COOKING 1••••• ■

Look for this emblem and
be a name not a number by
shopping at a member market
of the Detroit area Retail Kosher
Meat Dealers Association

The Original Hagopian has been helping you to
clean up after the holidays for over half a century!

SUNDAY, DEC. 30th THROUGH THURSDAY, JAN. 3rd

40.

EMPIRE

ROCK CORNISH HENS... ..

Compare & Save 60 0 lb.

'SUPER BUY I

SHOULDER
LAMB CHOPS

.$1159 lb.

.$3.29 12 oz. pkg.

CHICKEN NUGGETS .

Spilled drinks, sticky candy and exotic holiday snacks
can leave your carpets a real mess! Let the experts at
Hagopian Cleaning Services clean those dirty, spotty
carpets quickly, thoroughly and inexpensively. And then
YOU can have a Happy New Year too!

Ready to eat

Holiday Special ,

$4.99

lb.

Get Your FREE Jewish Calendars
Only at Your Member Markets

6 ft. Sofa
or 2 Chairs

5 Rooms
and a Hall

$ 49 95*

$ 9995*

Only at your participating member markets listed below
Cash & Carry -- Limited Supply

NEW ORLEANS
KOSHER MEAT MARKET

29214 ORCHARD LAKE RD.
Farmington Hills
851.2788
Bernard Rayber

OUR MEMBER MARKETS FEATURE THE FINEST OF EMPIRE
AND ADAS KOSHER POULTRY. BROUGHT IN FRESH DAILY.
ALSO PLEASE NOTE THAT OUR MEMBER MARKETS DO NOT
PRE-PACKAGE OUR MEATS AND POULTRY BECAUSE YOU.
THE CONSUMING PUBLIC. HAVE THE RIGHT TO SELECT
YOUR MEAT AND POULTRY FROM A DISPLAY COUNTER.

2 Rooms
and a Hall

$4995 *

The Original Since 1939

HAGOPIAN

BERNARD & SONS
KOSHER MEATS

15600 W. 10 MILE RD.
at Greenfield
New Orleans Mall
Southfield 569.1323
Michael Cohen
Food Stamps gladly accepted

CLEANING SERVICES

Oak Park • Birmingham • Ann Arbor

--

-

399-2323

'Combined areas considered 2 rooms. Rooms over 250 sq. ft.,
delicate or dry clean fabrics slight add .' charge.

FREE
CONSULTATION

PERMANENT
MAKE-UP

Permanent Eyebrow and Eyeliner,
Lipliner, Skin Pigmentation,
Scar Tissue, Skin Discolorations,
Done in Sterile, Clinical Offices by

1 • •
1%11SgieS

Rugelach Trays For
All Occasions

A large assortment to choose from

Now Carrying Ruggie Brittle

681-8060

If you are not wearing it . . . sell it!

You can't enjoy jewelry if it's sitting in your safe
deposit box. Sell it for immediate cash. We pur-
chase fine gems. Diamonds and Gold Jewelry.

GEM/DIAMOND
SPECIALISTS

AWARDED. CERTIFICATE BY GIA
IN GRADING & EVALUATION

30400 Telegraph Rd.,
Suite 134
Birmingham 642 5575

-

Fine Jewelers

EST. 1919

70

FRIDAY, DECEMBER 28, 1990

Hours:
DAILY 10-5:30
THURS. 10-7
SAT. 10-3

TERRIE RYBA

Licensed Dermalogist
Cosmetician
Advanced Training

338.6400 by appointment
3 Locations
Bloomfield Hills, Romeo and Lapeer

ROLAND
DERMATOLOGY
GROUP

A
MasterCard
V

Varicose Veins • Liposuction • Chemical Peels • General Dermatology

Relationship Problems?

3375 Orchard Lake Road
At Commerce Road
West Bloomfield, MI 48033

A SERVICE TO PRIVATE
OWNERS BANKS & ESTATES

Pies

Continued from Page 68

-0

NEW YEAR SPECIALS

EMPIRE

Cleaning Up
After The Party?

Call

Depressed?

4894511

for

AN IMMEDIATE APPOINTMENT

PROGRESSIVE COUNSELING

Where

Your

Progress Is

Our

#1 Priority

CAROL E. MANN, Director

Desserts
By

Lez.

Z Z.,e

Tortes • Breads
Sweet Tables • Wedding Cakes

I Bring this in for a 10% discount._

24370 W. Ten Mile Road • Southfield, Michigan 48034

(313) 355-0088

BEEF BURGUNDY PIE
1 1/2 pounds beef chuck,

trimmed of fat
/4 cup all-purpose flour
1 /4 teaspoon each salt and
pepper
1 teaspoon paprika
3 tablespoons oil
1 bay leaf
1 cup beef stock
1 cup burgundy wine
1 cup frozen artichoke
hearts
2 medium onions, cut in
chunks
1 recipe shortcrust
pastry, chilled (see
above)
Cut beef into 1-inch chunks.
In a bowl, mix flour, salt, pep-
per and paprika. Toss beef in
flour mixture to coat com-
pletely. Heat oil in large
skillet (preferably non-stick)
and add beef. Brown over
high heat. Add bay leaf, beef
stock, wine, artichokes and
onions. Reduce heat to sim-
mer, cover and cook for 1 hour
until beef is tender. Spoon in-
to 1 1/2-quart baking dish and
cool slightly. Preheat oven to
400F.
Roll out pastry 2 inches
larger than top of pie dish.
Place over filling and trim to
fit. Re-roll pastry trimmings
and cut a narrow strip (about
1 /2-inch wide) to fit around top
outer edge. Moisten pastry
strip, place around edge and
press lightly. Cut several
slashes for steam to escape.
Bake for 15 minutes in pre-
heated 400F oven. Reduce
heat to 375F and bake 15 to
20 minutes longer until crust
is golden. Serves 6.

1

RUSSIAN FISH
TURNOVER
11/2 cups cooked fish in
chunks (such as
haddock or cod)
1 /4 cup grated cheddar
cheese
3 anchovies, chopped
2 tablespoons pickle,
chopped
1 tablespoon capers
1 hard cooked egg, thinly
sliced
1 recipe cream cheese
pastry, chilled (see
above)
Preheat oven to 400F. In a
bowl, lightly mix fish with
cheese, anchovies, pickles,
capers and hard cooked egg.
Set aside. Roll out pastry in-
to a large circle, about
1/8-inch thick. Spoon fish
mixture over half the pastry
circle and dampen edges of
pastry. Fold over like a turn-
over and press edges to seal.
Crimp with fork. Place on un-
greased baking sheet and
bake in preheated oven for 25
minutes until pastry is
golden brown. Serves 4.

❑