I FOOD I OPEN EVERYDAY 7 a.m. to 11 p.m. FEATURING SUGA•REE & FAT•FREE ICE CREAM & MUFFINS WE ACCEPT ALL BULK FOOD STORE COUPONS SAVE ERICAN BULK F OD WEST BLOOMFIELD STORE ONLY ONE POUND A MasterCard V 6698 ORCHARD LAKE RD West Bloomfield Plaza POPCORN FAT-FREE, SALT-FREE AIR POPPED Iblk WITH PURCHASE OF ONE POUND ee" 737-1610 DIET CORN CHOCOLATE PEANUTS' WE ACCEPT VISA WEST BLOOMFIELD STORE ONLY 1,19 5 oz. bag Limit 2 Expires 2-2-91 JN AMERICAN BULK FOOD COUPON Limit 3 FREE Pounds • Expires 2-2-91 • JN • 'MOM' • I um WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY RAW NATURAL DAIRY FRESH ENGLISH MUFFINS 6 muffins per Pack. 390 $1.69 Package Limit 2 Packages • Expires 2 2 91 • JNor AMERICAN BULK FOOD COUPON mak - - WEST BLOOMFIELD STORE ONLY STREIT'S All I I SOUP MIXES Varieties AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY I HERSHEY KISSES SILVER WRAPPED $2.29„1 • Limit 2 lbs. • Expires 2-2-91 • JN Limit 6 • Expires 2-2-91 • JN AMERICAN BULK FOOD COUPON eu WEST BLOOMFIELD STORE ONLY PRITIKIN imilik RICE CAKES Oz. 9 4.5 © $ 1 ■ I•SALT I FREE • FAT I ' FREE I AMERICAN BULK FOOD COUPO WEST BLOOMFIELD STORE ONLY • VERY PRITIKIN • VERY' SODIUM SOUPS LOW FAT . 15 • Limit 8 • Expires 2-2-91 • JN • AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY ANDRE 4/$5 00 .1 I I Limit 2 • Expires 2-2-91 • JNyr MERICAN BULK FOOD COUPON lb, • Limit 2 lbs. • Expires 2-2-91 • JN 2/$ 1 .0060zcl e I I I 1 CHAMPAGNE1 OAT BRAN.' 'PITTED PRUNES; 2/$5.0 7 794 . • f 5 :. 1 Limit 12 • Expires 2-2-91 • JN AMERICAN BULK FOOD COUPON r , . • Limit 2 lbs. • Expires 2-2-91 • JN AMERICAN BULK FOOD COUPON MOVING SALE Up to 60% Off on many selected works of art Raphael Soyer • Lester Johnson • Jurgen Peters • Lowell Nesbitt • Lebadang • Reuven Rubin, etc. 411 • Limit 2 lbs. • Expires 2-2-91 • JN AMERICAN BULK FOOD COUPON Hours: Tues.-Fri. 11-5:30; Sat. 11-4:00 80 FRIDAY, JANUARY 25, 1991 B right sunshine, white caps gently crashing and palms bending ever so slightly in balmy breezes are pictured on the typical Florida. postcard. But actually enjoying them in the winter, while most of the country is freezing, still amazes this Northeasterner. An abundance of citrus fruit and field-grown vegetables make this vaca- tion both healthful and hap- py. Citrus is plentiful in Florida and included in many dishes. Put the easy squeeze on limes by keeping them at room temperature for one hour before squeezing. One medium lime contains ap- proximately Y4 cup juice. SPICY LIME DRESSING/DIP 1 cup fresh Florida lime juice (5 to 6 limes) 1 /2 cup honey 2 cloves garlic 1 small onion 1 small red pepper pod 4 springs fresh parsley 1 cup non-fat plain yogurt Puree first five ingredients in blender. Add parsley for just a second. Pour into serv- ing bowl and use for salad dressing or gently blend in yogurt for a dip. Serve with raw vegetables, warm pita bread triangles or fruit. CITRUS FRUIT KABOBS Oriental Rugs Today's Pleasure T omorrow's Treasure 251 Merrill Birmingham (313) 644-7311 2915 Breton Grand Rapids (1.800-622•RUGS) TROY ART GALLERY 755 W. Big Beaver • Suite 131 • Troy • 362.0112 RUTH SAMUELS Special to The Jewish News ALMONDS I Vacation Inspires 'Florida' Recipes Combinations of citrus fruit with a quick microwave sauce makes this a last minute, everything you need in the house but looks hard to make hors d'oeuvre. Sauce: 3 tablespoons honey 1 tablespoon cornstarch 1/8 teaspoon cinnamon 1 /4 cup fresh lemon juice Y2 cup fresh orange juice In a 2 cup measure micro- wave safe bowl mix corn- starch, cinnamon, lemon juice, orange juice and honey. Microwave at HIGH (100 per- cent) 2 minutes. Stir and DAVID BURKE SALES & LEASING 851-7200 Ruth Samuels is a writer in Pennsylvania. return for 30 seconds or until thick. Kabobs: pineapple cubes orange segments banana slices grapes wooden skewers Arrange fruits on skewers alternately each fruit begin- ning and ending with grapes. Brush with prepared warm glaze. Refrigerate. Brush with glaze again before serving. Fresh grapefruit is a favorite fruit for those watch- ing their waistlines. One-half medium grapefruit has only 38 calories, yet supplies over one-half the vitamin C recom- mended for the day. BROILED GRAPEFRUIT CARTWHEELS 2 grapefruit, sliced in 6 cartwheels each Y2 cup maple syrup 1 teaspoon cinnamon Y2 cup granola Arrange grapefruit cart- wheel slices on baking sheet. In a small saucepan, combine syrup and cinnamon; simmer 5 minutes, stirring to blend well. Brush grapefruit slices with syrup and sprinkle with granola. Broil 4 to 5 inches from heat for 2 to 3 minutes until hot. Let sit for a minute and serve. Grapefruit meats and their container are used in this dra- matic surprise dessert. PINK GRAPEFRUIT MERINGUES WITH VIOLETS 3 large and 2 smaller pink grapefruits 2 tablespoons red currant jelly or seedless raspberry jam 3 egg whites 3 /4 cup confectioners' sugar plus additional for sprinkling candied violets or coarsely chopped nuts, for garnish Peel 3 large grapefruits cut- ting off all of the bitter white Continued on Page 82