I FOOD I

MONEY SAVING COUPONS

_Ilet the Sunflower Group®

CHERISH LIFE'S
MEMORIES
WITH MJB®

I MANUFACTURER COUPON I EXPIRES SEPTEMBER 30, 1991 I

SAVE 50

on any size Ground MJB® Premium
MJB® Decaffeinated Coffee or
MJB® 100% Colombian Coffee

A Beautiful Breakfast,
And Healthy, Too

2 - 1 4 4 6

RETAILER: You will be reimbursed for the face value of this coupon plus
$.08 if submitted in compliance with Nestle Beverage Company
Redemption Policy incorporated herein by reference. Good only in the
USA. Consumer must pay sales tax. Void where prohibited, taxed or
restricted. Cash value 1/10 mil. For redemption mail to: Nestle Beverage
Company, P.O. Box 20003, El Paso, TX 79998. LIMIT: ONE COUPON
PER PURCHASE. © 1991 Nestle Beverage Company.

5

Look for this emblem and
be a name not a number by
shopping at a member market
of the Detroit area Retail Kosher
Meat Dealers Association who
sells only the finest of select kosher products
which are certified kosher by a recognized
Orthodox rabbinical council.

SUMMER SPECIALS

40500 1

1 1

ETHEL G. HOFMAN

Special to The Jewish News

8

the GOOD FOOD CO.

74 W. Maple at Livernois

Troy • 362-0886

33521 W. 8 Mile

Livonia • 477-7440

The Largest
DISCOUNT
Natural Foods Market
in the Midwest

SUNDAY, JUNE 23rd THROUGH THURSDAY, JUNE 27th

EMPIRE OVEN READY

BARBECUED CHICKENS Heat 'N Serve $ 1 .49 lb.

EMPIRE

CHICKEN I TURKEY FRANKS ValsFasti:vLervslae" $1.19

PRIME KOSHER BRAND GLATT KOSHER

lb.

Introductory Special

ALL BEEF FRANKFURTER, BEEF KNOCKURST $n nek
ALL BEEF SALAMI, ALL BEEF BOLOGNA....

,

lb.

Only at your participating member markets listed below
Cash & Carry — Limited Supply

NEW ORLEANS
BERNARD & SON
KOSHER MEAT & POULTRY KOSHER MEAT & POULTRY
MARKETS
MARKETS
15600 W. 10 MILE RD. at Greenfield

New Orleans Mall
Southfield 569.1323
Michael Cohen

Food Stamps gladly accepted

29214 ORCHARD LAKE RD.
Farmington Hills
851.2788
Bernard Rayber

We Have Everyday
LOW PRICES
on Major Brands of
Diet Formulas & Vitamins
plus Low-Fat &
Low-Calorie Deli
foods... stop in today!

OPEN: Mon-Sat 9-9 • Sun 10-6

VALERIE TAYLOR

FASHION RESALE

Exclusively Women's Clothing
and Accessories
Current Fashions Sizes 2-14

ell'1844 S. Woodward
Birmingham

1 block North of 14 Mile Rd

OUR MEMBER MARKETS FEATURE THE FINEST SELECTED
EMPIRE AND ADAS KOSHER POUL TRY. BROUGHT IN FRESH
DAILY. ALSO PLEASE NOTE THAT OUR MEMBER MARKETS
DO NOT PRE-PACKAGE OR PRE-KASHER OUR BEEF. VEAL
OR LAMB. (Salted and Soaked. except our hamburger)
BECAUSE YOU. THE CONSUMING PUBLIC. HAVE THE RIGHT
TO BUY YOUR KOSHER PRODUCTS YOUR WAY.

Family Owned
& Operated
47 Years

al Pai v{

Quality

& DELIVERY
SERVICE

Drycleaner-Launderer

895-9500

FREE PICK UP & DELIVERY

Save time by home pickup & delivery at no extra cost
• Leather Refinishing • Drapery Specialists
• Repairs • Alterations • Linens

82

FRIDAY, JUNE 21, 1991

540-9548

"We Pay Cash for Fine
Clothing and
Accessories"

Mon-Fri 12 noon-6 pm
Sct 11 am-6 pm
Closed Sunday

E
110

coo

A
HOME
COOKING
SERVICE

354-1080
352-6785

M

y friend Bunny is a
creative soul. She
doesn't have a lot of
time to cook but when she
does, she skillfully combines
ingredients you never
thought would go together.
During a recent phone chat,
she mentioned fixing the
most wonderful French toast.
"On a low cholesterol diet?"
I screamed. The good taste,
she assured me, came from
the mixture of buttermilk
and only 1 egg ". . . fried in a
non-stick pan, drizzled with
honey and topped with ber-
ries."
That set me thinking. On a
lazy weekend morning, when
your stomach wails for break-
fast food, you want familiar
items like pancakes and
French toast. Scrambled eggs
and slathers of cream cheese
may be forbidden but there's
a new way around it all. If egg
whites replace most of the
eggs in a recipe, cholesterol
and fat content are slashed
and the addition of other in-
gredients can overcome any
missing "eggy" taste and
texture.
An easy rule of thumb is to
substitute 2 egg whites for 1
whole egg for at least half the
eggs in a recipe. According to
the Egg Nutrition Center, all-
egg whites may be used in
some recipes in place of whole
eggs-if 1 teaspoon oil per yolk
is added. Traditional dishes
such as waffles become more
light and crisp when egg
whites are increased; the
secret lies in the whites
beaten until stiff.
Now, on a weekend, instead
of the predictable bowl of
"healthy" cereal, the whole
family can look forward to
real breakfast food.

©1991 Ethel G. Hofman.

Ethel Hofman is a certified
home economist, syndicated
columnist and cookbook
editor.

BUNNY'S
APRICOT TOAST
Any storebought fancy
bread, labeled low cholester-
ol, may be substituted for ap-
ricot bread.
1 cup buttermilk
1 egg
1 /4 teaspoon vanilla
extract
8 slices apricot bread,
about 34-inch thick
oil for frying
1-2 tablespoons honey
In shallow dish, whisk
together buttermilk, egg and
vanilla. Soak bread slices in
mixture for about 1 minute
on each side. Heat 2 table-
spoons oil in large non-stick
skillet. Fry bread over
medium high heat until nice-
ly browned on each side
(about 2 minutes each side).
Drizzle with honey and serve
with Kiwi-berry Puree.

KIWI-BERRY PUREE
2 kiwi fruit, peeled and
quartered
1 cup fresh ripe
strawberries, halved
1/2 cup apricot preserves
Place kiwi fruit, strawber-
ries and apricot preserves in
food processor. Process with
steel blade to puree, about 2
minutes. Turn off machine
halfway through to scrape
mixture from sides of bowl.
Pour into a bowl and pass to
serve. Makes about 1 1/2 cups.

CRISP PASTA
PANCAKES
8 oz. vermicelli
2 tablespoons olive oil
1 tablespoon hot sauce
1 cup zucchini, coarsely
grated
1 /2 cup diced sweet red
peppers
oil for frying
Cook vermicelli according
to package directions. Drain
well. Turn into medium-sized
bowl and stir in oil, hot sauce,
zucchini and sweet red
pepper. Heat 1 tablespoon oil
Continued on Page 84