FOOD
uality and Value for Passover
Palate Pleasers
CN
Continued from preceding page
N
77 /
d
ous, versatile Empire Kosher uncook e d poultry is all "Kosher for
Passover," produced under the most exacting standards for this special holiday
and all year round. It's Passover quality, Empire value.
Making meals for Passover can
be a challenge. But with Empire
Kosher,you can enjoy
lean turkey burgers
(without the bun), moist
and tender turkey breast,
a succulent roasting
cr
chicken, or elegant
chicken breast cutlets for
Passover too.
Specially made for Passover use
are favorite items such as barbecue
whole chicken and turkey, ground
raw turkey and cooked deli turkey breasts.
ft's so easy, and so delicious to prepare for Passover the Empire Kosher way!
Questions or comments? Call Empire's toll-free Consumer Hotline
1-800-EMPIRE-4 Monday-Thursday 8 a.m. till 5 p.m.; Friday till 3 p.m.
The Ultimate Specialty Day Camp
for Children through 9 Years Old!
Professional Sports Instruction
• Soccer-skills development
• Jr. Tennis-group instruction
(private lessons available)
• Basketball/Baseball
• Gymnastics
• Field Days and more!
Certified Aquatics Instruction
• Daily Group Instruction
• Recreational Swim Daily
• Private lessons available
• Yes! Yes! Ms. Carole is returning!
Theme Weeks Sneak Preview:
Hot Air Balloon, Moon Walk, Living
Science Foundation, Pony Rides, Scuba
Diving plus a surprise Sports Hero!
"Thank you for a wonderful
summer. Emily has great
memories from all the activities
— especially her new
confidence in swimming."
Arts & Crafts Director
• Projects Galore!
• Creative instruction
• Wide choice of art programs
summer
impressions
D
"Robby just can't stop talking
about camp — he loved his
counselor and can really
hit a tennis ball now.!"
AY CAMP, INC
Two Great Camp Locations in West Bloomfield • 661-3630
es%
92
FRIDAY, MARCH 15, 1991
1 tablespoon plus 1
teaspoon margarine,
melted
Arrange a sheet of wax
paper over bottom and up
sides of an 8x8x2-inch
nonstick baking pan, letting
excess paper hang over edges
of pan. Preheat oven to 400
degrees F.
On sheet of wax paper sift
together matzah cake meal
and potato starch; set aside.
Using mixture on medium
speed, in large mixing bowl
beat eggs until frothy.
Gradually add granulated
sugar and beat on high speed
until mixture is thick and
lemon colored. Fold in cake
meal mixture.
Transfer batter to prepared
pan. Sprinkle chocolate chips
evenly over batter. In small
bowl combine almonds, brown
sugar, and cinnamon, stirring
to combine; stir in margarine.
Sprinkle evenly over choco-
late chips.
Bake in middle of center
oven rack for 10 to 12 minutes
(until a toothpick, inserted in
center, comes out dry). Let
<
cake cool in pan for 5
minutes. Holding excess
paper, transfer cake to wire
rack and let cool completely.
Transfer cake to work surface c-.= \'
and cut into 8 equal pieces.
Each serving provides: 1 <
Fat; 1 Protein, 1/4 Bread; 75
Optional Calories
Special Cookies
For Passover
This basic cookie dough,
prepared especially for the
Passover holiday, can be used
in several different ways.
Recipes are from Something
Different for Passover by food
writer Zell J. Schulman.
PASSOVER COOKIE
DOUGH
1 cup butter or
margarine
1 cup sugar
3 eggs
2 cups less 2 tablespoons
matzah cake meal
2 tablespoons potato
starch
1 /4 teaspoon salt
Juice and peel of
medium lemon
Processor:
Insert metal blade. Place
butter and sugar into work
bowl. Process until creamy
(about 60 seconds). Add eggs,
cake meal, potato starch, and
salt. Pulse several times
well mixed. Add lemon
juice and peel. Mix well. Use
to make recipes that follow.
Conventional:
Beat butter and sugar in
bowl of electric mixer for
about 10 minutes until
creamy. Add eggs and beat 5
minutes more. Sift cake meal,
potato starch, and salt. Add to
batter. Mix in lemon juice and
peel. Use to make recipes that
follow.
TOASTED CINNAMON
SUGAR SLICES
1 recipe Passover Cookie
Dough
cup almonds
1/2 cup walnuts
Cinnamon-sugar mixture
Grind almonds and wal-
nuts, and add to dough. Roll
into 2-inch loaves. Bake at
350F for 20 to 25 minutes.
Slice, sprinkle with
cinnamon-sugar mixture, and
return to oven. Toast on each
side for 5 minutes. Makes
about 3 dozen.
N
BIRDS' NESTS
1 recipe Passover Cookie
Dough
Cinnamon-sugar mixture
Raspberry jam
Roll dough into balls, coat
with cinnamon-sugar mix-
ture, and place balls on
greased cookie sheet. Press
finger to indent centers, fill
with jam, and bake at 350F
for 8 to 10 minutes. Makes
about 2 dozen.
JAM SQUARES
1 recipe Passover Cookie
Dough
1 jar (12 oz.) preserves
(cherry, apricot,
raspberry)
1 /2 cup chopped nuts
1 /2 cup raisins
Press half the dough into an
8-inch greased square pan.
Add preserves, nuts, and rais-
ins. Roll remaining dough
between 2 sheets of plastic
wrap, and place on top. Bake
at 350F for 30 minutes. Cut
into squares. Makes 25.
N
N
—N
N
zN
LEMON SQUARES
1 recipe Passover
Cookie Dough
4 eggs
2 cups sugar
2 tablespoons potato
starch
Juice from 2 lemons
Confectioners' sugar
c=
Wet hands and press Cookie
Dough into a 9-inch square
pan. Bake at 350F for 10
minutes and remove from
oven. Combine the eggs,
sugar, potato starch, and
lemon juice. Pour over baked
crust and return to the oven
for 30 minutes. Cool, top with
confectioners' sugar, and cut
into squares. Makes 25.
❑