1FOOD I FREE! Manischewitz® Zayde's Place 1991 PASSOVER RECIPE GUIDE. And Receive 400 in Coupons Our free 1991 Passover Recipe Guide is now available! And we at Manischewitz hope it will become a helpful part of your holiday celebration. Our Guide features two menu suggestions plus special recipes for dishes like Stuffed Rock Cornish Hen, Apple Fritters, and Chocolate Nut Crisps. You'll also find a 150 coupon for any size Manischewitz Potato Kugel Mix and a 250 coupon for any Manischewitz Cake Mix or Muffin Mix. Send for your free copy now and have a very happy and Kosher Passover! COUPONS EXPIRE APRIL 4, 1991 r- Mail coupon to: RECIPE GUIDE, P.O. BOX 484A, JERSEY CITY, N.J. 07303-0484 Please send the FREE 1991 Manischewitz Passover Recipe Guide to: Name Address City Zip State One Recipe Guide Per Request. Request will not be processed without zip code. PLEASE PRINT CLEARLY. Offer good while supply lasts. Allow 4 to 6 weeks for delivery. Look for this emblem and be a name not a number by shopping at a member market of the Detroit area Retail Kosher Meat Dealers Association the GOOD FOOD CO. 74 W. Maple at Livernois Troy • 362-0886 33521 W. 8 Mile Livonia • 477-7440 The Largest WINTER SPECIALS DISCOUNT SUNDAY, JAN. 13th THROUGH THURSDAY, JAN. 17th Natural Foods Market in the Midwest EMPIRE FRESH CHICKEN BREASTS With Wings attached2.59 pkg. EMPIRE BARBECUED CHICKEN ........$1.29 lb. ...........,$3.59 lb. Oven Ready—Heat N' Serve U.S.D.A. CHOICE STEWING BEEF Get Your FREE Jewish Calendars Only at Your Member Markets Only at your participating member markets listed below Cash & Carry — Limited Supply NEW ORLEANS KOSHER MEAT MARKET 15600 W. 10 MILE RD. at Greenfield New Orleans Mall Southfield 569.1323 Michael Cohen Food Stamps gladly accepted BERNARD & SONS KOSHER MEATS 29214 ORCHARD LAKE RD. Farmington Hills 851.2788 Bernard Rayber OUR MEMBER MARKETS FEATURE THE FINEST OF EMPIRE AND ADAS KOSHER POULTRY. BROUGHT IN FRESH DAILY. ALSO PLEASE NOTE THAT OUR MEMBER MARKETS DO NOT PREPACKAGE OUR MEATS AND POULTRY BECAUSE YOU. THE CONSUMING PUBLIC. HAVE THE RIGHT TO SELECT YOUR MEAT AND POULTRY FROM A DISPLAY COUNTER 74 FRIDAY, JANUARY 11, 1991 We Have Everyday LOW PRICES on Major Brands of Diet Formulas & Vitamins plus Low-Fat & Low-Calorie Deli foods... stop in today! OPEN: Mon-Sat 9-9 • bun 10-6 Larry Paul makes FURNITURE NEW. Custom Restoration, Lacquering, Refinishing of new or old furniture, antiques, office furniture, pianos. For Free Estimates 681-8280 Continued from Page 72 Jewish patrons, Mr. Remer said. The busiest days are usually Sunday and Thurs- day night, "when we serve a charbroiled pickerel fresh from Lake Erie," Mr. Remer said. "It's wonderful." Some of the most frequent customers at Zayde's Place are a Polish-Catholic couple and their children who, in addition to eating at the res- taurant, regularly purchase chickens and baked goods. Zayde's Place includes a bakery with challah, cookies, pies, strudel and other sweets, and prepares party trays and wedding cakes. Though its Jewish com- munity is small, some 230 Toledo residents keep kosher, Rabbi Garsek said. Whether the Toledo com- K munity will be able to sus- tain Zayde's Place is the question. Mr. Remer said his business is struggling, and he's giving it another six months to succeed. "The restaurant business is much, much harder than I ever dreamed," he said. A longtime Toledo resi- dent, Mr. Remer is the father of three sons, one of whom works at Zayde's Place. His daughter, Reva Weinberger, hasn't been in the United States since December 1989, so she has yet to eat at the restaurant, he said. ❑ =( Some Brownies 'To Die For' ILENE SPECTOR Special to The Jewish News N othing beats the fra- grant aroma of home- made chocolate brownies baking in the oven. It fills the air with those old- fashioned memories that few desserts can duplicate. And what could be more versatile than a recipe that can be a dessert, snack or gift? According to statistics, each American consumes approx- imately 10 lbs. of chocolate per year. My guess is most of that is in brownies. A few years ago I had to test about 50 brownie recipes for a newspaper contest. This not only qualifies me as a brownie maven but my fami- ly felt like experts, too. My very best version is ac- tually doctoring up a familiar boxed brand. But I sometimes utilize my blender or hand mixer for more serious under- takings. I always try to keep a variety freezer-ready for a delicious "make your own brownie sundae" bar. I'm sharing with you my top choices and if you never try any new ones but these, you will be pleased every time. Promise. OUTSTANDING MARBLE BROWNIES 6 oz. cream cheese, softened 4 Tbsp. butter, softened 2 /3 cup sugar 2 eggs 6 Tbsp. flour 1 tsp. vanilla extract 1 pkg. (1 lb.) Duncan Ilene Spector is a Baltimore, Md., writer. Hines Brownie mix 1 cup finely chopped walnuts (optional) In a small bowl, cream the butter, cream cheese and sugar. Add eggs, beating well on low speed. Add the flour and vanilla. Make chocolate recipe according to box direc- tions. Grease a 9-inch square baking pan. Start with a layer of half the white batter on bottom. Use half the choc- olate then remaining white, ending with chocolate. Mar- ble with a butter knife. Bake in preheated 350° oven for ap- proximately 45 minutes, un- til just slightly brown on edges. Cool thoroughly before removing from pan. GREAT PLAIN BROWNIES 1 cup butter 1 cup white sugar 1 cup brown sugar 3 /4 cup cocoa 3 large eggs 1 cup flour tsps. baking powder 11/2 tsps. vanilla 1 cup chopped walnuts (optional) Melt the butter. Add the sugars and cocoa and blend well. Beat in the eggs, one at a time. Combine the flour and baking powder and stir into mixture. Stir in nuts, if desired. Pour into a greased 13-by-9-inch baking pan. Bake in a preheated 350 oven for 30 minutes. Cool thor- oughly before removing. These may be frosted, if desired. WALNUT SQUARES From the new cookbook Chocolat by Alice Medrich. Continued on Page 76