FOOD New Year Continued from preceding page mayonnaise (any kind) 1/2 pint low-fat yogurt or sour cream juice of V2 lemon 1/2 green pepper, chopped 1 large sweet onion, thinly sliced 1 teaspoon celery seed 1 teaspoon sugar 4 green onions, snipped Combine all ingredients. Refrigerate in a covered glass container for up to 3 weeks. your holidays, let Kraft quality products help make them special. And you can be confident, as always, all these fine Kraft products are ()certified Kosher. For all . HUMMUS 1 can chickpeas, drained; reserve juice 1 large clove garlic (or more to taste) juice of 1 large lemon 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 3 tablespoons sesame Tahini 2 tablespoons olive oil 3 tablespoons snipped parsley for garnish In a blender or food pro- cessor, place chickpeas, 2 tablespoons liquid from the can, olive oil, garlic, lemon juice, salt and pepper. Blend or process to paste. Remove to a bowl, stir in and mix well the sesame Tahini. Chill. Gar- nish with parsley. Serve with pita bread cut in quarters or crisp crackers. Cooking time: 25 minutes Prep time: 20 minutes plus chilling marble effect. spread until mixture resembles 1 cup flour coarse crumbs. Stir in almonds. • Bake 25 minutes. Cool. Chill. 1 /4 cup sugar Add watei stir until dough forms Serve with Plum Sauce 1 /3 cup PARKAY Spread a ball. Press onto bottom and 2 tablespoons cold water PLUM SAUCE sides of 9-inch tart pan. Bake 1 (8 oz.) pkg. 2 teaspoons cornstarch 10 minutes. PHILADELPHIA BRAND 2 teaspoons sugar • Place cream cheese, almond Cream Cheese, softened Reserved plum liquid paste, 2 tablespoons sugar egg 4 ozs. (approx. 1/2 cup) • Mix cornstarch and sugar in and vanilla in food processor almond paste small saucepan until well container with steel blade 2 tablespoons-sugar blended. Gradually add plum attached; process until well 1 egg liquid. blended. Pour into crust. '/2 teaspoon vanilla • Bring to boil over medium heat, • Drain plums, reserving liquid for 1 (17 oz.) can whole purple stirring constantly. Boil 3 Plum Sauce. Remove pits from plums in extra heavy syrup, minutes or until clear and plums. Place plums and 1 undrained thickened, stirring constantly. tablespoon sugar in food 1 tablespoon sugar Plum processor container with steel Sauce blade attached; process until • Preheat oven to 350° smooth. Spoon over cream cheese mixture Cut through • Mix together flour and 3/4 cup batter with knife several times for sugar in medium bowl. Cut in PANASONIC BREAD MAKERS $19788 Cuisinart FOOD PROCESSORS SEIKO WATCHES WATERMAN PENS 40.50% OFF TN. INTERPLZ.00 MONT BLANC PENS TOOTHBRUSH $63 98 RCA-TOSHIBA TV's 40% OFF SUGG. LIST K-45 KITCHEN-AID MIXERS NOW ONLY 5 169.88 PHONE ANSWERING MACHINES CROSS PENS 40% OFF TH OSCAR BRAUN'S 968-5858 LINCOLN TOWERS SUITE 111 15075 W. Lincoln (10 1/2 Mile) Mon. thru Fri. 10-4 One Block East of Greenfield Closed Sat., July/Aug. 96 FRIDAY, AUGUST 30, 1991 NORELCO ELECTRIC SHAVERS , $2988 ■ GAZPACHO 2 28 oz. cans tomatoes 1 cucumber, peeled, seeded, chopped 1 green pepper, chopped 1 small onion . finely chopped 6 ribs celery, chopped 2 tablespoons sweet pickle relish 3 tablespoons capers; optional 2 tablespoons wine vinegar 1/4 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper few drops tabasco 1 teaspoon sugar Drain tomatoes, save juice. Place tomatoes, vinegar, mustard, salt, pepper, tabasco and sugar in a blender and process, till tomatoes are small cubes, about 1 minute at low speed. Pour in reserv- ed tomato juice and all vegetables. Stir well, and refrigerate. Serve chilled in glass bowls or cups. (serves 4-8) ORIENTAL TUNA SALAD 1 cup mayonnaise (any kind) 2 tablespoons sour cream or low-fat yogurt Continued-on Page 98 • 4 14 4 • 4 4 4 4 4 4 4 • •