with a slotted spoon to heated
chicken soup.
Note: Uncooked matzah
balls freeze well. Place on
cookie sheets until frozen
solid, then into freezer bags
for later use. Do not thaw
before cooking. Increase sim-
mering time. Makes 20 to 24
balls.

BEA's MATZAH BALLS
6 eggs
1 cup matzah meal
1/2 teaspoon salt; dash of
white pepper (or to
taste)

0:•.14.5

and ron Herzo
have all been awarded gold
medals and have been rated
and recommended by America's
most revered wine
critics. And, of
course, Kedem's
New York State
Concord is the
wine that's not
just special. . . but a
LIVING TRADITION.
So take a few minutes.
Visit your local wine
merchant, and get to
know the Herzog Family.
After all, you couldn't pick
a better time—or wine.

In a small mixing bowl,
beat eggs with a whisk until
frothy. Pour in meal, salt and
pepper; whisk well together.
Chill in the refrigerator for 1
hour. Moisten hands with
cold water and shape mixture
into walnut-sized balls. Drop
into gently boiling water
flavored with instant chicken
bouillon. Reduce heat; cover
and simmer 45 minutes.
Transfer with a slotted spoon
to hot chicken soup and serve.

CHOCOLATE FUDGE
CAKE
9 ounces semisweet
chocolate
7 tablespoons unsalted
butter or margarine
6 eggs, separated
2 egg whites
1 tablespoon cognac,
liqueur or brandy
1/2 cup lukewarm water
2 tablespoons potato
starch
optional: unsweetened
whipped cream or
whipped topping for
garnish, or powdered
sugar.
Melt chocolate and butter
or margarine over hot water
or in a microwave; let cool.
Place egg yolks and the 8
whites in separate mixing
bowls and let warm to room
temperature. Beat the yolks
until light in color, mix in the
liqueur, and blend into the
melted chocolate mixture.
Stir in the lukewarm water.
Beat the egg whites with a
pinch of salt until soft peaks
form and fold carefully into
the chocolate mixture. Spoon
into a buttered, dusted with
potato starch, 9-inch spring-
form pan. Bake in a 325
degree oven for about 25
minutes or until the center of
the cake is barely set. Let
cool, remove from pan and
serve with whipped cream or
sprinkled powdered sugar.
Makes 10 servings.

FROZEN STRAWBERRY
TORTE
Macaroon Nut Crust:

• •, -;•,, *•••4•,.a.:1?"4'.

BARON HERZOG/CALIFORNIA.
BARTENURA/ITALY.
M&G SELECTIONS/FRANCE.
GAMLA/GOLAN HEIGHTS, ISRAEL,
AND NEW YORK'S OWN, KEDEM SELECTIONS.

To send a gift of kosher wine anywhere in the U.S. and Canada please call 1 800 BE THERE (1 800 238-4373).

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