■.■

Lender's® B

thoroughly beat together the
honey, margarine and vanilla
till light and fluffy. Add eggs,
one at a time, beating the
mixture well after each egg is
added. Stir well together the
flours, poppy seeds, baking
soda and salt. Combine but-
termilk and mashed banana.
Alternately add dry ingre-
dients and buttermilk mix-
ture, beating well after each
addition. Stir in raisins. Turn
into a greased and floured
10-inch fluted tube pan
spreading batter evenly. Bake
in a 350 degree oven 55-60
minutes or till cake tests
done. Cool cake in pan 10
minutes; invert on wire rack
and cool cake completely.

TRADITIONAL HONEY
CAKE
2 teaspoons instant coffee
crystals dissolved in
1 cup water
3/4 cup vegetable oil
1/2 cup sugar
1/2 cup honey
3 eggs
1 teaspoon vanilla
2 cups flour
1 tablespoon baking
powder
1 teaspoon ground
cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground
cloves
1/2 cup chopped pecans
powdered sugar
In a large mixer bowl com-
bine oil, sugar, honey, eggs
and vanilla. Beat with an
electric mixer on low speed
till well mixed. Beat on
medium speed 1 minute more.
Combine flour, baking
powder, cinnamon, soda, salt
and cloves. Add dry ingre-
dients alternately with coffee
to egg mixture. Beat 2
minutes. Stir in pecans. Turn
into a lightly greased and
floured tube pan. Bake in a
350 degree oven 40-45
minutes. Cool in pan on wire
rack 10 minutes. Remove and
cool. Sprinkle with powdered
sugar before serving.

YOM KIPPUR BREAK
THE FAST
By tradition and custom,
all preparation and the
labor for the break the fast
meal is completed on the
preceding day.
After a full day in the
synagogue, in a very short
time, family and guests can
break bread, recite the
blessing and enjoy this
make-ahead menu.

HERRING AND CREAM
16 ounces herring in
wine sauce, well
drained
2 tablespoons

a ition

For over sixty years, people have enjoyed the great taste of LENDER'S Bagels—the
bagels that toast up crispy on the outside, soft and chewy on the inside. Ready in
minutes. Certified © Kosher, too. So whether you cap it off with cream cheese,
jazz it up with jam—or just eat it plain, that great LENDER'S taste always comes
through. LENDER'S Bagels. An all-around, delicious tradition.

CERTIFIED KOSHER

Since 1927, Bakers of Better 13agels®

•

ANNOUNCEMENT

KOSHER CARRY7OUT SPECIAL
FOR THE HIGH HOLIDAYS

COMPLETE TRADITIONAL
DINNERS OR ALA CARTE

I FANCY FRUIT BASKETS & FRUIT TRAYS I

JEWEL KOSHER CATERERS

Delivery Available

CALL PHIL TEWEL for all your catering needs

661-4050 or 968-1200

Under Supervision Council of Orthodox Rabbis

BEEPEB iwa

COMMUNICATION CENTERS

Local, Statewide, National Paging
Pagers • Cellular Phones • Voice Mail

(313) 569-7840

JAY BRESSLER INVITES YOU TO SAVE.

$69°

0* CELLULAR PHONE
OR
DIGITAL PAGER

*WITH CREDIT APPROVAL.
MIN. CELLULAR ONE ACTIVATION OR
MIN. BEEPER INC. ACTIVATION REQUIRED.

THE DETROIT JEWISH NEWS

95