NA'AMAT USA
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•
GREATER DETROIT COUNCIL ( gy ik
1\
65 Years of Achievement
DONOR LUNCHEON
Thursday, November 1st • 12:00 Noon
JELLY DONUT ROLL
1 tbsp. dry yeast
3 tbsp. sugar
31/4 cups warm milk
(separated)
21/2 cups all purpose flour
2 egg yolks
touch of salt
pinch of cinnamon
pinch of nutmeg
11/2 tbsp. softened butter
apple or strawberry
preserves
vegetable oil
granulated sugar
Dissolve yeast and sugar in
warm milk. Place flour in
bowl and add yeast mix, egg
yolks, salt, cinnamon, nut-
meg and knead well. Add but-
ter and knead until dough
is elastic.
Cover and let rise 1 1/2 hours.
Sprinkle flour on table and
portion out to 2 1/2 oz. balls.
Let rise again 15 minutes.
Pour 2 inches of oil in a
heavy skillet. Heat to 375
degrees. After dough has
risen 1/3 in size, drop into hot
oil — 4 to 5 at a time. Turn
when brown. Drain on towels.
Insert each donut with jam
or preserves of your choice
and roll in sugar and serve
warm. ❑
Congregation Beth Achim
21100 West Twelve Mile Road, Southfield
Guest Speaker
CHAIM CHESLER
North American
Aliyah Shaliach
Luncheon:
$16.00
Contribution: $2 5.00
For more information, call 967-4750
New Owner SPECIAL
Gentleman's Choice Salon
Specializing In:
14 Mile
Hair Styling & Cutting
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Manicuring
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261-6900
33850 Plymouth Rd., Livonia
Approx. 4 miles east of 1-275 or
7 miles West of Telegraph
-
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Hours
M-F 8:30-6
Sat. 8:30-4
Father & Son
2 for $24°°
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First time customers only.
6674 Orchard Lake Rd.
Expires
.E•S.C•A•P•A•D•E•S
PRE-HOLIDAY SALE
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ENTIRE
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Maple
10-31/901
851-4444
■ Jewelry
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• Evaluation
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Director
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LEARNING DISABILITIES CLINIC
LYNNE MASTER, M.Ed
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Expires 10/31/901
Bring A Friend
Both for $24°°
LFirst time customers only.
Orchard La ke
Grated peel of 1 orange
% cup chopped, dried
figs
Frosting:
2 oz. cream cheese,
softened
3 tablespoons butter or
margarine
2 teaspoons orange juice
concentrate
Few drops of red and
yellow food coloring
2 cups sifted powdered
sugar
1 /4 cup chopped dried figs
In large electric mixing
bowl, stir together flour,
sugar, baking powder, soda,
cinnamon and salt. Add oil,
eggs, carrots, pineapple,
orange peel, and figs.
Beat 2 minutes on medium
speed.
Spoon batter into 16 muffin
cups greased and dusted on
bottom with flour or into
paper liners.
Bake at 375 ° 25 to 30
minutes or until tester in-
serted in center comes out
clean. Cool on rack.
For frosting, in medium
bowl, blend together cream
cheese and butter until light.
Beat in orange juice concen-
trate and coloring. Gradually
blend in powdered sugar un-
til it is of spreadable con-
sistency. Stir in figs. Spread
cupcakes generously with
frosting. Makes 16.
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25201 Coolidge, Oak Park • 4036 Telegraph, Bloomfield Hills
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on the boardwalk • 737-4868
6915 Orchard Lake Rd. • W. Bloomfield
THE PRIORITY CARD
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Sugar Tree
Orchard Lake Road • West Bloomfield
6209 Orchard Lake Rd. • W. Bloomfield • 851-8001_21
THE DETROIT JEWISH NEWS
91