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Honey Symbolizes A
Sweet New Year

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FRIDAY, AUGUST 30, 1991

Throughout the Jewish
New Year celebration of Rosh
Hashanah, honey is used to
symbolize the hopes of a
sweet and joyous year ahead.
Apples dipped in honey,
challah bread dipped in
honey, and, of course, honey
cake are all traditional Rosh
Hashanah favorites. Dipping
a slice of apple into honey and
saying "May it be thy will, 0
Lord, to grant us a sweet and
happy year!" is a holiday
ritual.
After synagogue on Rosh
Hashanah, the family
gathers for a festive meal.
There is a blessing over the
wine, the "Boreh Pri
Hagefen," and the "Hamotzi"
is said over the challah bread.
For this holiday, round
challah bread, instead of the
traditional braided type, is
served. The circular bread
represents the continuous,
unending cycle of life. It is
made with honey for an extra
touch of sweetness for the
coming year.
Golden Blossom Honey has
created these recipes for the
Holidays.

HONEY ORANGE
CORNISH HENS
1 cup honey
1 cup freshly squeezed
orange juice
2 tsp. grated orange rind
1 /4 tsp. red pepper flakes
Y2 tsp. salt
1 /2 tsp. pepper
2 tbsp. margarine, melted
6 cloves garlic, peeled
but left whole
1 orange, cut into 6
sections (with peel)
6 cornish game hens,
1-11/2 lbs. each

Preheat oven to 450
degrees. Make glaze by com-
bining first 7 ingredients. Set
aside. If desired, season cavi-
ty of each bird with salt and
pepper. Place a garlic clove
and an orange section in each
cavity. Set on a rack or in a
roasting pan.
Baste birds well with glaze
and bake 15 minutes. Baste

again and reduce heat to 350
degrees. Cook hens approx-
imately 35 minutes longer,
basting frequently. (Larger
hens may take slightly
longer.)

WILD RICE DRESSING
1 /4 cup margarine
1 large onion, chopped
2 Granny Smith apples,
pared, pared,
chopped
2 ribs celery, chopped
1 cup white rice, cooked
1 /2 cup wild rice, cooked,
rinsed
1 /2 cup chopped walnuts
(optional)
1 /3 cup chicken broth
1 /4 cup chopped fresh flat
leaf parsley
1 /4 cup honey
1 /2 tsp. dried thyme
1 /4 tsp. dried sage

Melt margarine in a large
skillet over medium heat.
Add onions, apples, and cel-
ery. Cook, stirring occasional-
ly, until softened, about 5
minutes. Combine onion mix-
ture and remaining ingre-
dients in a large bowl. Trans-
fer to a casserole dish and
bake covered at 350 degrees
for 45 minutes. Makes 8 cups.

HONEY BANANA LOAF
3 cups flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 /2 tsp. ginger
Y2 tsp. allspice
1 cup honey
1 cup sugar
1 cup mashed banana (2
medium bananas)
3 eggs
3 /4 cup vegetable oil
1/2 cup cold coffee
1 tbsp. lemon juice

Grease and lightly flour two
(2) 9x5x3 inch loaf pans. In a
small mixing bowl stir
together flour, baking powder,
baking soda, cinnamon, gin-
ger and allspice. In a large
mixing bowl combine Golden
Blossom Honey, sugar, ba-
Continued on Page 92