Warelunise• •Ihilic Food ORCHARD 12 PLAZA 27885 ORCHARD LAKE RD. AT 12 MILE 553-2165 STROH'S REGULAR BORDEN'S FAT FREE FROZEN DESSERT ICE CREAM STROH'S LITE ICE CREAM 50' OFF1/2 Gallon Coupon Coupon TURKISH APRICOTS DARK RAISINS Exp. 3/15/91 Exp. 3/15/91 $1.59.. 79c Coupon 79 C ib. $ 2.49 Exp. 3/15/91 Exp. 3/15/91 ° U 0 Exp. 3/15/91 Coupon $ t99 lb. $ 2.49 lb. Exp. 3/15/91 Exp. 3/15/91 Coupon Coupon OATS CADILLAC COFFEE MIXED NUTS Rolled & Quick Exp. 3/15/91 Exp. 3/15/91 3/15/91 29' lb. 50'OFF.. $2.99.. 10% OFF o ON ANY PURCHASE Excluding Sole Items Expires 3/15/91 Coupon Coupon C N Cholesterol Free /2 Gallon ORIENTAL RICE EDA SUGARFREE HARD CANDY SNACK MIX Assorted Flavo lb. PEARSON WHOLE NIPS POPPYSEEDS C 50' OFF 1 Gallon Exp. 3/15/91 Exp. 3/15/91 Coupon Coupon Coupon Coupon 50' OFF1/2 Mon.-Sot. 9-9 Sun. WE HONOR ALL OTHER COMPETITOR COUPONS U P Coupon Coupon CARAMEL CORN 0 N OATDRAN 99 49c lb. Exp. 3/15/91 Exp. 3/15/91 TRADITIONAL FOR PASSOVER PA,S,S0 P ADDITIONAL FOR PASSOVER r 250 0.1411 4 Manischewit SAVE 250 25C1 Manischewitz Tomato & Basil Quiche Mix Retailer: One coupon per purchase of product indi- cated. Consumer to pay sales tax. Cash value 1/200. The B. Manischewitz Company reimburses you for the face value plus 8C handing if submitted in compliance with Manischewitz's Coupon Redemption Policy. Good only in the U.S.A. For free copy and/or coupon redemp- tion send to: The B. Manischewitz Company, Box 484A, Jersey City, New Jersey 07303-0484. COUPON EXPIRES APRIL 4, 1991 250 Manischewitz® QUALITY JEWISH FOODS SINCE 5649 250 Advertising in The Jewish News Gets Results Place Your Ad Today. Call 354-6060 88 FRIDAY, MARCH 8, 1991 lb. Dishes To Accompany Passover Meals Whatever you serve for the entree of your Passover seder, you might be looking for some new dishes to serve as ap- petizers and accompani- ments. The following will do quite nicely. All recipes are from the cookbook, Some- thing Different for Passover, by Zell J. Schulman. BAKED GEFILTE FISH LOAF 2 pounds fish fillets (mixed whitefish and pike) 2 onions, cut in quarters 1 carrot, cut into 2-inch pieces 2 eggs 1 /2 cup cold water 1 tablespoon sugar 1 teaspoon oil 1/2 teaspoon salt 1 /4 teaspoon white pepper 1 green pepper, sliced into rings Processor: 1. Preheat oven to 350F. Grease a microwave-safe loaf pan (8" x 4" x 3") with melted margarine. 2. Insert metal blade. Place fish in work bowl and process for 20 seconds. Add onions and carrot, and process 25 to 30 seconds. Add eggs, water, sugar, oil, salt, and pepper; process for 15 seconds, scrap- ing down sides of bowl as necessary. 3. Place green pepper rings on bottom of pan and spread with fish mixture. Bake un- covered 45 minutes to 1 hour. Remove loaf from pan by turning upside down over a platter. Serve hot or cold. Serves 6 to 8. PINEAPPLE UPSIDE-DOWN KUGEL 6 large eggs 1 /4 cup milk 5 egg matzot 1 /4 cup butter or margarine, softened 3 /4 cup brown sugar (divided) 8 slices canned pineapple, well drained 1 /4 cup melted butter or margarine lh teaspoon salt 1 /2 teaspoon cinnamon Pinch of ginger Juice and grated peel of 1 lemon 1 /2 cup chopped nuts 1 /2 cup chopped dried fruits (apricots, peaches, pears) 1 /2 cup raisins Processor: 1. Preheat oven to 350F. Beat 3 eggs and combine with 1 /4 cup milk. Break matzot in- to small pieces and soak in this mixture. 2. Grease a 9-inch square or 2-quart baking pan with butter, and sprinkle with Y4 cup brown sugar. Cut pine- apple slices in half and place on sugar. 3. Insert metal blade. Place 3 eggs, melted butter, 1/2 cup sugar, salt, cinnamon, ginger, lemon juice, and lemon peel in work bowl. Process 15 sec., scraping down sides as neces- sary. Add nuts, matzot mix- ture, and milk. Pulse 1 or 2 times. Remove to a bowl. 4. Fold in dried fruit & raisins. Transfer to pan, and bake 45-50 min. until set & golden. Let stand 5 min. Loos- en all around with spatula & invert over serving dish. Conventional: In step 3, beat 3 eggs, melted margarine, 3 /2 cup sugar, salt, cinnamon, ginger, lemon juice, and grated rind with an electric mixer. Serves 6 to 8. SPINACH-VEGETABLE SQUARES 3 large carrots 10-ounce package frozen spinach, thawed 1 medium onion, cut in quarters 2 medium green peppers, cut in quarters 2 stalks celery, cut into 2-inch pieces 1 cup bouillon (beef, vegetable, or chicken) 3 eggs 3 /4 cup matzah meal Salt and pepper to taste Processor: 1. Preheat oven to 350F. Grease an 8-inch square pan. 2. Insert grater blade. Grate carrots and set aside. 3. Insert metal blade. Chop spinach, onion, green pepper, and celery with 2 pulses. Place in a 2-quart saucepan. Add grated carrots and bouil- lon. Cook over medium heat for 15-20 minutes until vege- tables are soft and liquid is reduced to 'Xi cup. 4. Place eggs and matzah meal in work bowl and pro- cess for 30 seconds. Stir into cooked vegetables. Season with salt and pepper. Spread mixture evenly in baking pan. Bake, uncovered, for 45 minutes. Cut into squares. Conventional: Follow processor instruc- tions, chopping and grating vegetables by hand. In step 4, beat together eggs and mat- zah meal with rotary or elec- tric mixer until eggs are frothy. Serves 9. ❑