FOOD

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Continued from Page 82

Fresh A roach

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IN THE
DRAKESHIRE PLAZA'•

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QUALITY

Pool Parties

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MEATS , PRODUCE & DELI

35243 Grand River • Farmington

Vim

/STORE HOURS

MON•SAT 9 tO 8
in the Drakeshire Plaza across from Bob Saks • PHONE 442.2160
SUN 10.5 j

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COCA-COLA ;

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U.S.D.A. CHOICE BONELESS

12-PACK 12-0Z. CANS'

2

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FOR $

— PLUS DEPOSIT —

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LIMIT 2-PACKS PER FAMILY
oroach (ADDITIONAL QUANTITIES $2.99) •
PRESENT COUPON TO CASHIER. I
ist.,) COUPON
GOOD THRU AUG. 22, 1991.
.,

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U.S. NO. "1" MICHIGAN

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PRESENT COUPON TO CASHIER.
COUPON GOOD THRU AUG. 22, 1991.lm
al I= MN MI NM NE MI NI all

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10

LIMIT 2-CTNS. PER FAMILY •

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POTATOES

ICE CREAM r

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PRESENT COUPON TO BUTCHER. I
COUPON GOOD THRU AUG. 22, 1991. •

4

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HOME DAIRY ASSORTED

LIMIT 1-BRISKET PER FAMILY

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LIMIT 1-BAG PER FAMILY

PRESENT COUPON TO CASHIER.
. COUPON GOOD THRU AUG. 22, 1991.

IL_

7 ■ NM MI I= SE MI 1IM MN NM

"the new generation"

Better Health at a Better Price

even.
natural spring water

Imported
0)644C4.
Non-Carbonated

7 HEALTHY LOCATIONS

DEARBORN
DETROIT
REDFORD

WEST BLOOMFIELD

6738 Orchard Lake Road (S. of Maple)
WEST BLOOMFIELD PLAZA

851-4740

ANNOUNCEMENT

KOSHER CARRY-OUT SPECIAL
FOR THE HIGH HOLIDAYS

COMPLETE TRADITIONAL
DINNERS OR ALA CARTE
I FANCY FRUIT BASKETS & FRUIT TRAYS I

JEWEL KOSHER CATERERS

Delivery Available
CALL PHIL TEWEL for all your catering needs

661-4050 or 968-1200

Under Supervision Council of Orthodox Rabbis

84

FRIDAY, AUGUST 16, 1991

ONLY

$

1 ♦ 19

1.5 Liter

NOW THROUGH
AUGUST 31, 1991

Limit 12

WONDERLAND MALL
EASTLAND MALL
LIVONIA (Thrift Store)

PLAN AHEAD!

\A estored
Antique Doll
Makes a
Great Present
For The Holi-
days For A
Parent Or
Grandparent

WE FIX MEMORIES!

'Certain Dolls Take Several Months To Repair

74 nig Vieoad
70, Sotdieit Sito
Mon.-Sat. 10-5 • Friday 10 8
3947 W. 12 Mile Rd. • Berkley 543.3115

-

water until just tender. Drain
and set aside. Meanwhile
heat stewed tomatoes, adding
sugar. Drain off excess liquid
which should amount to
about V3 cup into a small dish.
Add the flour and stir until
dissolved. Add to tomatoes
and stir until slightly
thickened and not runny. Add
string beans and carefully
stir, heating thoroughly.
These can be served hot or
cold.

COLD SESAME
NOODLES

11/2 lbs. cooked very thin
spaghetti
1 cup soy sauce
5 Tbsp. smooth peanut
butter
1/2 cup white wine
vinegar
1/2 cup peanut oil
1 Tbsp. chopped fresh
ginger
1 tsp. crushed garlic
1 tsp. sugar
Rinse cooked spaghetti in
cold water and drain thor-
oughly. Toss with a little
sesame oil. Set aside Place re-
maining ingredients in food
processor or blender. Puree
until smooth. Toss with pasta
and refrigerate until serving.
May be garnished with
shredded cucumber and very
thinly sliced julienne-style
carrots.

MOCHA ICE CREAM
DESSERT

24 cream-filled chocolate
cookies
1 /3 cup butter, melted
1/2 gallon coffee ice
cream, softened
3 oz. unsweetened
chocolate
2 Tbsp. butter
1 cup sugar
pinch of salt.
1 can evaporated milk
1/2 tsp. vanilla
11/2 cups heavy cream,
whipped
11/2 oz. coffee-flavored
liqueur
powdered sugar to taste
3 /4 cup chopped pecans
Crush cookies in blender or
food processor. Combine
crumbs with butter. Press in-
to buttered 13 by 9-inch pan.
Chill. Spoon softened ice
cream on chilled crust.
Freeze. In a saucepan, melt
chocolate and butter. Add
sugar, salt and milk. Bring
mixture to a boil. Stir until
thickened. Remove from heat.
Stir in vanilla. Chill. Spread
on top of ice cream layer and
freeze. Add powdered sugar
and liqueur to whipped
cream. (You can use frozen
dairy topping, if desired and
eliminate powdered sugar.)
Spread over chocolate layer.

Sprinkle with chopped nuts.
Freeze. Cover after complete-
ly frozen. Remove from
freezer, uncover and let stand
at room temperature about 15
minutes before serving. 25
servings.

BEST EVER
BLUEBERRY BANANA
BREAD

1/2 cup quick oats, ground
to a coarse powder in
processor or blender
3 /4 cup unflavored yogurt
or sour cream
1 cup banana puree
(about 2-3 large
bananas)
4 Tbsp. butter or
margarine, softened
1/2 cup sugar
1 /4 cup oil
2 eggs
1 tsp. vanilla
3 /4 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
I1/2 cups all-purpose flour
1 cup whole wheat bread
flour
1/2 cup chopped nuts,
optional
1 cup fresh blueberries
Combine the oats, yogurt
and banana puree and set
aside. Process or beat the but-
ter and sugar until smooth.
Add the oil in a stream, then
the eggs, one at a time, while
continuing to process or beat.
Add the banana mixture, va-
nilla and salt and process just
to mix through. Sprinkle the
baking powder and soda over
the batter. Add the flours and
process or beat just until in-
gredients are mixed. Do not
overbeat. By hand, fold in the
nuts, if desired, and blueber-
ries. Spread the batter evenly
in a greased 9 by 5-inch loaf
pan. Bake at 350° for 50 to 60
minutes or until tests done.
Let cool thoroughly before
removing from pan. ❑

"1"1 LOCAL NEWS I

Temple Israel
Family To Family

Temple Israel's Soviet
Jewry Committee will spon-
sor a training program for
American families wishing to
welcome newly arrived Rus-
sian Jews to our community
7:30 p.m. Aug. 22 at the
temple.
The Family to Family pro-
gram is sponsored by the Na-
tional Council of Jewish
Women and the Jewish
Federation's Women's Divi-
sion. It acquaints new
Americans with community
services and eases the transi-
tion to life in another country
and culture.
For information, call the
temple, 661-5700.