FOOD

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■
Look tor this embiem and
be a name not a number by
DETROIT
. A..
RETAIL‘ x
Rom' V-
shopping at a member market
MEP
of the Detroit area Retail Kosher
KAU"
11 ",.„*".'
AS
Meat Dealers Association who
sells only the finest of select kosher products
which are certified kosher by a recognized
Orthodox rabbinical council.

rall Bag

HOLIDAY SPECIALS

SUNDAY, JUNE 30th THROUGH WEDNESDAY, JULY 3rd

BERKLEY TOURS
& TRAVEL INC.

HOT SPOTS FOR SUMMER
& FALL TRAVEL - CALL FOR
LOW, LOW RATES!!!

ORIENT, COPPER CANYON, AUSTRALIA,
GREECE, SPAIN, CRUISES, ITALY & MORE!

TRAVEL U.S. ON
SENIOR PASS From $432 P.P.

Quick, Easy Breads
For The Busy Baker

MOTORCOACH TOURS

"MISS SAIGON" - NEW YORK

EMPIRE OVEN READY

BARBECUED CHICKENS

Heat 'N Serve

11.49 lb.

EMPIRE

Fat, Low Salt $al
I
Save, Save, Save
CHICKEN & TURKEY FRANKS Low

PRIME KOSHER BRAND GLATT KOSHER

ANDREW LLOYD WEBBER'S

.

99

lb.

Only at your participating member markets listed below

Cash & Carry — Limited Supply

NEW ORLEANS
BERNARD & SON
KOSHER MEAT & POULTRY KOSHER MEAT & POULTRY
MARKETS
MARKETS

Food Stamps gladly accepted

PHANTOM OF THE
OPERA TORONTO
from $185 DT.

lb.

Introductory Special

ALL BEEF FRANKFURTER, BEEF KNOCKURST
ALL BEEF SALAMI, ALL BEEF BOLOGNA.... $ 2 •

15600 W. 10 MILE RD. at Greenfield
New Orleans Mall
Southfield 569.1323
Michael Cohen

PP
MAY 15-19, 1992 ONLY $ 439 DBL .
BOOK NOW!! TICKETS MUST BE ORDERED
BY JULY 29! SEATS LIMITED!!

29214 ORCHARD LAKE RD.
Farmington Hills
851.2788
Bernard Rayber

OUR MEMBER MARKETS FEATURE THE FINEST SELECTED
EMPIRE AND ADAS KOSHER POUL TRY. BROUGHT IN FRESH
DAILY. ALSO PLEASE NOTE THAT OUR MEMBER MARKETS
DO NOT PRE-PACKAGE OR PRE-KASHER OUR BEEF. VEAL
OR LAMB, (Salted and Soaked. except our hamburger)
BECAUSE YOU. THE CONSUMING PUBLIC. HAVE THE RIGHT
TO BUY YOUR KOSHER PRODUCTS YOUR WAY.

• R.T. BUS • EXCELLENT PHANTOM SEAT •
OR 2 MIES HOTEL • TOUR (2 NOT PKG. ONLY)

WEEK-END PACKAGES THROUGH OCT
TRAIN PACKAGES ALSO AVAILABLE

STRATFORD FESTIVAL

69DBL P .

.
.
1 DAY (Carousel)
JULY 20, 24; AUG 4, 7, 18, 28; SEPT. 14;
NOV. 3
PP

$189

OVERNIGHT
AUG 30-31 and DATES THRU NOV.
Call for Add. Dates, Plays and Details!

SHAW FESTIVAL
NIAGRA•ON-THE-LAKE, ONT.

$325".

HURRY! SEATS LIMITED!
2 PLAYS!
JULY 12-14

DBL.

WISCONSIN DELLS

JULY 26:29; AUG. 23.26;
From
SEPT. 6-9

$299

DBL.
RP.

MACKINAC ISLAND

SEPT. 1115;
DBL.
$265".
OCT. 4-6; 9.11
2 NITES BRAND NEW ALL SUITE
"LILAC TREE" HOTEL ON ISLAND; MEALS:
FERRY & MORE!

MACKINAC ISLAND/
TAHQUAMENON FALLS

•
Ittissies

••

Rugelach Trays For
All Occasions
A large assortment to choose from

Now Carrying Ruggie Brittle
681-8060

3375 Orchard Lake Road
At Commerce Road
West Bloomfield, MI 48033

JULY 26-28; AUG, 23-25;
from
SEPT. 27-29

$169PR

DBL .

TRAVERSE CITY

10 P.P.
SEPT. 27-
Only $2 I 7 DBL .
OCT. 4-629 OR
MEALS, TOURS

BOSTON-CAPE COD

SEPT. 28-OCT. 5;
OCT. 5-12; 12.19

$

P
649 ;

IOWA RIVERBOAT GAMBLING

P.P .
WEEKENDS
THRU SEPT. Only $ 199 DBL.
HOTEL • MEALS • HARNESS RACING •
GAMBLING CRUISE • TOUR!

NOVA SCOTIA

$699 a

SEPT. 19.25
HOTEL • CRUISE • MEALS • TOURS

ATLANTIC CITY,
PHILLY, NEW YORK

PP

$ 695 DBL
SEPT. 22.29
ELLIS ISLAND, STATUTE OF LIBERTY, TOURS,
MEALS, HOTELS, MUCH MORE!!

