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January 18, 1991 - Image 92

Resource type:
Text
Publication:
The Detroit Jewish News, 1991-01-18

Disclaimer: Computer generated plain text may have errors. Read more about this.

FOOD Imm""mn

Look for this emblem and
be a name not a number by
shopping at a member market
of the Detroit area Retail Kosher
Meat Dealers Association

Lean

Continued from Page 78

WINTER SPECIALS

black pepper and cut each
piece into quarters. Arrange
on a foil-lined baking sheet.
Place under broiler and broil
for 3 to 4 minutes until
browned at edges. Serve hot.
Serves 6 to 8 with an
appetizer.

SUNDAY, JAN. 20th THROUGH THURSDAY, JAN. 24th

EMPIRE FRESH/FROZEN

TURKEY NECKS

FROZEN

TURKEY

12 - 14 lb. I 1211111111 I
Limit I per customer

VEAL SCALLOPINI

Super, Super Special

lb.

I I 079

A Meal In Itself

1199

0

..$5.99

lb.

lb.

Get Your FREE Jewish Calendars
Only at Your Member Markets

Only at your participating member markets listed below

Cash & Carry — Limited Supply

Super Bowl. Super Sunday.
Superb Empire Parties!

A Great Line-up of Fabulous Finger Foods!

Relax and enjoy the big game — and your company —
with superb party foods from Empire Kosher. As a
considerate hostess, offer delicious, and nutritious
snacks made from our own all naturally grown poultry.
Processed with care to the highest kosher standards,
Empire's the one when you care enough to serve the very
best. Naturally.

NEW ORLEANS
KOSHER MEAT MARKET

15600 W. 10 MILE RD.
at Greenfield
New Orleans Mall
Southfield 569.1323
Michael Cohen

KIELBASA

Old world flavor with contemporary
low-fat nutrition. Serve cold, or hot
brushed with honey and broiled.

CLASSIC TURKEY BREAST

Empire's Classic Turkey Breast is all
natural with nothing added. The very
best turkey breast, with the
incomparable flavor that only true
quality can produce.

TURKEY OR CHICKEN FRANKS

M OO

Low-fat, low cholesterol Empire
franks make economical, superb party
fare that all ages enjoy! Simply slice
and heat in a zesty sauce (an 8 oz. jar
grape jelly heated with 1/4 cup of
mustard) and enjoy the compliments.

CHICKEN / TURKEY NUGGETS

Empire Kosher Chicken or Turkey
Nuggets or Chicken Stix are dandy
little dippers! Just heat and serve with
your favorite dipping sauce as a special
treat for special guests.

29214 ORCHARD LAKE RD.
Farmington Hills
851.2788
Bernard Rayber

Food Stamps gladly accepted

OUR MEMBER MARKETS FEATURE THE FINEST OF EMPIRE
AND ADAS KOSHER POULTRY. BROUGHT IN FRESH DAILY.
ALSO PLEASE NOTE THAT OUR MEMBER MARKETS DO NOT
PRE-PACKAGE OUR MEATS AND POULTRY BECAUSE YOU.
THE CONSUMING PUBLIC. HAVE THE RIGHT TO SELECT
YOUR MEAT AND POULTRY FROM A DISPLAY COUNTER

.

NOW OPEN!

DELI SLICES

Score extra points with low-fat,
great tasting Deli Slices. Seven
mouth-watering varieties make perfect
party platters every time.

BERNARD & SONS
KOSHER MEATS

YUM-YUM
DONUTS

Tasty

Fresh Baked Daily

$100 OFF
I DOZEN
DOUGHNUTS
With ad, Expires 2-15-91

SOUP • CHILI • SANDWICHES • CONEY ISLANDS
0

15526 Twelve Mile Rd.
, Southfield 552-8636
L._

YUM-YUM
DONUTS ■

12 MILE RD.

Desserts
By

24370 W. Ten Mile Rd., Just W. of Telegrap h

Look for these and other fine Empire Kosher foods at kosher
butcher shops, delicatessen and in major supermarkets.

1-800-EMPIRE-4

80

FRIDAY, JANUARY 18, 1991

Advertising in The Jewish News
Gets Results
Place Your Ad Today.
Call 354-6060

[pi

z
In
0

N

CHICKEN TAGINE
WITH CILANTRO
COUSCOUS
1 pound cooked chicken,
diced
2 tablespoons all-purpose
flour
2 tablespoons sesame or
vegetable oil
1 /2 teaspoon minced garlic
1/8 teaspoon ground
ginger
1 cup mixed dried fruits
4 ribs celery, cut in
1-inch pieces
1 cup thinly sliced fennel
1 large zucchini, sliced
1 /2-inch thick
2 cups apple juice
1 package (10 oz.)
couscous, prepared
according to package
directions
1 /2 cup cilantro, coarsely
chopped
Coat chicken with flour and
fry in hot oil in large skillet.
Add garlic, ginger, dried
fruits, celery, fennel, zucchini
and apple juice. Bring to sim-
mer, cover and cook for 15 to
20 minutes until vegetables
are cooked and dried fruits
are plumped up.
While tagine is cooking,
prepare couscous according to
package directions. Stir in 1/2
cup coarsely chopped cilantro.
Place couscous into a large,
shallow bowl, making a
hollow in center. Spoon
chicken mixture into hollow
of couscous, letting the extra
spill over the sides. Serves 6
to 8.
Note: This may be prepared
with uncooked chicken pieces.
Simply brown chicken in oil
as above. Add remaining in-
gredients, except couscous,
and simmer for 45 to 60
minutes until chicken is done.
Extra liquid may be added
during cooking. Serve as
above.

JERUSALEM TART
1 sheet (approx. 8 oz.)
prepared puff pastry
1 small eggplant, peeled
and thinly sliced
2 small zucchini, thinly
sliced
1 teaspoon minced garlic
V4 cup olive oil
12 cherry tomatoes,
halved
1 /2 cup pitted black olives,
halved
1 teaspoon dried thyme
salt and freshly ground
pepper
Preheat oven to 375F. Line

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