mimml COOKING Immm'
High Tech
Continued from Page 86
/2 tsp/2 ml crushed
tarragon
2 tsp/10 ml paprika
1 /4 tsp/1 ml pepper
1 /2 tsp/2 ml cumin
1 /2 tsp/2 ml grated lemon
peel
1 /2 tsp/2 ml grated orange
peel
1 /4 cup/50 ml lemon juice
1 /2 cup/125 ml orange
juice
1 tsp/5 ml salt
1 Tbsp/15 ml cornstarch
1 /4 cup/50 ml water
Microwave Oven Directions:
Arrange chicken in a glass
baking dish, skin side down.
Combine garlic powder, tar-
ragon and spices and sprinkle
half the mixture over chicken.
Reserve remaining half. Corn-
bine grated peels and juices
and pour over chicken. Cover
dish with wax paper and
place in microwave oven.
Cook on high setting 12
minutes.
Turn chicken skin side up.
Sprinkle with remaining
spice mixture and spoon
juices on top of chicken. Cover
with wax paper and return to
microwave oven. Cook 12 to
15 minutes longer or until
chicken is tender.
Sprinkle chicken with salt.
Transfer to a serving dish and
cover with foil. Thicken pan
juices with cornstarch dis-
solved in water. Cook on high
setting 2 minutes, or until
sauce is thickened and bub-
bly. Pour sauce over chicken
to serve.
Conventional Directions:
Combine salt with remaining
seasonings and sprinkle over
chicken. Arrange chicken,
skin side down, in a baking
dish. Combine peels and
juices and pour over chicken.
Bake, uncovered, at 375F
(190C) 45 minutes. Turn
chicken skin side up, and con-
tinue baking 30 minutes
longer, basting frequently
with pan juices. Yield: 4
servings.
1
A Juicy Kosher ® All Beef Frank in a Crisp and Chewy Bagel .
GLATT
It's a match made in nosher's heaven
We take a juicy kosher @ frank and wrap it in bagel dough.
Then we bake it. You just reheat...in oven or microwave...and it's
ready in as little as 2 minutes. Apply your favorite condiments...and enjoy!
Bernie's east Bagel Dog
From the makers of Barney's' hors d'oeuvres.
Distributed by:
Morris Kosher Poultry
Hazel Park, MI (313) 545-7600
Bernie's east"' Bagel Dogs come individually wrapped for
your convenience. Pick some up in the refrigerated or frozen section
at your butcher, deli or supermarket.
I LOST 20 LBS. IN
LESS THAN 4 WEEKS
I was never hungry,
YOU
ate 3 meals a day,
plus snacks... and
CAN
I'm still losing
weight.
TOO!
. Carol Barger
Look for this emblem and
be a name not a number by
shopping at a member market
of the Detroit area Retail Kosher
Meat Dealers Association
CHANUKAH SPECIALS
SUNDAY, DEC. 16th THROUGH THURSDAY, DEC. 20th
I SUPER BUY I
EMPIRE OVEN READY
BARBECUED CHICKEN Heat & Serve $ 1.49 lb.
Compare & Save 600 lb.
EMPIRE
. .. i 1199 1 lb. pkg.
TURKEY BURGERSS
Compare & Save 660 lb.
EMPIRE
POTATO PANCAKES ....$1.19 24 oz. pkg.
Just in time for Chanukah
Only at your participating member markets listed below
Cash & Carry — Limited Supply
NEW ORLEANS
KOSHER MEAT MARKET
• NO PILLS
• NO DRUGS
• NO Expensive
Pre-packaged
Foods
• Supervised by
Doctors & Nurses
Before
163 LBS.
386-7230 Mt. Clemens
Allen Park
Brighton
Dearborn Hgts
227-7428 Novi
563-3356 Southfield
East Detroit
771-4955 Troy
Livonia
477-6060 Westland
FRIDAY, DECEMBER 14, 1990
29214 ORCHARD LAKE RD.
Farmington Hills
851.2788
Bernard Rayber
OUR MEMBER MARKETS FEATURE THE FINEST OF EMPIRE
AND ADAS KOSHER POULTRY. BROUGHT IN FRESH DAILY.
ALSO PLEASE NOTE THAT OUR MEMBER MARKETS DO NOT
PRE-PACKAGE OUR MEATS AND POULTRY BECAUSE YOU.
THE CONSUMING PUBLIC. HAVE THE RIGHT TO SELECT
YOUR MEAT AND POULTRY FROM A DISPLAY COUNTER
855-0555
263-4600
476-9474
559-7390
528-3585
261-2910
*Exclusive of Lab & Supplements
88
BERNARD & SONS
KOSHER MEATS
.
LOCATIONS
Now Open In Farmington Hits
15600 W. 10 MILE RD.
at Greenfield
New Orleans Mall
Southfield 569.1323
Michael Cohen
Food Stamps gladly accepted
Advertising in The Jewish News
Gets Results
Place Your Ad Today.
Call 354-6060
SAVORY STUFFED
CABBAGE
FLEISHIG
1 large head cabbage
1 lb/500 grams lean
ground beef
Y2 cup/125 ml cooked rice
1 onion, chopped
1 egg, slightly beaten
1 1/2 tsp/7 ml paprika
1 tsp/5 ml salt
1 /4 tsp/1 ml pepper
1 (1-1b)/(454 grams) can
sauerkraut
1 (8-oz)/(227 grams) can
tomato sauce
1 /2 cup/125 ml water
3 Tbsp/45 nil sugar
Crock Pot Directions: Cook
whole cabbage in boiling
water until leaves are pliable.
Continued on Page 90