OPEN EVERYDAY 7 a.m. to 11 p.m. FEATURING SUGAR•FREE & FANREE ICE CREAM & MUFFINS WE ACCEPT ALL BULK FOOD STORE COUPONS 0 ■ .4 t4 SAVE WEST BLOOMFIELD STORE ONLY EitiC7±.14 ( . VP M & M s • PLAIN • PEANUT BULK FOOD WEST BLOOMFIELD STORE ONLY ONE POUND A MasterCard V 6698 ORCHARD LAKE RD. West Bloomfield Plaza Limit 3 FREE Pounds • Expires 1-26-91 • JN 7 • allIMILOODINIellealle as Pr WEST BLOOMFIELD STORE ONLY COMPLETE LINE OF BREAD•MAKING INGREDIENTS HI GLUTEN BREAD FLOUR ❑ ❑ ❑ ❑ ❑ ❑ Limit 6 Pounds • Expires 1-26-91 AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY I NOVA LOX $3.99 SUGAR DRY SKIM MILK DRY ACTIVE YEAST BUTTER EGGS AND MORE! WEST BLOOMFIELD STORE ONLY I I CREAM OF WHEAT I CEREAL I I MA COHEN'S Elm 0 39 8 Oz. Jar Limit 1 • Expires 1-26-91 • JN AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY • ROSEN'S • NEW MODERN WALNUT s 'ASSORTED DIET & JEWISH BREADS 99* ac I HALVES & PIECES I $1.88 I r lb. I • Limit 2 lbs. • Expires 1-26-91 • JN Limit 2 • Expires 1-26-91 • JI;l ir MERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY ANISCHEWITZ CONCORD GRAPE WINE 1M99 75 :1.1 41 • Limit 12 • Expires 1-26-91 • JN AMERICAN BULK FOOD COUPON 1 lb. I • Limit 2 lbs. • Expires 1-26-91 • JN • AMERICAN BULK FOOD COUPON I N AMERICAN BULK FOOD COUPON w AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY 1. :GOLD RAISINS: FRASCATI WINE FONTANA CANDID CO" 2 /$ 9 .00 7m5,0. 1 9° lb. 11 • Limit 2 lbs. • Expires 1-26-91 • • Limit 12 • Expires 1-26-91 • JN I AMERICAN BULK FOOD COUPON 6088 W. MAPLE AT FARMINGTON RD. • W. Bloomfield • 851.9666 OPEN MON. THRU SAT. 9 TO 6 FRESH SMOKED SABLE NOSH TAILS LAKE SUPERIOR WHOLE WHITEFISH $1.99.. $5.99. r SUNDAY 8 TO 3 1 $10 OFF ON OUR FAMOUS MEAT or DAIRY TRAYS WITH *THIS COUPON j Expires 1-31-91 THE FINEST SMOKED FISH & DELI TRAYS SPECIAL JANUARY 18-24 76 FRIDAY, JANUARY 18, 1991 the past — winning a blue rib- bon at the Nibble 'N' Nosh Special to The Jewish News Luncheon, first in the Hadas- sah Bake-Off, gaining a repu- ow that a biography tation for mock gefilte fish of Margaret Mead re- that fools even the experts, veals that although compiling the sisterhood Mit she could have afforded a Tahm Cookbook. cook, America's foremost an- These achievements, for- thropologist enjoyed cooking tunately, are no longer frown- and always came home to fix ed upon as synonymous with dinner for her daughter, it's pre-lib apostasy. Forget the time for secret cooks to proud, subterfuge once necessary to ly stage a coup d'etat in the conceal honest culinary in- kitchen. A bold move, long clinations. Would you believe overdue. the kitchen is not considered Since Ms. Mead, author of a threat to women's rights, in- 34 books and a luminary on compatible with feminist the lecture circuit, admitted goals, or demeaning to one's that cooking was an ardent personhood? interest, and another na- The perceptive berate tionally acclaimed maven of themselves for having lost the feminist nucleus confess- touch with formidable roots: ed she finds joy making the generations of women mushroom soup, from scratch, who expressed their love in- for her children, there's no tuitively with chicken soup longer reason to be reticent and Jewish "K" rations: about ambitions once sup- kreplach, kugel and knishes. pressed: A yearning to form . Was it really all that bad or featherweight kneidlach, con- did the message get lost in cocting sweet and sour cab- the interpretation? bage that precludes heart- Picture today's balebuste burn, serve kasha without confiding that the dill pickles lumps. in her earthenware crock are At last, cooking is not to be just like Grandma put up. regarded as a symbol of op- Maybe a little more pression or an activity reserv- geshmakt. Take heart — all ed for the decadent bourgeois. you zealous anti-sexist revolu- Nor does it constitute a con- tionaries and political ac- fining obligation, emerging tivists. Flaunt your bountiful somewhat belatedly as an ex- cuisine approach: chopped emplary desire. Liberation liver canapes, blintz souffles, leaders are candid in herring salad, gourmet acknowledging the merits of lukschen jubilee. creative cookers, albeit a Brag about your dexterity throwback to previous in stretching strudel dough, decades. expertise in assembling Like their bubbies before teighlach. them, much of modern The obsessions and burdens women's identity and esteem of liberation are over. Cur- are defined by what they ac- rently, the magic word is complish in the kitchen and "choice." It has become a how they cook for their substantial prerogative, re- families. Since cooking has flecting the right to choose, to been officially declared non- determine and clarify our shameful, militant practi- value system, establish pri- tioners of feminist views can orities. Emancipation and Eg- go public about presiding over gplant Israelienne do mix. A pungent and flavorful pots. fail-proof method for honey They are free to broadcast chiffon cake is nice to know. earlier unmentioned talents One can be a liberated female for kneading challah dough, and cookstove sorceress making their own farfel and without surrendering self- mandlen, declaring a prefer- worth or compromising ence for scanning recipes in- status. stead of editorials at break- Who dares suggest that fast without fear of censure cooking has not always been from sisters in the movement. a challenging art, an excep- Who cares about an in- tionally creative, highly per- dividual's dialectic posturing sonal and rewarding avenue when she can turn out a of esthetic expression? I will delicious carrot tzimmes and never receive the Pulitzer or her hamentaschen are better be a Nobel laureate, but when than the bakery's? Born- my three-year-old grandson again chefs needn't be dis- triumphantly proclaimed to honest about disclosures from the other side of the family that his Grandma Gloria Gloria Charnes is a freelance bakes cookies — Ahh, writer in Oak Park, Ill. wilderness is paradise now. 0 GLORIA L. CHARNES Limit 2 Pounds Expires 1-26-91 JN WITH PURCHASE OF ONE POUND 737.1610 is NB l 1$ 1 ■ 99 1b. CHOCOLATE a RAISINS, WE ACCEPT Art Of Cooking Becomes Liberated ' I