TIME TO PREPARE FOR A ... H,APPY PURIM FARMER JACK SUPERMARKETS - • • • *bop . • .• • • • • • • • * • •• • • • • • BIRDS EYE FROZEN FROZEN Cool Whip Empire Duckling 8 EMPIRE BONELESS CHICKEN ASSORTED FLAVORS Breast Cutlets Solo Filling $ I 7 9 12-0Z. CAN Fresh Fish • •• • t‘%:4` :* • .• e . • AVAILABLE ONLY AT • GREENFIELD NEAR 11 MILE, PH. 569-1662 • 10 MILE AT COOLIDGE, PH. 542-3606 • SOUTHFIELD AT 12 1 /2 MILE, PH. 559-6034 • W. STADIUM BLVD. NEAR LIBERTY, ANN ARBOR, PH. 668-7205 • FARMINGTON RD. AT 9 MILE, PH. 474-7914 . Pickerel • CHOCOLATE COVERED • VANILLA • MARBLE • CHOCOLATE MRS. WEINBERG'S FROZEN Joyva Halvah Meat Kreplach 17-0Z. JAR .88' $199 4-LB. BAG • FRESH Red Raspberries S 29 1/2-PINT ORIGINAL SINAI 48 BEST'S KOSHER 189 •• ilk I is • • Florida Oranges LB. Prune Butter es, • • • SWEET & JUICY 69 FISHER'S • • . Seedless Grapes CANADIAN ONLY • • • ea FLAME STRICTLY FRESH HAND CUT FREE OF CHARGE Fresh Produce 5; $ 67Whole or Half Jumbo or Kosher Pickles 32 ,;‘` ) R z Dinner Franks 1, ii