"MURDER AT THE
HOWARD JOHNSONS"

ACORN DINNER THEATRE -
WALLACEBURG, ONTARIO

P., PROFESSIONAL FITNESS

AL: rwi

TRAINERS

In Gym, Your Home or Office
*Train with a Professional, Train with Jim Browne*

– BA Economics - Corporate Fitness, Boston College
– Professional Football Experience: (Detroit Lions,
Miami Dolphins, L.A. Raiders, Detroit Drive)
– Member Nat'l Strength & Conditioning Assoc.
– 9 Years as a Personal Trainer.

SPECIAL OFFER

1 MONTH
FREE *

*with this coupon and 6 mo. program

*Corporate Fitness Programs

58

855-8187 -Beginner-Advanced Training

FRIDAY, JUNE 28, 1991

JULY 16

$45

Only
LUNCH, SHOW, WINERY

P.P.

BERKLEY TRAVEL INC.

559.8620 or 1.800.875•TOUR (8687)

Z

<

ORIENTAL RUGS

we buy them, soil them,
appraise them, clean them
repair them
and Love them!

In-Home & Office
Carpet Cleaning

(313) 399-2323

OAK PARK OUTLET • 546 - RUGS
BIRMINGHAM • 646 - RUGS
ANN ARBOR • 973 - RUGS

Hosting a Sunday morning
brunch or a late afternoon
tea? Friends dropping in
unexpectedly at the last
minute? Simplify your baking
preparation and serve your
guests Zucchini Walnut
Bread, Finnish Barley Bread,
or one of the other loaves in
Quick Breads: 65 Recipes for
Bakers in a Hurry (Clarkson
N. Potter), by Beatrice A.
Ojakangas, an authority on
Scandinavian cooking.
Quick breads, unlike yeast
breads, do not require knead-
ing or rising, and most take
only minutes to prepare.
Some of the quick breads can
be prepared a day or two
ahead of time.
Quick breads make wonder-
ful house warming and holi-
day gifts and will bring varie-
ty to any pot luck dinner or
bake sale.

CARROT WALNUT
BREAD
2 cups all-purpose flour
1 cup chopped walnuts
1 /2 cup granulated sugar
1 /2 cup brown sugar,
packed
3 teaspoons baking
powder
1 teaspoon ground
cinnamon
teaspoon salt
2cups finely shredded
fresh carrots
1 /2 cup milk
Y3 cup vegetable oil
1 egg
Preheat the oven to 350° F.
Grease and flour one 9 1/2 x
5 1/2-inch loaf pan or three 5 3/4
x 3 1/2-inch loaf pans.
In a large mixing bowl,
combine the flour, nuts,
sugars, baking powder, cin-

namon, and salt until well
blended. Stir in the remain-
ing ingredients just until
moistened. Spoon into pan or
pans. Bake 50 to 60 minutes
for a large loaf, 35 to 45
minutes for small loaves, or
until they test done. Cool in
the pan for 10 minutes, then
turn out onto a rack to finish
cooling.
Makes one large or three
small loaves.

HERBED IRISH
SODA BREAD
3 cups all-purpose flour
1/2 teaspoon salt
2% teaspoons baking
powder
ih teaspoon baking soda
2 tablespoon sugar
1 teaspoon dried or fresh
thyme
2 tablespoons butter
1 egg
3 /4 cup buttermilk
Preheat the oven to 375° F.
Grease an 8-inch round cake
pan or pie pan.
In a large bowl, stir
together the flour, salt, bak-
ing powder, soda, sugar, and
thyme. With a fork or pastry
blender, cut the butter into
the dry ingredients until
crumbly. In a small bowl, mix
the egg and buttermilk, then
stir into the dry ingredients.
Turn out onto a lightly
floured board and knead un-
til smooth, 2 to 3 minutes.
Shape into a smooth round
loaf. Press into the prepared
baking pan. With a sharp
knife, cut a long X on top of
the loaf. Bake 35 to 40 min-
utes, or just until golden.
Makes one 8-inch round
loaf. ❑

Apricots Are A
Sweet, Juicy lireat

One of the best parts of
summer is nature's bounty of
fresh fruit. Sweet, juicy apri-
cots, fresh from orchards, are
plentiful.
A traditional cobbler is one
way to savor apricots. Cob-
blers originated during the
Pilgrim days and have been a
favorite ever since. The popu-
larity of this easy dessert
gives it a place in American
history.

APRICOT-NUT
COBBLER
6 cups fresh apricot
halves (2 pounds)
3 /4 cup sugar
2 tablespoons flour

/2 teaspoon cinnamon
/4 cup all-purpose flour
1% teaspoons baking
powder
1 /4 teaspoon salt
1 /4 cup unsalted butter or
margarine, softened
1 /2 cup chopped walnuts
1 /4 cup non-fat milk
Preheat oven to 425° F. In a
large bowl, combine apricots
and next 3 ingredients; pour
mixture evenly into un-
greased 11" by 7" by 1.5"
glass dish. In a medium bowl,
combine flour and next 3 in-
gredients. With a pastry
blender or two forks, cut in
butter until mixture resem-
Continued on Page 60

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