FOOD BREAK THE FAST WITH US Order Now POACHED FISH TRAYS • Salmon • Lake Trout • Whitefish LET US HELP YOU CREATE YOUR OWN TRAY • Smoked Fish • Lox • Relish • Vegetable • Fruit Boats Fresh Baked Daily On Premises • Breads • Cakes • Pies • Cheesecakes Homemade Gefilte Fish Free Fish Grinding POMEROY'S SEAFOOD CO. Open Sundays M-TH 9-6, Fri. 9-7, Sat. 9-6, Sun 11-4 Finest Fresh Fish Daily . . . Over 60 Varieties 626-7595 6535 Orchard Lake Rd., W. Bloomfield • Old Orchard Center YOS IS - ND um Full Service Glatt Kosher Butcher lawn navz rvimin The Kellman and Hollander Families wish all our family, friends and customers an easy fast. May you be inscribed in the book of life. Tiffany Plaza 32839 Northwestern Highway (1 block southeast of 14 Mile) 855-8830 BOOKS SUN 11-6 MON-SAT 9-9 ORCHARD 12 PLAZA 27885 ORCHARD LAKE RD. AT 12 MILE 553-2165 COUPON 10 A OFF ON ANY PURCHASE Excluding Sole Items Expires 9/20/91 We Buy and Sell Good Used Books LIBRARY BOOKSTORE 545-4300 Open 7 Days Books Bought In. Your Home M. gempliner ■ 11•1111111•••• ■ ••111. 82 FRIDAY, SEPTEMBER 13, 1991 • Erev Yom Kippur Continued from Page 80 oven for 30 minutes or until cooked (no pink juices should run out when pierced at thickest part). Brush any re- maining mixture over about 15 minutes through cooking time. MINTED ZUCCHINI AND CHERRY TOMATOES Marinade: 1 /4 cup fresh mint leaves, tightly packed 3 tablespoons cider vinegar 1 tablespoon water 1 rounded tablespoon brown sugar 3 (about 1 1/2 pounds) zucchini, unpeeled and thinly sliced 1 pint cherry tomatoes Prepare marinade: In blender jar, place mint, vine- gar, water and sugar. Whirl at High for 10 seconds until mint is finely chopped. Set aside. Heap in center of a non- metal serving dish. Prick each cherry tomato a few times with a fork and arrange around zucchini. Drizzle marinade over and refrigerate at least 3 to 4 hours. ITALIAN PLUM CRISP 16 Italian plums (about 2 pounds), pits removed and quartered 1 teaspoon all-purpose flour 2 rounded tablespoons brown sugar 2 tablespoons fresh lemon juice 2 cups granola cereal 1 teaspoon margarine Place plums in 2-quart microwave casserole and toss with flour. Add sugar and lemon juice and stir gently. Cook in microwave at High for 6 minutes. Stir. Cook at High for 3 to 4 minutes longer or until bubbly. Spread granola cereal over plum mix- ture and dot with margarine. Slip under preheated broiler to brown, 3 to 4 minutes. Watch carefully. Menu Two Israeli Fruit Soup Baked Salmon with Fall Vegetables Honey Spice Kugel Fresh Spinach Salad Bing Cherry Mold Tearoom "Peaches" ISRAELI FRUIT SOUP 2 cups blueberries, fresh or frozen 1 small jar baby food apricots 2 cups orange juice 2 tablespoons fresh lime juice 1 tablespoon sugar or to taste 4 tablespoons sour cream (optional) In saucepan, place blueber- ries, apricots, orange juice and lime juice. Bring quickly to boil and cook 1 minute. Remove from heat and stir in sugar to taste. Top with a dollop of sour cream before serving (optional). Serve warm or chilled. BAKED SALMON WITH FALL VEGETABLES 4 pieces center cut salmon fillet, 6 oz. each 1 teaspoon sesame oil Y2 cup fresh corn kernels 1 /2 cup parsley, coarsely chopped /2 cup dill, coarsely chopped 1 (1/2 pound) green zucchini, sliced 1/4 inch thick 1 (1/2 pound) yellow zucchini, sliced 1/4 inch thick 2 large tomatoes, each cut in 8 wedges pepper and salt 1 Preheat oven to 400 degrees. Oil a large, shallow, ovenproof casserole. Lay salmon fillets flat in casserole and brush with sesame oil. Spread corn, parsley and dill over entire surface. Arrange zucchini and tomatoes around. Sprinkle sparingly with pepper and salt. Cover with foil and bake in preheated oven for 25 minutes or until salmon is opaque when flakes are separated with knife. HONEY SPICE KUGEL 8 oz. vermicelli, cooked and drained 2 tablespoons honey 1 egg, lightly beaten 1 cup low fat, small curd cottage cheese 1 /2 teaspoon ground nutmeg 1/2 teaspoon cardamom juice and grated rind of 1 lemon Topping: 1 teaspoon cinnamon 1/2 teaspoon cardamom 1 tablespoon honey Preheat oven to 350 degrees. Grease a 9 by 9 by 2-inch casserole. In medium bowl, stir honey into warm, cooked vermicelli. Add egg,