FOOD
MONEY SAVING COUPONS
at: the Sunflower Group ®
Great Garlic
Taster's
Choice
Continued from Page 84
ehoke.
Expert coffee tasters
from a leading
consumer magazine
chose Taster's Choice
as the Number One
Instant Coffee.
I
75'
MANUFACTURER COUPON
I
EXPIRES 8/31/91
SAVE 75(0,-,
I
75'
rasters Choice.
COFFEE
When you buy any TWO 2-oz. or
ONE LARGER size jar.
RETAILER: You will be reimbursed for the face value of this
coupon plus S.08 if submitted in compliance with Nestle
Beverage Company Redemption Policy incorporated herein by
reference. Good only in the USA. Consumer must pay sales
tax. Void where prohibited, taxed or restricted. Cash Value
1/10 mil. For redemption mail to: Nestle Beverage Company,
P.O. Box 20003. El Paso, TX 79998. LIMIT: ONE COUPON
PER PURCHASE. © 1991 Nestle Beverage Company.
5
Look for this emblem and
be a name not a number by
shopping at a member market
of the Detroit area Retail Kosher
Meat Dealers Association who
sells only the finest of select kosher products
which are certified kosher by a recognized
Orthodox rabbinical council.
SUMMER SPECIALS
2 -1 4 2 9
50
2 8000 150 32
2
the GOOD FOOD CO.
74 W. Maple at Livernois
Troy • 362-0886
33521 W. 8 Mile
Livonia • 477-7440
The Largest
DISCOUNT
Natural Foods Market
in the Midwest
SUNDAY, JUNE 16th THROUGH THURSDAY, JUNE 20th
EMPIRE FRESH/FROZEN
CHICKEN LEGS Great for the Barbeque 1 • 29 lb.
EMPIRE FROZEN
CORNISH HENS
Save 60* lb. Super Buy u1
EMPIRE LARGE
.59
lb.
WHOLE ROASTING
CHICKENS $1.99 lb.
Save 49 0 LB.
Only at your participating member markets listed below
Cash & Carry — Limited Supply
NEW ORLEANS
BERNARD & SON
KOSHER MEAT & POULTRY KOSHER MEAT & POULTRY
MARKETS
MARKETS
15600 W. 10 MILE RD. at Greenfield
New Orleans Mall
Southfield 569.1323
Michael Cohen
Food Stamps gladly accepted
6163/1"
.. a new concept in high fashion
for the full figured woman
SUMMER FASHIONS ARRIVING DAILY
Applegate Square • Northwestern at Inkster •
FRIDAY, JUNE 14, 1991
OPEN: Mon-Sat 9-9 • Sun 10-6
29214 ORCHARD LAKE RD.
Farmington Hills
851.2788
Bernard Rayber
OUR MEMBER MARKETS FEATURE THE FINEST SELECTED
EMPIRE AND ADAS KOSHER POUL TRY. BROUGHT IN FRESH
DAILY. ALSO PLEASE NOTE THAT OUR MEMBER MARKETS
DO NOT PRE-PACKAGE OR PRE-KASHER OUR BEEF, VEAL
OR LAMB. (Salted and Soaked, except our hamburger)
BECAUSE YOU. THE CONSUMING PUBLIC, HAVE THE RIGHT
TO BUY YOUR KOSHER PRODUCTS YOUR WAY.
86
We Have Everyday
LOW PRICES
on Major Brands of
Diet Formulas & Vitamins
plus Low-Fat &
Low-Calorie Deli
foods... stop in today!
354.4560
181 S. Woodward Ave.
Birmingham, MI 48009
642-1690
• PRE-ASSEMBLED
DOLL HOUSE
• Pre-Wallpapered • Pre-Electrified •
74 Doll Vidtwara &
loy So/diet 5/€0
3927 W. 12 Mile Rd. • Berkley 543.3115
Mon.-Sat. 10-5 • Friday 10.8
minutes
or until garlic is soft.
Remove from oven. Mean-
while, in small bowl combine
oil and minced garlic. Place 1
sheet phyllo on flat surface.
