FOOD or WE Art !I F STORE COUPONS OPEN EVERYDAY 7 AIM, to MIDNIGHT ALL OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR SANCTIONED BY THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN ERIC A\ EN SAVE WEST BLOOMFIELD STORE ONLY ASSORTED u SPICE DROPS BULK FOOD Dairy Fresh I I 111 11111 I I I ■ I I Ira AM ig mpr GLATT KOSHER R! ! Mother's I II • FRANKS • KNOCKS 11 . wH cA TL I I • REG. • LOWER FAT II EETR .S Lo C :WHITE ZINFANDEL:: . B P 750 11 @ 411 1 A 44 Ar Qt. It , Limit 4 • Expires 2/$900 MI. ot-Tfv $ 8-22-91 • JN ••• - Limit 12 • Expires 8-22-91 • JN AMERICAN BULK FOOD COUPON . Limit 2 Pkgs. • Expires 8-22-91 • JN AMERI AN BULK FOOD COUPON AMERI AN BULK FO •D COUPON WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY go WEST BLOOMFIELD STORE ONLY MEMO) FRESH-BAKED I I I NEW KOSHERI I H014 0 t V INDekKE • I DILL PICKLES I 1, 41 41,. 47 $ ., — 119e • • 19912' ■ oz. iiocki • 99 Reg. C1 1 1111111,-. I $ 1 1149 32.PO1 1 $4.50 440 ,47, Limit 2 • Expires 8-22-91 • JN ._.;,...)• Limit 4 • Expires 8-22-91 • JN 0 , wire , • Limit 8 Packs • Expires 8-22-91 • JNI AMERICAN BULK FOOD COUPON AMERICAN BULK FOOD COUPON AMERI AN BULK FOOD COUPON r YARTZHEIT CANDLES II WEST RIOOMFIELD STORE ONLY MANISCHEWITZ 5 Oz. Pack I TM. IIIHME TS I f""UT WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD ST RE •NLY `Delicious ,44- I I FIG BARS I GLASS TUMBLER I 1 STARLITE MINTS I 'NO CHOLESTEROL O PARVE I k 3/$1.00 °11 II 4 Limit 6 • Expires 8-22-9.1 • JN AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY asige 9 Lb. l• Limit 2 Lbs. • Expires 8-22-91 • JI\ `AMERI AN BULK FOOD COUPON Pkg. Limit 4 Pkgs. • Expires 8-22-91 • AMERI AN BULK FO•D COUP •N WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY CALIFORNIA OCEAN FRESH m I SOLID PACK ALBACORE 1 1 OLD RAISINS ; I SS WHITE TUNA 1 & SEEDLE I IN WATER . I 6Y2 Oz. 13 Oz. e 'AMERICAN BULK FOOD COUPON f i Limit 6 Cans • Expires 8-22-91 • JN 79' 410te • 994 LP Limit 2 lbs. • Expires 8-22-91 AMERICAN BULK FOOD COUPON • ' I 1 $199c1 Lb. III C, Limit 2 lbs. • AMERI Expires 8-22-91 • JN I AN BULK FOOD COUPON SPERBER'S KOSHER KARRY OUT NOW TAKING ORDERS FOR THE HIGH HOLIDAYS FEATURING A COMPLETE LINE OF HOLIDAY FOODS —ALA CARTE. OR DINNERS FOR BEST CONVENIENCE CALL YOUR ORDER IN ADVANCE! Orders Accepted Only Until Fri., Aug. 30, 1991 Our Hours: Fri. 9 a.m. til 2 hours before sundown Tues. thru Thurs. and Sun. 11 a.m. to 6:30 p.m. 25250. GREENFIELD (JUST. NORTH OF 10 MILE RD.) Call 967•1161 Under Sunervision of Council of Orthodox Rabbis 78 FRIDAY, AUGUST 16, 1991 III CALIFORNIA 1 RAW NATURAL ALMONDS . pice and Spirit by the Lubavitch Women's Club, which won third place in the Tabasco National Community Cookbooks com- petition, is a surprise. The authors, a group of accomp- lished women from Crown Heights, Brooklyn, have pro- duced a highly professional book combining in-depth ex- planations of kashrut obser- vance, Jewish custom and over 800 tested traditional and sophisticated recipes for today's kosher kitchen. In a telephone interview, Esther Blau, one of the three women on the editorial board, says that the first Spice and Spirit was published in 1977, when they were all under 25 years old. "Now, we all have large families — Cyrel Deitsch and Cherna Light each have 12 children and I have 11 — and for Shabbat and holidays we might have 10 to 15 extra guests," she says. lb date, over 100,000 copies have been sold. This newest version has been revised to reflect the growing awareness of lighter eating as well as taking into account the fast- growing number of kosher products available in markets today. More than 30 percent of packaged foods are now cer- tified kosher with annual total sales of more than $1.5 billion. Spice and Spirit is written from a strictly observant point of view. The Jewish community at large may not agree and adhere to every piece of information,, but the book is an excellent theore- tical reference and practical joy. The Table of Contents is di- vided into 12 chapters, each crammed - with information. Under "Kashrut: Spiritual Nutrition" comes the funda- mentals of kashrut, how to set up a kosher kitchen, rec- ognizing kosher products and blessings over food. The book's layout is easy to read, directions are concise and clear enough for even a new cook to follow. Size of con- tainer and yield are noted under list of ingredients in each recipe so that the cook knows exactly what's needed. S • A I I I I II I I: I I .1I El f•teigX•Dilig• elm WEST BLOOMFIELD ST•RE •NLY BARON HERZOG SONOMA CALIFORNIA Special to The Jewish News AMERICAN BULK FOOD COUPON I Limit 1 Per Customer • Expires 8-22-91 • JN • ETHEL G. HOFMAN Lb. Limit 2 lbs. I Expires 8-22-91 JN I 9* ci HALF GALLON WFST RIOOMFIFID STOPF ONLY I 1169' . ORANGE JUICE 100% PURE 6698 ORCHARD LAKE RD West Bloomfield Plaza 737.1610 GUM DROP mik 1 CANDY WEST BLOOMFIEM.STORE ONLY f tAtc.•1 ' Lubavitch Women's Cookbook Wins Prize ©Ethel G. Hofman. Ethel Hofman is a certified home economist, cookbook author and syndicated food columnist. However, I would suggest, in the interests of nutrition and time, that for most dishes, vegetables such as tomatoes and potatoes need not be peel- ed, only washed well before using. All in all, the variety of recipes created here for to- day's kosher kitchen spill out like an exciting cornucopia. Even the most sophisticated appetite is not only whetted but satisfied. Looking for the simple and traditional? How about tuna salad and chicken soup? For the well-traveled, there are ethnic dishes such as Szechuan chicken and aduki-squash soup, recipes you never thought could be kosher. Spice and Spirit may be ob- tained from Jewish book- stores or by mailing check or money order for $28.95 plus $3 postage and handling to: Lubavitch Women's Cookbook Publications, 852 Eastern Parkway, Brooklyn, N.Y. 11213. ORANGE-WALNUT PANCAKES 1 cup flour % teaspoon baking powder % teaspoon salt 1 egg 1 cup milk 2 tablespoons oil for frying Sauce: 1 tablespoon margarine 2 cups orange juice 1/2 cup sugar 1/2 teaspoon cinnamon 1 /4 cup raisins 1/2 cup chopped walnuts % cup fine strips orange rind Combine all dry ingre- dients. Beat egg and milk un- til thoroughly blended. Add to dry ingredients. Lightly oil 10-inch skillet and heat until hot. Using 2 tablespoons bat- ter, drop onto hot skillet. Continued on Page 80