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Jeffrey Antone, Dave Paull and Anthony Kassab prepare the chicken.
4000 Prudential Town Center
Southfield, Michigan 48075
(313) 356-5252
Temple, Chaldean Teens
Serve Food To Families
SUSAN GRANT
Staff Writer
F
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FRIDAY, MARCH 15, 1991
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or the first few
minutes, they stared at
each other and at the
10 plastic grocery bags filled
with food on the kitchen
counter top, wondering what
to do.
After all, preparing
enough food to feed 40 people
staying at the Ronald
McDonald House in Ann Ar-
bor sounded like a daunting
task for these 10 teens from
Temple Israel and the Chal-
dean Youth Club.
Then Lubna Lossia, 26,
Chaldean youth group coor-
dinator, took charge and
assigned everyone a task. In
minutes, Erin Auslander,
16, and Karen Kline, 15,
from Temple Israel were sit-
ting at the counter slicing
lettuce, tomatoes, carrots
and celery and singing vin-
tage "Brady Bunch" songs
to the dismay of the rest of
the group. Next to them, Jeff
Antone, 18, dumped pieces of
chicken into a bowl and
handed it to Anthony
Kassab, 20, who coated the
chicken in a Shake-n-Bake
mix and placed it on a foil
covered pan. David Paull,
15, president of the Temple
Israel youth group, later
began helping the two Chal-
dean youth group members
prepare the chicken.
The meal was all part of a
social action project design-
ed to bring Jewish and
Chaldean youth groups
together. It's an offshoot of
the Building Bridges pro-
gram which began last
November when members of
Temple Israel and the Chal-
dean community met in an
effort to create cultural
awareness between the two
groups.
To foster closer ties, both
groups felt the children in
each community should
meet, said Dr. Nancy Gad-
Hart Temple Israel program
director.
During three planning
sessions, the teens first
thought about sponsoring a
dance, said Rosemary An-
tone, Chaldean Youth Ser-
vices coordinator. But wor-
ried the groups wouldn't
interact with each other,
they decided on a social ser-
vice project like feeding the
homeless.
Then Jennifer Yono, 19,
pointed out her church group
had gone to the Ronald
McDonald House to cook a
meal for the families who
stay at the home while
visiting their children in the
hospital.
"We thought this would be
great. This would be some-
thing they could handle,"
Mrs. Antone said.
Not only would be be fun
for the youths, but it would
serve members of the com-
munity, she said. At the
same time, cooking a meal
requires cooperation bet-
ween the groups and fosters
an air of comradery, she
said.
While the aroma of baked
chicken drifted around the
kitchen, the youth groups
learned the recipe for har-