FOOD
Apricots
Continued from Page 58
AR IVI
FIRST
PRODUC
EVERYDAY
LOW PRICES
bles fine crumbs. Stir in milk,
mixture will pull away from
sides of bowl and be clumpy.
Gently stir in walnuts; drop 8
spoonfuls of dough on top of
the apricot mixture. Bake for
30 minutes or until dough is
a golden brown and apricots
are bubbly. Makes 8 servings.
•
Apricot-Pecan Tassies is a
dessert originating in the
elegant tea-time tradition of
serving delicacies that look
and taste exquisite.
They are bite-sized tarts fill-
ed with a mixture of crunchy
pecans and bits of golden
dried apricots.
un
orner
RED Et GREEN
CELERY
SEEDLESS
GRAPES
APRICOT-PECAN
TASSIES
1 cup flour
1 /2
CALIF.
MED.
ONIONS
LB. R 0 $ 100
CUT
PEACHES WATERMELON
cup butter or
margarine, cut into
pieces
6 tablespoons light cream
cheese
Filling:
3 /4 cup light brown sugar,
firmly packed
1 egg, lightly beaten
WILNO KOSHER
BEEF SALAMI . . . .$3.89
6 9!
LB.
LEFKOFSKY
ROAST BEEF
$3.49
LB.
SWISS CHEESE . . .$2.19
LB.
ALPINE COLBY
WINTER'S
LB.
CORNED BEEF . . .$2.49
LB.
O
ATTENTION FOREIGN AUTO OWNERS:
If everything about servicing your foreign car has become
an "Oh my God" experience with "out of sight" costs;
Let MR. MECHANIC AUTO SERVICE disprove that
myth!
See our ad on page 17.
FREE -I-MING PLAN AVAILABLE
MR.
MECH
AUTO SERVICE CENTER
IHED GUARANTEED SERVICE
CERTIFIED
7 am-8 pm
Mon. & Thurs.
Tues.. Wed. & Fri. 7 am-6 pm
8 am-4 pm
Sat.
T'. ■ 1
24125 TELEGRAPH RD.
(Between 9 & 10 Mile
Next To Kale's Collision)
BONUS
10% OFF
ANY LABOR
INCLUDING SPECIALS
356-6565
MIKE SCHLUSSEL
GUARANTEED!
I WILL BEAT
ANY DEAL!
CAR PHONE AVAILABLE.
ASK FOR DETAILS.
TAMAROFF
DODGE
12 Mile west of Telegraph
354-6600
INSTALLATION SPECIAL
*100 OFF
With This Ad
RICK WALD
60
FRIDAY, JUNE 28, 1991
(Expires 6/28/91
489-5862d
CLASSIFIED
GET RESULTS!
Call The Jewish News
354.5959
1 tablespoon butter or
margarine, softened
1/2 teaspoon vanilla
1 /4 teaspoon 'salt
% cup dried apricot
halves, diced (about 4
ounces)
i/3 cup chopped pecans
In food processor, combine
flour, butter and cream
cheese; whirl until mixture
rolls-up into one big ball.
Wrap dough in plastic wrap
and chill 15 minutes. Mean-
while, prepare filling by com-
bining brown sugar with next
4 ingredients; beat until
smooth. Stir in apricots and
nuts. Preheat oven to 325° F.
Shape dough into 2 dozen
1-inch balls and place in
paper-lined or greased minia-
ture muffin tins. Press dough
on bottom and sides of each
cup; fill with 1 teaspoon
apricot-pecan filling. Bake for
25 minutes or until golden
and filling sets. Cool and
remove from pans. Cookies
can be wrapped tightly in
plastic and frozen up to six
weeks. Makes 24 cookies. E