OPEN EVERYDAY 7 a.m. to 11 p.m.
WE ACCEPT ALL BULK FOOD
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SUGAR•FREE & FATIFREE ICE CREAM & MUFFINS
WEST BLOOMFIELD STORE ONLY
PURE
CHOCOLATE CHIPS I . 1$ 2
GOOD
ONLY AT
WEST BLOOMFIELD
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West Bloomfield Plaza
737.1610
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• JUMBO • REGULAR
994
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I
1 29
Limit
2 lbs.
Ha
Ex pires 11-29-90 JN
AMERICAN BULK
lb.
FOOD COUPON
'‘ limit 2 lbs. • With Additional Purchase • Expires 11-22-90 • JN w
um Pr
61•I• • •
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CHI CHI'S u") 1
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99c
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NUTS I
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AMERICAN BULK FOOD COUPON
AMERICAN BULK FOOD COUPON
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rm. ALL FRESH ROASTED
ma*"
$3.99na
;
I
Continued from preceding page
!GOURMET
MINTS
B U LK OOD
*IR
Brownsville Boys
WEST BLOOMFIELD
STORE ONLY
ERIC
SAVE
Notie
At mg In
FEATURING
WEST BLOOMFIELD STORE ONLY
'GOLD RAISINS'
1
COFFEE
• REGULAR • WATER PROCESS DECAF •
Limit 10 lbs. • Expires 11-29-90 •
994
I
JN Of
AMERICAN BULK FOOD COUPON_
AMERICAN BULK FOOD COUPON
es on
41.
I PURE FRUIT JUICE—SWEETENED
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1SUCROSE•FREE GRANOLAS I
$ 1 .49 lb. Assorted
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lb.
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Sun iN ir
AMERICAN BULK FOOD COUPON
CHOCOLATE
r
ALMONDS
I'
WEST BLOOMFIELD STORE ONLY
$2.99,b.
Limit 2 lbs. • Expires 11-29-90
99
• MARINATED
ARTICHOKE HEARTS 6 Oz.
• LINDT SWISS All Flavors
CHOCOLATE BARS 3.5 Oz. 7 7
• DANNON
8 Oz. 59°
YOGURT
• HONEYCUP
8 Oz. $ 2.99
MUSTARD
• ORIENTAL
MIX
Baroff treated members with
fairness and kindness.
Everybody was equal and
everybody worked for the
benefit of the club, not
himself. Those that didn't
follow the group's rules
would quickly find them-
selves kicked out.
"I remember these two
boys were getting in a fight,
so some of the other guys
came and got me," he says.
"I told the two, 'You want to
fight? Okay, go ahead. But
then your clubs are out.'
That was the death
sentence."
Five hundred of the 800
BBC members served in
World War II. They en-
couraged younger members
to take over leadership of the
group in their absence.
Mr. Baroff ran off to join
the Army when he was 18.
After the war, he attended
the Penn School of Social
Work. He settled in Detroit
to take a job working with
teen-agers at the Jewish
Community Center. He also
worked with youth at day
camps and at Camp
Tamarack.
Fifty years since its incep-
tion, the Brownsville Boys
Club still meets for reunions
and publishes a newsletter.
The group's latest project is
the Brownsville Alumni
Foundation — "we call it our
immortality," Mr. Baroff
says — a charitable fund to
$2.991b.
• e B ar! g
6 Oz. 2 / $ 100
• FRESH-BAKED
BAGELS
4/$1.00
AMERICAN BULK FOOD COUPON
I COOKING I
Welcome Additions
For Guests To Bring
ILENE SPECTOR
Special to The Jewish News
The Finest in
Women's
Fashions
Only At
•••••••••••••
•
• RANDEE'S •
•
•••••••••••••
STRATOLOUNGER®
SPECIAL
FROM
$299°°
Rocker Recliners and Wall Huggers
in Fabric, Vinyl or Leather match.
Assorted colors! (immediate delivery)
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Sitting Pretty
Evergreen Plaza 19747 W 12 Mile, Southfield
552-8850
354-6070
HRS: Mon.-Sat. 10-6 • Thurs 10-7 • Sun. 12-4
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Advertising in The Jewish News Gets Results
Place Your Ad Today. Call 354-6060
92
FRIDAY, NOVEMBER 23, 1990
benefit an individual work-
ing with disadvantaged
children.
The BBC has produced
numerous statesmen and
school principals, sports
stars and physicians and
even international financier
Donald Trump's attorney. It
continues today, though the
city has taken over the club.
Among the younger genera-
tion who grew up in the BBC
is basketball star Kareem
Abdul-Jabbar.
Mr. Baroff says he started
the club because "I believed
in the American system."
He credits its success to the
members, who followed the
BBC's commitment to
democracy and education
and respect for each other.
He also gives credit to their
parents.
"Our parents didn't give
us any money; they didn't
have any," he says. "They
worked six days a week and
on the seventh, they went to
shul.
"But they sacrificed to
make things better for us. I
always thought all mothers
ate after their children fin-
ished; I didn't realize they
did it so the children would
eat enough first."
"What's sad is that many
parents never lived to see
how the boys turned out," he
says. "They would have seen
that all their sacrifices were
worthwhile." ❑
I
nvited as a guest for
dinner and feel obliged
to contribute? Here are
easy,
two last-minute
delicious additions that any
hostess would welcome.
HONEY-BAKED
CARROTS AND APPLES
8 medium carrots, peeled
and sliced
6 medium Granny Smith
apples, peeled, cored
and sliced
1 /4 cup honey
1 /3 cup brown sugar
2 Tbsp. margarine
paprika
parsley or watercress for
garnish
Butter a 9-inch baking pan.
Cook carrots in small amount
of boiling water for 10
minutes until tender-crisp.
Drain. Combine carrots, ap-
ples and honey. Pour into bak-
ing dish. Dot with margarine.
Sprinkle with brown sugar
and some paprika. Cover and
bake at 350° 50 minutes.
Garnish with parsley. 8
servings.
CRANBERRY WALNUT
PIE
one 9-inch unbaked pie
crust (I place a frozen
one in a quiche pan
and defrost, pressing
against sides and
bottom)
2 cups whole cranberries
1 cup whole walnut
halves
1 /4 cup brown sugar
1 egg
1 /2 cup white sugar
1 /3 cup butter, melted and
cooled
1 /2 cup flour
Preheat oven to 325°. Place
cranberries and walnuts in
pie shell. Sprinkle with
brown sugar. Combine egg,
sugar, butter and flour. Beat
well. Spread on top of filling.
Bake 45 to 50 minutes. 8 ser-
vings. ❑