ONLY TORE ONLY Delicious $ 1.79 ■ 90 GRADE AA ONE POUND I I tit Honey-Sweet Treats For Hoshanah Rabbah EGGS WEST BLOOMFIELD STORE ONLY VISA miewool FOOD oshanah Rabbah is the seventh and last day of Sukkot. It is considered by some authori- ties to be the day which marks the conclusion of the High Holiday period and the last day when any unfavor- able judgments of Yom Kip- pur may be reversed. Traditionally, sweet dishes are eaten to ensure that the coming year will bring happi- ness and joy to each indi- vidual. Israel is often referred to as the "land of milk and honey" and honey is a fav- orite ingredient at this time of year — for example, the ap- ples and honey served at the Rosh Hashanah table. Because honey is about 25 percent sweeter than table sugar, less is needed to make foods appealing. Although most honey in the United States is sold in liquid form for ease in cooking, look for other varieties. Creme or spun honey is finely crystallized. All honey will form crystals in time but the crystallization of creme honey is controlled so that at room temperature, it can be spread like butter. Comb honey is gold-colored with the honey contained in the cells of the honeybee's wax comb. The comb is edible. Cut comb refers to honey which has chunks of comb honey in the jars. All honey should be stored at room temperature. If crys- tals form, dissolve by stand- ing the jar in warm water or microwave 1 cup honey in a glass container on High for 2 to 3 minutes, stirring every 30 seconds. For cooking, choose a strongly flavored honey for spreads and recipes where a distinctive taste is desired. Mild honey is best to sweeten only. Honey cannot be substi- tuted for equal parts sugar in every recipe. For best results, use recipes especially devel- oped for honey. The recipes below come courtesy of the National Honey Board and have been adapted for the kosher kitchen. SWEET CHICKEN STIR-FRY 3 /4 pound chicken breast, boneless 1 /4 cup orange juice 2 tablespoons fresh lemon juice 1 /3 cup honey 3 tablespoons soy sauce 1 tablespoon cornstarch 2 tablespoons vegetable oil 2 large carrots, sliced 1/4 inch thick 2 ribs celery, sliced 1/4 inch thick 1-10 oz. package frozen broccoli florets 1/2 cup walnut halves Cut chicken into strips about 1/4 inch wide. Set aside. In small bowl, combine orange juice, lemon juice, honey, soy sauce and corn- starch. Heat oil in large, non- stick skillet. Add carrots, celery and broccoli and stir- fry 3 to 4 minutes. Add chicken and stir fry 3 to 4 minutes longer until chicken is cooked. Pour orange juice mixture over and bring to boiling, stirring. Sprinkle walnuts over. Serves 4. HONEY-FRIED CHICKEN 3 to 3 1/2 pounds chicken, cut in pieces 3 /4 cup honey 1 /2 cup crushed cornflakes 1 /4 cup all-purpose flour 2 teaspoons dry mustard 'h teaspoon paprika pinch each salt and pepper oil for frying Preheat oven to 350 degrees. Coat chicken pieces with honey and set aside. Combine cornflakes, flour, mustard, paprika and salt and pepper. Dredge chicken in mixture. Heat 1/2 inch oil in large, deep skillet over medium heat. Carefully place chicken in hot oil and brown on both sides. Drain on paper towels and place on baking sheet. Bake hi preheated oven for 25 to 35 minutes or until chicken juices run clear when pierced at thickest part. Serves 4 to 6. CRANBERRY CRUNCH PIE 2 cups cranberries, fresh Continued on Page 72 =