Israelis Establish Sabra Hadassah ELIZABETH APPLEBAUM Assistant Editor S uzy Abileah was educated at Hadassah Hospital and her daughter, Orit, was born there. Since coming in 1987 to Detroit, Mrs. Abileah has increased her ties to the medical organization. This year, she joined the new Sabra chapter of Hadassah, the first Hadassah chapter of Israelis in the Midwest and the second in the country. The first all-Israeli Hadassah chapter was started in New York. The idea for the Sabra chapter began last year, when the local Hadassah hosted Bracha Rachmilewitz, research di- rector of the Department of Experimental Medicine and Cancer Research at Hadassah in Jerusalem. Among those who met Mrs. Rachmilewitz was Monica Yaniv, a former Be'er Sheva resident who came in 1984 to Detroit. "She was looking at me and there was some special kind of contact," said Mrs. Yaniv, a Hebrew teacher at Akiva Hebrew Day School. The impending Gulf war last summer further convinced Mrs. Yaniv that Israeli wo- men here should "do some- thing to help." Recruiting for the group was by word of mouth. Adina Laks, formerly of Petach Tikvah, helped organize the local Sabra chapter. Eigh- teen of the 20 women invited came to the first meeting, held last August. "Then they brought their friends to the second meeting," Mrs. Laks said. "That's the way we're hop- ing to grow by the hun- dreds." Last week at Hadassah House, the group signed its charter. Standing under a painting of Hadassah founder Henrietta Szold, Hadassah national board member Annette Meskin reminded the audience of the time when women were rarely seen outside their kitchens. "I came here because of my feeling for Hadassah," said Mrs. Abileah, who attended the medical facility's phar- macy school. "It was the first hospital in Israel where you could have private medical care without paying a for- tune." E Kosher Dinner menu Quality Kosher eatering haul S. Kohn 352-7758 • 559-4610 DESSERT MENU JELLY ROULADE COMPLETE DINNER MENUS $16.00 A Passover sponge cake rolled in toasted coconut, filled with apricot buner cream and jelly. LEMON CHIFFON MERINGUE TORTE $25.00 Lemon curd enrobed in meringue. CHOCOLATE OBLIVION $27.50 A rich chocolate dessert MOCHA TORTE $29.50 Our Passover Mocha Torte is made with fresh nuts, coffee and chocolate. HALF ROAST CHICKEN DINNER BONELESS STUFFED BREAST OF CHICKEN WITH FARFEL STUFFING BRAISED ROAST BEEF DINNER PRIME RIB DINNER $11.90 $14.90 $14.90 $16.90 Complete Dinners Include a serving of Fresh Chopped Liver, Home Made Chicken and Matzo Ball Soup, lightly salted but full bodied Glazed Carrots (TZIMMES), traditional Potato Kugel and a Fresh Fruit Compote with a hint of wine. SPECIAL CHICKEN DINNER Home Made Chicken and Matzo Ball Soup, Glazed Carrots (TZIMMES), Potato Kugel and a Fresh Fruit Compote. $9.90 AL A'CARTE MENU GEFILTE FISH $3.00 made the old fashion way CHOPPED LIVER $8.00/lb When was the last time you had fresh chopped liver? CHICKEN AND MATZO BALL SOUP $8.25 Lightly salted but well seasoned comes with five KNEIDLACH. EXTRA MATZO BALLS (kneidlach) HALF ROAST CHICKEN $ .50 $5.00 Oven baked to a golden brown. BONELESS STUFFED BREAST OF CHICKEN $8.00 Instead of bones you get stuffing. (Why didn7 we think of that before!) STUFFED BELL PEPPER $8.00 Hungarian delight with traditional meat filling and tomato sauce. ROAST BEEF $8.00 Braised shoulder roast, lean and tender. Serve with gravy and a smile. 'The talents of a modern pastry chef and the quality of an old i-tungarian family recipe combine to give you a dessert you'll be proud to give and enjoy serving. PRIME RIBS OF BEEF $10.00 A succulent rib steak without the bone we prepare it as you prefer Rare, Medium or Well done. Serve with gravy. WHOLE CARVED TURKEY $55.00 With farfel stuffing and gravy. POTATO KUGEL please place your Passover orders by Illarch 21. ')`our order will be ready for pick up at Congregation Shaarey Zedele 27375 Bell Rd., &Southfield on march 28, 1Q91 between 10:00 a.m. and 8:00 p.m. Delivery available upon request. at $15.00 per order. Carry-Outs Available Throughout The Year 352-7758 ■ 559-4610 LEARNING DISABILITIES CLINIC • Private Tutoring • Evaluation • Therapy LYNNE MASTER, M.Ed Director 545-6677 433-3323 $1.00 The old world flavor, a "must" at your Seder. GLAZED CARROTS $1.00 A real TZIMMES. Fresh sliced carrots with raisins and honey. SWEET POTATO $1.50 Dutchess style with hint of cinnamon. BROCCOLI $1.50 Crisp spears steamed to petfection. FRUIT COMPOTE $1.25 A nice compliment to a traditional menu. CHAROSES $5.00 Fresh apples, nuts, wine and cinnamon for your Seder plate E BI RMINGHAM BEAD COMPANY TH 280 N. Woodward 644.7609 DOWNTOWN BIRMINGHAM Across From Jacobson's Children's Shop BIRKINCAQ1 ?UMW, .4301i / /) "Take Home A Treasure" L) Michigan's Largest Selection of Beads 25201 Coolidge, Oak Park • 4036 Telegraph, Bloomfield Hills Maxie Collision, Inc. 32581 Northwestern Highway, Farmington Hills, MI 48018 (313) 737-7122 Beads • Charms • Seed beads • Austrian Crystal • Antiques • Africans • Oriantal • Semi-precious • Findings • Custom Stringing & Repairs • Books • Instructions Bring In This Ad For A FREE Instruction Booklet THE DETROIT JEWISH NEWS 37