Brush lightly with garlic oil
and sprinkle with 1 table-
spoon Parmesan. Repeat with
remaining phyllo sheets, oil,
and Parmesan. Place layered
phyllo sheets, centered, in an
ungreased 12-inch round piz-
za pan. Fold in excess dough
at corners toward center,
pleating as necessary to fit
round shape of pan. Layer
mozzarella, red pepper, basil,
tomatoes, and roasted garlic
cloves over phyllo. Sprinkle
with remaining Parmesan.
Bake on bottom rack of oven
at 400 for 15 to 20 minutes or
until golden brown. Cool
slightly before serving. Garlic
should be squeezed onto fo-
caccia and peels discarded as
you eat.
Makes 6 servings.
SPICY SUCCULENT
TURKEY LEGS
2 turkey drumsticks (12
ounces each)
1 to 2 cups dry red or
white wine
1 teaspoon black pepper
1 teaspoon salt
2 teaspoons dried
rosemary leaves
1 teaspoon dried
tarragon leaves
1 teaspoon dried sage
leaves
1 teaspoon onion powder
8 to 12 cloves fresh garlic
Skin turkey drumsticks and
place in non-plastic container
with tight-fitting lid. Pour
wine over turkey and sprinkle
with half the pepper, salt,
rosemary, tarragon, sage and
onion powder. Add garlic
cloves and cover dish. Let
marinate for 2 hours. Turn
drumsticks over and sprinkle
with remaining herbs and
spices. Redistribute garlic
evenly and marinate for 2
more hours, or overnight.
Transfer turkey and
marinade (including garlic) to
covered baking dish; bake at
350 for 2 hours. (Turkey can
also be cooked on top of stove,
covered, over medium-low
heat.) Turn meat half way
through cooking time. There
should be plenty of gravy, and
meat should fall off the bones
easily. Vegetables or cut-up
potatoes may be added during
last 1/2 hour of cooking time if
desired.
Makes 2 servings.
Note: Uncooked meat
should be marinated in re-
frigerator for safety's sake. ❑
Fresh Apricots
Are A Sweet Treat
Fresh apricots make sum-
mer entertaining as enjoyable
as the season itself. As a
sweet treat for a backyard
barbeque, or as part of a
festive end to a dinner with
friends, fresh apricots are a
delightful addition.
Make this colorful make-
ahead dessert part of your
party plan. Frozen Apricot-
Strawberry Torte layers
flavorful fresh fruitg-with cool
vanilla ice cream and lady
fingers, and is a real time
saver. The torte can be
assembled a day in advance.
berry slices in center of pan
bottom. Slice 2 apricots into
6 slices each; lay on pan bot-
tom, pinwheeling around
strawberries. Line ladyf-
ingers around sides of pan;
brush with 1/4 cup marsala.
Stir remaining marsala into
softened ice cream. Evenly
spread 2 cups ice cream mix-
ture on top of arranged fruit;
freeze for 15 minutes. In food
processor or blender, process
remaining apricots to small
chunks. Reserve, and process
remaining strawberries in
the same manner.
FROZEN APRICOT-
STRAWBERRY TORTE
11/2 packages soft
ladyfingers (4 1/2
ounces)
1 cup marsala wine, or 1
cup apricot nectar
and 1 tsp vanilla
extract
6 cups softened vanilla
ice cream
11/s pounds fresh
California apricots (10
apricots)
1 1/2 cups sliced fresh
strawberries
Line the bottom of an 8-
inch springform pan with
waxed paper. Place 4 straw-
Spread processed apricots
over first layer of frozen ice
cream, and cover with 2 cups
softened ice cream; return to
freezer for 15 minutes. Repeat
with processed strawberries
and remaining softened ice
cream; arrange remaining
ladyfingers on top of ice
cream to seal torte.
Cover with plastic wrap and
freeze 3 hours or overnight. To
serve, invert springform pan
on serving plate, and wipe
outside of pan with a warm,
wet cloth to loosen seal.
Remove sides and bottom of
pan; peel off waxed paper.
Serve immediately. Makes 12
servings. ❑
.