.4111i61101410110iiiiliONTOMINIMOOMPOWNOW."~".- FOOD 1•• " • • ,... X . :,7$ 3::" * .V., • ;7,0 .451, " .*S.7..V monme ggo:',':777 ' Hot Dogs: Cookout Favorite e xt • Maxwell House The coffee handed down throug generations. It's your new home. Mazol tov. And Mom brings the traditional "threshold" gifts. Candles, bread, salt... and rich MAXWELL HOUSE® Coffee. Its rich taste and aroma have made it a staple in Jewish homes for years. It's blended with Colombian coffee beans, and better beans make better coffee. Make MAXWELL HOUSE® a staple in your home. It's the coffee handed down through generations. OFFEC • . . Maxwell House.® Always... Good To The Last Drop® Studio In Harvard Row Mall 1- iL -cif/ - "1 - — I— 7I The BLIND SPOT AIJ110 Aim PIHRCHASERII (313) 851-2277 (313) 851-CARS ALL CARS AT INVOICE Less applicable rebates Promoting LINCOLN - MERCURY - FORD ALL NAME BRANDS this month Vertical Blinds Levolor Blinds Pleated Shades Wood Blinds 21728 W. Eleven Mile Rd. Harvard Row Mall Southfield, Ml 48076 Free Professional Measure at No Obligation Free in Home Design Consulting FRIDAY, JUNE 28, 1991 MON-SAT 9-9 ORCHARD 12 PLAZA 27885 ORCHARD LAKE RD. AT 12 MILE 553-2165 y. Hours: Mon.-Sat. 10-5 ,1- 352-8622 - New Rochester Hills 62 DAVID ROSENMAN'S NEW & USED CAR BROKER 50%-70% OFF • • • • A 651.5009 SUN 11-6 COUPON 10% OFF ON ANY PURCHASE Excluding Sole Items Expires 7/5/91 Ah, summertime . . . pic- nics, barbecues, ball games, the Fourth of July. The classic hot dog is a sum- mertime favorite. During the peak of summer, from Memorial Day to Labor Day, Americans eat more than five billion hot dogs. That's enough to circle the globe 15 times! In fact, since 1957, the United States Chamber of Comtherce has officially designated July as National Hot Dog Month. Shoppers have a wide varie- ty of hot dogs to choose from, with some offering better quality than others. One brand, Hebrew National, is known for its premium quali- ty and is the best-selling kosher hot dog in the country. When looking for premium quality hot dogs, shoppers should read labels to look for a hot dog that is 100 percent pure beef, has no fillers or by- products, and no artificial in- gredients or colors. The adventurous chef can find plenty of ways to jazz up the standard summer barbecue. Here are some bar- becue- serving suggestions: • hot dogs with chili grilled in aluminum foil; • hot dog kabobs — on skewers with vegetables; • sliced franks and beans in pita bread; • hot dogs slathered with your favorite barbecue sauce. Even "diet-conscious" con- sumers can now enjoy a lighter version of this sum- mertime favorite, with the new "lite" hot dogs that are lower in both fat and calories. Hebrew National's new Lite hot dogs, for example, while still made with 100 percent pure beef, have 10 grams of fat and 120 calories each. They are significantly lower in sodium, too. The term "hot dog" was coined in April 1901 at the New York Polo Grounds on a particularly chilly day for a Giants baseball game. A con- cessionaire was losing money with cold soda and ice cream, so he sent his salesmen out to buy up all the popular little sausages (then known as "dachshund" or "little dog" sausages) they could find, along with an equal number of rolls. In the press box, a sports cartoonist immortalized the moment in a famous cartoon of barking dachshund sausages nestled in warm rolls. Not sure how to spell "dachshund," he simply wrote "hot dog." Both the cartoon and the term became instant sensations.